3 Ingredient Cake Mix Cobbler Recipes

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3-INGREDIENT CAKE MIX COBBLER



3-Ingredient Cake Mix Cobbler image

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 3

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g

CAKE MIX COBBLER



Cake Mix Cobbler image

Provided by insanelygood

Categories     Desserts     Recipes

Time 55m

Number Of Ingredients 3

2 (15.25-ounce) cans peaches in heavy syrup
1 (18.25-ounce) box yellow cake mix
1/2 cup butter, melted

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or baking spray.
  • Pour the peaches, juices included, into the bottom of the greased baking dish.
  • Sprinkle the cake mix evenly over the peaches. Drizzle the melted butter over the cake mix.
  • Bake for 50 minutes, or until the top is golden brown. Serve warm. Enjoy!

Nutrition Facts : Calories 439 cal

CAKE MIX COBBLER



Cake Mix Cobbler image

The most simple fruit cobbler recipe ever - Cake Mix Cobbler! It's made with only three ingredients - cake mix, frozen fruit and pop!

Provided by Stacie

Categories     Desserts

Time 55m

Number Of Ingredients 3

2 1/2 cups mixed frozen berries (or any other type of frozen fruit you like)
2 to 2 1/2 cups Sprite (or other clear pop)
1 box white cake mix

Steps:

  • Preheat oven to 350F.
  • Spread frozen fruit in a 9×13 baking pan.
  • Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
  • Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt pan back and forth to help cover the dry cake mix. Add more Sprite (1/2 cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
  • Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.

Nutrition Facts : Calories 224 calories, Carbohydrate 48.4 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 3.5 grams fat, Fiber 1.9 grams fiber, Protein 1.8 grams protein, SaturatedFat 0.5 grams saturated fat, ServingSize 1 bowl, Sodium 109 milligrams sodium, Sugar 14.3 grams sugar, UnsaturatedFat 2.8 grams unsaturated fat

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