Jonesys French Onion Souplow Salt Recipes
JONESY'S FRENCH ONION SOUP(LOW SALT)
This recipe is quick and easy to make..The taste is simply amazing.Low salt chicken broth or low salt beef broth ,caramelized onions,with toasted pieces of multi-grain bread, topped with melted cheese.This is a winner and everyone will want the recipe for it.I know its a big hit around here.
Provided by Chef Reg Jones
Categories < 4 Hours
Time 1h30m
Yield 6 bowls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Caramelize the onions by putting the onions in the oil and margarine in a large Dutch oven or soup pot with the water and pepper. Cover with a tight lid. Let the onions soften and sweat over medium heat about 10 minutes.
- When the water has evaporated, remove the lid, turn heat to low and slowly caramelize the onions, stirring frequently for about one hour. Onions should be brown in color when ready and reduced in quantity to almost one half.
- At this time, add the broth and thyme. Also add a small bit of raw onion if desired for body and appearance. Boil and bit longer to soften these.
- Season again with pepper to taste.
- Preheat the oven broiler. Ladle the soup into oven proof soup bowls. Fit a slice of the toasted bread on top. Sprinkle with the cheese.
- Place bowls on cookie sheet.
- Broil till cheese melts and turns golden.
- ---------ENJOY THIS GREAT SOUP----------------.
Nutrition Facts : Calories 551.3, Fat 29.9, SaturatedFat 12.3, Cholesterol 49.7, Sodium 419.5, Carbohydrate 43.5, Fiber 6.2, Sugar 11.8, Protein 31.5
REAL SIMPLE ONION SOUP
Make and share this Real Simple Onion Soup recipe from Food.com.
Provided by mandabears
Categories Onions
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Arrange 4 10 ounce oven safe salad bowls on a baking sheet.
- Place 1/4 cup onions in each bowl.
- Pour 1/4 broth over the onions.
- Add 1 tablespoon sherry to each bowl.
- Place 1 slice bread in each bowl.
- Top with slice of cheese.
- Bake 12-15 minutes until cheese is melted and soup is bubbling.
Nutrition Facts : Calories 399.2, Fat 12.8, SaturatedFat 5.5, Cholesterol 29.1, Sodium 2754.9, Carbohydrate 36.8, Fiber 1.9, Sugar 1.1, Protein 21.1
FRENCH ONION SALT
This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.
Provided by Heidi Swanson
Categories Quick & Easy Onion Green Onion/Scallion Chive Spice Rub
Yield Makes ½ cup
Number Of Ingredients 5
Steps:
- In a jar with a lid, combine the minced onion, onion powder, garlic powder, salt, and chives. Store the salt at room temperature for up to 6 months.
FRENCH ONION SOUP VI
A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day.
Provided by JYAUGER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- Place beef ribs in a large stock pot over medium heat. Brown on all sides. Cover with water and bring to a boil, then cover, reduce heat and simmer 1 hour.
- Remove meat and bones to a cutting board to cool. Introduce onions, beef broth and salt to the rib water. Bring to a boil, then reduce heat and simmer 1 hour.
- When the bones are cool enough to handle, remove the meat with a knife. Finely chop the meat and add to the soup.
- After an hour of simmering, season the soup with the liquid seasoning and salt and pepper to taste. Simmer 30 minutes more.
- Preheat oven broiler.
- Cut French bread in slices that will fit in your serving bowls. Place slices on a baking sheet and brush with melted butter. Sprinkle with garlic powder and paprika. Place under preheated broiler until browned, 2 to 10 minutes.
- Ladle soup into 6 ovenproof serving bowls. Lay one crouton over each serving. Top with mozzarella. Place bowls on a sturdy baking sheet and place under broiler to melt cheese, 1 minutes. Serve at once.
Nutrition Facts : Calories 442.3 calories, Carbohydrate 24.1 g, Cholesterol 95.6 mg, Fat 21.7 g, Fiber 2.5 g, Protein 36.6 g, SaturatedFat 10.2 g, Sodium 1559.9 mg, Sugar 4.9 g
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