Mint Liqueur Recipes

MINT LIQUEUR

Mint Liqueur image

Liqueur is an alcoholic beverage obtained by adding fruit and spices to alcohol.It is served in small glasses.It can be drunk next to Turkish...

Provided by Petite Gourmets

Categories drinks

Time 30m

Yield 6-8

Number Of Ingredients 5

Ingredients

2 cups of pure alcohol
15 sprigs of mint
2.5 cups of granulated sugar
5 cups of water
1 lemon

Steps:

Extract and wash mint leaves. Dry the leaves. Put it in a jar and add alcohol on it. Wait 2-3 hours until the color turns green.
Boil the water in a pan to prepare the syrup from granulated sugar. Add the sugar and mix until completely dissolved. Add the lemon juice. Leave it to cool.
Drain the mint, repeat this process until the mixture is sedimentary. Add the syrup that is prepared and mix. Tightly closed for 10 days.

Nutrition Facts : Calories 299 calories

MINT LIQUEUR

Mint Liqueur image

Make and share this Mint Liqueur recipe from Food.com.

Provided by Alia55

Categories Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 6

Ingredients

1 1/4 cups fresh mint leaves, slightly packed
3 cups vodka
2 cups granulated sugar
1 cup water
1 teaspoon glycerin (optional)
8 drops green food coloring (optional)

Steps:

In a quart jar combine leaves, vodka and 1 cup sugar.
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the mint leaves, getting as much juice as possible.
In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.5, Sugar 0.5

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