Froot Loops Cream Cheese Cookies Recipes

FROOT LOOP COOKIES

Froot Loop Cookies image

Make and share this Froot Loop Cookies recipe from Food.com.

Provided by Bekah D.

Categories Drop Cookies

Time 1h40m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 2

Ingredients

1 (20 ounce) package refrigerated sugar cookie dough
3 cups Fruit Loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)

Steps:

preheat oven to 375.
combine dough and 1/2 cup of the cereal in large bowl.
divide dough into 32 balls and refridgerater for 1 hour.
remove dough from refridgerater and roll in remaining cereal to coat
place cookies on ungreased cookie sheet.
bake 10 min or until lightly browned. remove to wired rack and cool.

Nutrition Facts : Calories 87.5, Fat 3.8, SaturatedFat 1, Cholesterol 5.2, Sodium 87.3, Carbohydrate 12.8, Fiber 0.4, Sugar 5, Protein 0.9

FROOT LOOP TREATS

Froot Loop Treats image

An alternative to the ever famous crisped rice cereal treats. We were in a museum cafe and saw these for sale at an exorbitant cost. We new we could make them at home and wa-la! Great for kids treats, bake sales, picnics, etc.

Provided by Its Good to be Queen

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

8 cups Fruit Loops cereal
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package marshmallows

Steps:

Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
Add cereal and stir gently until it is well coated.
Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
When cooled cut into squares. These are best if you eat them the day they are made!

FROOT LOOPS SNACK MIX

Froot Loops Snack Mix image

Number Of Ingredients 4

Ingredients

3 cups Froot Loops® or Marshmallow Froot Loops® sweetened multi-grain cereal
1 cup mini pretzel twists
3/4 cup golden raisins
3/4 cup mixed nuts (optional)

Steps:

1. In a medium bowl, mix all ingredients gently.2. Store in individual-serving zipper lock bags or airtight container.

Nutrition Facts : Nutritional Facts Serves

CREAM CHEESE COOKIES

Cream Cheese Cookies image

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups Rice Krispies® (crushed to 1 cup), divided
1/2 cup margarine, softened
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
2 teaspoons grated orange peel
GLAZE
1 1/2 cups powdered sugar
1 teaspoon grated orange peel
3 tablespoons orange juice

Steps:

1. Stir together flour, baking powder, salt and 1/4 cup of the KELLOGG'S RICE KRISPIES cereal. Set aside.2. In large electric mixer bowl, beat together margarine, cream cheese, granulated sugar and the 2 teaspoons orange peel until well combined. Stir in flour mixture. (Dough will be stiff)3. Portion and shape level teaspoons of dough into balls. Roll in remaining crushed cereal to coat. Place about 2-inches apart on baking sheets lightly coated with cooking spray. Using the bottom of measuring cup, slightly flatten each cookie.4. Bake at 350°F about 8 minutes or until top springs back when lightly touched. Cool completely on wire racks.5. To make Glaze, combine powdered sugar, the 1 teaspoon orange peel and the 3 tablespoons orange juice. Stir until smooth. Drizzle over cookies.

Nutrition Facts : Nutritional Facts Serves

FROOT LOOPS CREAM CHEESE COOKIES

Froot Loops Cream Cheese Cookies image

Number Of Ingredients 8

Ingredients

5 cups Froot Loops® sweetened multi-grain cereal, crushed to fine crumbs
2 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2/3 cup margarine or butter
2 (3-ounce) packages cream cheese, softened
1 cup sugar
2 teaspoons lemon juice

Steps:

1. Place KELLOGG'S FROOT LOOPS cereal in shallow dish or pan. For variegated color effect, do not mix after crushing. Set aside.2. Combine flour, baking powder, and salt in small mixing bowl.3. Beat margarine, cream cheese, and sugar thoroughly in a large mixing bowl blend in lemon juice. Add dry ingredients a small amount at a time, mixing well after each addition.4. Shape dough into balls about 1-inch in diameter roll carefully in KELLOGG'S FROOT LOOPS cereal to coat completely. Place about 2 inches apart on ungreased baking sheets.5. Bake at 350°F about 15 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

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In large electric mixer bowl, beat the 1 cup margarine(or use a combo of butter and shortening) and sugar until light and fluffy. Add eggs and 1/2 cup orange juice. Beat well. Add flour mixture. Mix until well combined. Stir in cereal. Drop by level tablespoon onto ungreased baking sheets.
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