BAKED CHEESE WITH QUICK WALNUT BREAD & PEARS
James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread
Provided by James Martin
Categories Dinner
Time 1h20m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. To make the bread, mix the flours, salt, bicarbonate and the walnuts in a mixing bowl. Then stir in the buttermilk and oil, followed by enough milk to make a very soft, sticky dough.
- Dust a baking tray with wholemeal flour and shape the dough into a round, flat-ish loaf on it. Dust with a little more flour, slash the top a few times and bake for 30-35 mins until risen, crusty and cooked through - it should sound hollow when you tap the bottom of it.
- Cool bread to just warm (or leave to cool completely if preparing ahead), then get the cheese ready. Unwrap the cheese and put back into the box. Tie string around the box in case the glue melts in the oven. Drizzle the cheese with walnut oil, season, then put in the oven for 10 mins. Serve with slices of the warm walnut bread and pears.
Nutrition Facts : Calories 966 calories, Fat 47 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 19 grams sugar, Fiber 10 grams fiber, Protein 35 grams protein, Sodium 3.76 milligram of sodium
BACON CHEDDAR QUICK BREAD WITH DRIED PEARS
Provided by Dorie Greenspan
Categories Bread Cheese Side Cheddar Pear Bacon Bon Appétit Peanut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F. Generously butter 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pan. Cook bacon in large skillet over medium heat until crisp. Transfer bacon to paper towels to drain.
- Combine bacon, all cheese, dried pears, walnuts, and sage in medium bowl. Whisk flour, baking powder, salt, and black pepper in large bowl to blend. Whisk eggs, milk, and olive oil in another medium bowl to blend. Pour egg mixture over flour mixture and stir just until dry ingredients are moistened. Add bacon-cheese mixture and stir until incorporated (dough will be very sticky). Transfer dough to prepared loaf pan; spread evenly.
- Bake bread until golden on top and slender knife inserted into center of bread comes out clean, about 55 minutes. Cool bread in pan 5 minutes, then turn out onto rack and cool completely. DO AHEAD: Can be made 1 day ahead. Wrap in plastic, then foil, and store at room temperature.
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.
Provided by hepcat1
Categories Pears
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Arrange the pears, cut side up, on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Strip the leaves from the thyme branches and sprinkle over the pears.
- Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
- Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
- When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
- Serve hot.
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
PEARS BAKED WITH ROQUEFORT CHEESE
Provided by Florence Fabricant
Categories appetizer, dessert
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Combine the walnuts, cheese and lemon juice in a bowl, mashing the ingredients together to make a paste.
- Peel, halve and core the pears. Stuff the cavity of each pear half with a spoonful of the Roquefort mixture, mounding it up slightly. Place the stuffed pears in a shallow baking dish and pour the wine around them.
- Bake about 30 minutes, until the pears are tender. Allow to cool about 20 minutes before serving.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 104 milligrams, Sugar 19 grams, TransFat 0 grams
SKINNY PEAR-CHEESE LOAF
65% less fat • 86% less cholesterol than the original recipe. Savor a delicious combo of sweet pears and rich white cheddar cheese in this quick bread. For best results, wrap and store it overnight before slicing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of one 9x5x3-inch loaf pan or two 7x3 1/2x2-inch loaf pans; set aside. In a large bowl, stir together all-purpose flour, whole wheat flour, flaxseed meal, baking powder, and salt. Make a well in center of flour mixture; set aside.
- In a medium bowl, combine pears, sugar, egg product, oil, buttermilk, honey, and vanilla. Add pear mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in cheese. Spoon batter into the prepared pan. Bake for 55 to 60 minutes (45 to 50 minutes for the smaller pans) or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice (1/16 of loaf), Sodium 105 mg, Sugar 13 g, TransFat 0 g
BAKED PEARS WITH WINE AND WALNUT CREAM
Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.
Provided by paparick
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pears in an oven-proof pan with a tight-fitting lid; add red wine, 1/2 cup brown sugar, vanilla bean and seeds, and the peel and juice of 1 orange. Bring pear mixture to a boil; sprinkle with half the walnuts.
- Bake the pear mixture in the preheated oven until pears are tender, 20 to 30 minutes, basting pears with red wine syrup every 10 minutes. Remove from oven and cool; remove the vanilla bean and orange peel from the red wine syrup.
- Arrange the remaining walnuts on a baking sheet and bake in the preheated oven until toasted and fragrant, 5 minutes.
- Place the toasted walnuts in a food processor and pour in the red wine syrup; pulse until paste-like consistency. Transfer to a bowl. Whisk cream, sour cream, zest and juice of 1 orange, and 2 teaspoons brown sugar into walnut-red wine paste until smooth.
- Serve walnut-cream sauce over baked pears.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 37 g, Cholesterol 26.7 mg, Fat 24.8 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 6.8 g, Sodium 20.2 mg, Sugar 27.2 g
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