My Saltine Cracker Salad Recipes

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MY SALTINE CRACKER SALAD



My Saltine Cracker Salad image

Make and share this My Saltine Cracker Salad recipe from Food.com.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups saltines, crakcers crushed (1 sleeve of crackers)
1 onion, chopped
3 -6 eggs, boiled and chopped
1/4 cup sweet pickle, chopped
1 pint mayonnaise (or less)
1 tablespoon mustard

Steps:

  • Crush saltines crackers.
  • Add the rest of the ingredients.
  • Then add as much mayonnaise as needed.
  • Chill.

Nutrition Facts : Calories 454.3, Fat 30.8, SaturatedFat 5.1, Cholesterol 113.4, Sodium 911.1, Carbohydrate 39.4, Fiber 1.1, Sugar 7.6, Protein 6.4

GEORGIA CRACKER SALAD



Georgia Cracker Salad image

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Provided by CHEAPMARYHUNT

Categories     Salad     Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

Steps:

  • Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g

GEORGIA CRACKER SALAD



Georgia Cracker Salad image

Make and share this Georgia Cracker Salad recipe from Food.com.

Provided by Sharon123

Categories     Brunch

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (4 ounce) package saltine crackers
1 large tomatoes, finely chopped
3 green onions, finely chopped
1/2-1 1/2 cup mayonnaise, to taste
1 hard-boiled egg, finely chopped
salt
fresh ground black pepper

Steps:

  • In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
  • Add the remaining ingredients, mix well, and serve immediately.
  • Season, to taste, with salt and pepper.

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