James Beards Favorite Hamburgers Recipes

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JAMES BEARD'S FAVORITE HAMBURGER



James Beard's Favorite Hamburger image

Provided by Food Network

Categories     main-dish

Yield about 4 hamburgers

Number Of Ingredients 7

2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste

Steps:

  • Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
  • Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.

JAMES BEARD'S CHEESED HAMBURGERS



James Beard's Cheesed Hamburgers image

Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it.

Provided by Chocolatl

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 tablespoons onions, finely chopped
1 garlic clove, finely chopped
1/2 teaspoon salt
1 teaspoon black pepper
2/3 cup cheddar cheese, shredded
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

  • Combine all ingredients and mix well.
  • Form into 8 patties.
  • Grill, broil or pan-saute 5-6 minutes on each side, or until meat reaches desired doneness.

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