CHIPOTLE SEA SALT
This spicy and smoky chipotle sea salt is equally delicious served with savoury dishes such as chicken or fish or sprinkled on sweet desserts such as chocolate cookies or pots de creme.
Provided by Kristen Stevens
Categories Condiments Spice Blend
Time 35m
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees Fahrenheit. Empty the jar of chipotle peppers into your blender and blend on high until smooth. Measure out ¼ cup of this chipotle paste then save the rest for another recipe.
- Mix the salt and chipotle paste in a small bowl until well combined. Spread it out evenly on a small, parchment paper-lined baking sheet.
- Place the baking sheet in the oven for 30 minutes, or until the chipotle-covered salt is dry. Remove the baking sheet from the oven and stir the salt occasionally until it is cool.
- Once it is cool enough to handle, use your fingers to break apart any large chunks. The salt will keep indefinitely stored in a cool, dry place.
Nutrition Facts : ServingSize 1 teaspoon, Calories 2 kcal, Sugar 1 g, Sodium 2389 mg, Carbohydrate 1 g, Fiber 1 g
CHIPOTLE-LIME SALT
Chipotle-Lime Salt Spice Mix Recipe
Provided by Bon Appétit Test Kitchen
Categories Lime Bon Appétit Chile Pepper Spice
Number Of Ingredients 3
Steps:
- Toss 2 tablespoons flaky sea salt and 1 teaspoon chipotle chili powder on a baking sheet. Finely zest 2 limes over. Bake in a 350°F oven, stirring occasionally, until lime zest is dry, about 5 minutes. Let cool.
CHIPOTLE SALT
Make and share this Chipotle Salt recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the salt and chipotle-powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt.
- If you cannot find chipotle powder, grind chipotle flakes until they are reduced to a fine powder.
Nutrition Facts : Calories 12.2, Fat 0.7, SaturatedFat 0.1, Sodium 113212.8, Carbohydrate 2.1, Fiber 1.3, Sugar 0.3, Protein 0.5
MIKE'S CHIPOTLE SALSA
I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make it for almost every get-together with friends and it is always a hit. Enjoy!
Provided by mrssm5
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
- Place in the refrigerator and chill for at least 2 hours prior to serving.
Nutrition Facts : Calories 64 calories, Carbohydrate 13.1 g, Fat 1 g, Fiber 4.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1120 mg, Sugar 6 g
CHIPOTLE CORN SALSA
Chipotle corn salsa.
Provided by Yary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 28.9 g, Fat 1.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 825 mg, Sugar 5 g
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