Baked Cheese With Quick Walnut Bread Pears Recipes

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BAKED CHEESE WITH QUICK WALNUT BREAD & PEARS



Baked cheese with quick walnut bread & pears image

James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread

Provided by James Martin

Categories     Dinner

Time 1h20m

Number Of Ingredients 11

1 English camembert or brie-type cheese in a box
drizzle of walnut oil
3 pears , cored and thinly sliced
300g plain flour
200g wholemeal flour , plus a little extra for dusting
1 tsp salt
2 tsp bicarbonate of soda
100g walnuts , roughly chopped
284ml carton buttermilk
50ml olive oil
150ml milk

Steps:

  • Heat oven to 220C/200C fan/gas 7. To make the bread, mix the flours, salt, bicarbonate and the walnuts in a mixing bowl. Then stir in the buttermilk and oil, followed by enough milk to make a very soft, sticky dough.
  • Dust a baking tray with wholemeal flour and shape the dough into a round, flat-ish loaf on it. Dust with a little more flour, slash the top a few times and bake for 30-35 mins until risen, crusty and cooked through - it should sound hollow when you tap the bottom of it.
  • Cool bread to just warm (or leave to cool completely if preparing ahead), then get the cheese ready. Unwrap the cheese and put back into the box. Tie string around the box in case the glue melts in the oven. Drizzle the cheese with walnut oil, season, then put in the oven for 10 mins. Serve with slices of the warm walnut bread and pears.

Nutrition Facts : Calories 966 calories, Fat 47 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 19 grams sugar, Fiber 10 grams fiber, Protein 35 grams protein, Sodium 3.76 milligram of sodium

BACON CHEDDAR QUICK BREAD WITH DRIED PEARS



Bacon Cheddar Quick Bread with Dried Pears image

Provided by Dorie Greenspan

Categories     Bread     Cheese     Side     Cheddar     Pear     Bacon     Bon Appétit     Peanut Free     Soy Free     No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 12

5 bacon slices, chopped
1 cup coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total)
1/2 cup finely chopped moist dried pears (about 3 1/2 ounces)
1/3 cup walnuts, toasted , chopped
1 tablespoon minced fresh sage
1 3/4 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 large eggs
1/3 cup whole milk
1/3 cup extra-virgin olive oil

Steps:

  • Position rack in center of oven and preheat to 350°F. Generously butter 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pan. Cook bacon in large skillet over medium heat until crisp. Transfer bacon to paper towels to drain.
  • Combine bacon, all cheese, dried pears, walnuts, and sage in medium bowl. Whisk flour, baking powder, salt, and black pepper in large bowl to blend. Whisk eggs, milk, and olive oil in another medium bowl to blend. Pour egg mixture over flour mixture and stir just until dry ingredients are moistened. Add bacon-cheese mixture and stir until incorporated (dough will be very sticky). Transfer dough to prepared loaf pan; spread evenly.
  • Bake bread until golden on top and slender knife inserted into center of bread comes out clean, about 55 minutes. Cool bread in pan 5 minutes, then turn out onto rack and cool completely. DO AHEAD: Can be made 1 day ahead. Wrap in plastic, then foil, and store at room temperature.

ROASTED PEARS WITH BLUE CHEESE AND WALNUTS



Roasted Pears With Blue Cheese and Walnuts image

This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.

Provided by hepcat1

Categories     Pears

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

4 pears, halved and cored
extra virgin olive oil
1/4 bunch fresh thyme
salt & freshly ground black pepper
1/4 cup crumbled good-quality blue cheese
1/4 cup walnut pieces

Steps:

  • Preheat oven to 375 degrees F.
  • Arrange the pears, cut side up, on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Strip the leaves from the thyme branches and sprinkle over the pears.
  • Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
  • Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
  • Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
  • When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
  • Serve hot.

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

PEARS BAKED WITH ROQUEFORT CHEESE



Pears Baked With Roquefort Cheese image

Provided by Florence Fabricant

Categories     appetizer, dessert

Time 1h

Yield 4 servings

Number Of Ingredients 5

1/4 cup ground walnuts
4 tablespoons Roquefort cheese, at room temperature
1 tablespoon fresh lemon juice
4 ripe but firm Bartlett pears
1 cup dry white wine

Steps:

  • Preheat oven to 375 degrees.
  • Combine the walnuts, cheese and lemon juice in a bowl, mashing the ingredients together to make a paste.
  • Peel, halve and core the pears. Stuff the cavity of each pear half with a spoonful of the Roquefort mixture, mounding it up slightly. Place the stuffed pears in a shallow baking dish and pour the wine around them.
  • Bake about 30 minutes, until the pears are tender. Allow to cool about 20 minutes before serving.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 104 milligrams, Sugar 19 grams, TransFat 0 grams

SKINNY PEAR-CHEESE LOAF



Skinny Pear-Cheese Loaf image

65% less fat • 86% less cholesterol than the original recipe. Savor a delicious combo of sweet pears and rich white cheddar cheese in this quick bread. For best results, wrap and store it overnight before slicing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 16

Number Of Ingredients 13

1 1/3 cups Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/4 cup flaxseed meal or toasted wheat germ
2 teaspoons baking powder
1/4 teaspoon salt
2 cups shredded pears
1/2 cup sugar
1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
1/3 cup oil
1/4 cup low-fat buttermilk or sour milk
1/4 cup honey
1 teaspoon vanilla
1/2 cup shredded white cheddar cheese (2 ounces)

Steps:

  • Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of one 9x5x3-inch loaf pan or two 7x3 1/2x2-inch loaf pans; set aside. In a large bowl, stir together all-purpose flour, whole wheat flour, flaxseed meal, baking powder, and salt. Make a well in center of flour mixture; set aside.
  • In a medium bowl, combine pears, sugar, egg product, oil, buttermilk, honey, and vanilla. Add pear mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in cheese. Spoon batter into the prepared pan. Bake for 55 to 60 minutes (45 to 50 minutes for the smaller pans) or until a toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Wrap and store overnight before slicing.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice (1/16 of loaf), Sodium 105 mg, Sugar 13 g, TransFat 0 g

BAKED PEARS WITH WINE AND WALNUT CREAM



Baked Pears with Wine and Walnut Cream image

Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.

Provided by paparick

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

4 pears, peeled
10 fluid ounces red wine, or more to taste
½ cup dark brown sugar, packed
1 vanilla bean, split and seeds scraped out and reserved
1 orange, peeled and juiced (peel reserved)
7 ounces shelled walnuts, divided
½ cup heavy whipping cream
½ cup sour cream
1 orange, zested and juiced
2 teaspoons dark brown sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pears in an oven-proof pan with a tight-fitting lid; add red wine, 1/2 cup brown sugar, vanilla bean and seeds, and the peel and juice of 1 orange. Bring pear mixture to a boil; sprinkle with half the walnuts.
  • Bake the pear mixture in the preheated oven until pears are tender, 20 to 30 minutes, basting pears with red wine syrup every 10 minutes. Remove from oven and cool; remove the vanilla bean and orange peel from the red wine syrup.
  • Arrange the remaining walnuts on a baking sheet and bake in the preheated oven until toasted and fragrant, 5 minutes.
  • Place the toasted walnuts in a food processor and pour in the red wine syrup; pulse until paste-like consistency. Transfer to a bowl. Whisk cream, sour cream, zest and juice of 1 orange, and 2 teaspoons brown sugar into walnut-red wine paste until smooth.
  • Serve walnut-cream sauce over baked pears.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 37 g, Cholesterol 26.7 mg, Fat 24.8 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 6.8 g, Sodium 20.2 mg, Sugar 27.2 g

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