Sour Cherry Syrup Recipes

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SOUR CHERRY SYRUP



Sour Cherry Syrup image

Provided by Anton Nocito

Categories     Fruit     Cherry     Spring     Summer     Chill     Simmer     Boil     Drink

Yield Makes about 2 cups

Number Of Ingredients 3

2 quarts fresh sour cherries, pitted
2 cups sugar
Juice of 1/2 lemon

Steps:

  • In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
  • Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.

SOUR CHERRY SYRUP



Sour Cherry Syrup image

Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.

Provided by NcMysteryShopper

Categories     Beverages

Time 21m

Yield 3 Quarts

Number Of Ingredients 4

6 1/2 lbs fresh sour cherries, stemmed and pitted or 4 1/2 lbs pitted unsweetened frozen sour cherries
11 cups sugar
5 1/2 cups water
3/4 cup fresh lime juice (from about 6 limes)

Steps:

  • Puree the cherries in a blender or food processor in small batches. Run juice through a fine sieve, pressing hard to extract all the juice.
  • In a large saucepan, mix cherry juice with sugar, water and lime juice and bring to a boil, stirring consistently, until sugar dissolves.
  • Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
  • Reduce the heat and simmer, stirring and skimming, until syrupy, about 1 hour.
  • Strain the syrup into jars and let cool completely before storing.

Nutrition Facts : Calories 3345, Fat 3, SaturatedFat 0.7, Sodium 51.1, Carbohydrate 858.1, Fiber 16, Sugar 816.4, Protein 10.1

CHERRY SYRUP



Cherry Syrup image

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 3 cups.

Number Of Ingredients 6

1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 cup water
2-1/2 cups sugar
2 tablespoons butter
1/2 teaspoon almond extract
Dash ground cinnamon

Steps:

  • Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

SOUR CHERRY OLD-FASHIONED



Sour Cherry Old-Fashioned image

Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 6

Number Of Ingredients 6

24 frozen sour cherries
1/2 cup water
3/4 cup whiskey
1/3 cup sugar
1/4 cup plus 2 tablespoons kirsch
Thin lemon-zest strips (from 1 lemon)

Steps:

  • Place cherries in a heatproof bowl. Stir water and sugar in small saucepan to dissolve sugar. Bring to a boil, and pour over cherries. Let cool completely. Cover and refrigerate overnight.
  • Drain cherries, reserving syrup. Thread 4 cherries onto each of 6 skewers. Make 3 drinks at a time: Pour 6 tablespoons whiskey, 3 tablespoons kirsch, and 4 1/2 teaspoons reserved syrup in a cocktail shaker 3/4 filled with ice. Shake and pour into chilled glasses. Garnish each with a skewer and 2 to 3 strips lemon zest. Repeat for the second batch.

PERFECT SOUR CHERRY PIE



Perfect Sour Cherry Pie image

A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!

Provided by jmd5102

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

2 (15 ounce) packages double crust ready-to-use pie crust
2 pounds sour cherries, pitted
1 cup white sugar
2 tablespoons white sugar
3 ½ tablespoons cornstarch
1 tablespoon butter
¼ teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
  • Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
  • Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g

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Top Asked Questions

How do you make simple syrup with cherries?
Our cherry simple syrup recipe is the perfect way to add a ton of cherry flavoring to any drink. Try adding it to your favorite cocktails and sodas. Place the cherries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved.
How do you make sour cherry sauce?
Easy Sour Cherry Sauce. Ingredients. Instructions. Add pitted cherries to large saucepan. Stir in sugar, vanilla, lemon juice and pinch of salt. Bring to boil, reduce to medium heat and simmer for 7-8 minutes until cherries release all their juices. Taste and add more sugar if you like sauce a bit sweeter.
How do you make sour cherries with frozen cherries?
1 L frozen sour cherries 1 ½ cups cherry juice (add water as needed) 1 ¼ cups sugar 2-3 Tbsp modified cornstarch (clear jel or Col Flo 67) Thaw and drain cherries, retaining juice. Whisk cherry juice, sugar and cornstarch together until well mixed. Place mixture in saucepan over medium heat, stirring frequently until mixture comes to a boil.
How much sugar do you put in sour cherries?
Sugar: If you make this recipe with sour cherries use 350 g/ 12.4 oz/ 1 ¾ cup granulated sugar, they will need slightly more. Star anise: I am adding star anise to almost every cherry preserve I make this summer.

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