Collegeguymicrowavepotatoskinseasy Recipes

EASY MICROWAVE POTATOES

Easy Microwave Potatoes image

Make and share this Easy Microwave Potatoes recipe from Food.com.

Provided by Organic Olive

Categories Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 medium potatoes
2 tablespoons margarine
1/4 teaspoon basil
1/4 teaspoon garlic salt

Steps:

Cut potatoes into wedges.
Melt margarine.
Stir in herbs and salt.
Add potatoes and stir to coat.
Cover and cook 8-10 min in microwave or until soft.

Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3

MICROWAVE POTATO

Microwave Potato image

If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 medium to large russet potato
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter

Steps:

Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.

COLLEGE GUY MICROWAVE POTATO SKINS - EASY!!!

College Guy Microwave Potato Skins - Easy!!! image

All cooking is done in the microwave! This is my original recipe that I made up. An easy staple on my table that everyone enjoys and everyone can make. Perfect for snacks or sides or appetizers. I call it 'College Guy' because of how simple they are to make and how little things you need. I am in fact, a woman and have been making these since my not-so-long-ago college days! :)

Provided by Sphinx

Categories Lunch/Snacks

Time 15m

Yield 6 potato skins, 2 serving(s)

Number Of Ingredients 5

Ingredients

3 potatoes
3 tablespoons Bacos bacon bits
9 ounces shredded cheddar cheese, 1-3 oz per potato
1 tablespoon margarine (optional) or 1 tablespoon butter (optional)
salt

Steps:

Slice potatoes lengthwise.
Lay out on a microwave plate, skins down. Carve a vertical line about halfway through the potato. This helps it cook even and is not necessary for smaller or thinner potato strips. You could also carve an "X" shape instead.
Microwave on HIGH for 10 Minutes.
Take out of microwave and if you want to, spread out margarine or butter thinly over the potatoes. Top each potato with a good handful of shredded cheddar cheese. Sprinkle with Bacos.
Microwave on high an additional 2 minutes or until cheese is completely melted.
Let potatoes sit for a few minutes. They are usually extremely HOT. Also, be careful handling the plate. After they have cooled, salt to taste and enjoy!

Nutrition Facts : Calories 246, Fat 0.3, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 55.8, Fiber 7, Sugar 2.5, Protein 6.5

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