Smoked Eye Of Round Roast Recipe 395

SMOKED EYE OF ROUND ROAST RECIPE - (3.9/5)

Smoked Eye of Round Roast Recipe - (3.9/5) image

Provided by Jan_C

Number Of Ingredients 2

Ingredients

1 (5- to 6-pound) eye-of-round roast
Your favorite dry rub

Steps:

Prepare your smoker according to manufacturer's directions. Soak wood chips of your choice. Set temperature to high and then turn down the temperature. Trim all excess fat from roast; rub all over with your favorite dry rub. Place prepared roast on the oiled smoker rack. Smoke for approximately 2 hours or until internal temperature reaches 125° to 130°F for medium-rare (using a good meat thermometer). Remove, cover with foil and let rest for 30 minutes.

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