Santa Fe Chicken Salad Wrap Recipes

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SANTA FE CHICKEN SALAD WRAP



Santa Fe Chicken Salad Wrap image

Travel to New Mexico from your kitchen with Santa Fe Chicken Salad Wrap. Thanks to the tortillas, you can enjoy this Santa Fe Chicken Salad Wrap anywhere.

Provided by My Food and Family

Categories     Lunch

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 8

4 cups torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 large tomato, chopped
1 can (11 oz.) corn, drained
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
8 flour tortillas (6 inch)

Steps:

  • Combine first 4 ingredients in large bowl; sprinkle with cheese.
  • Mix dressing and salsa. Add to lettuce mixture; toss to coat.
  • Spoon onto tortillas; roll up.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 40 g, Fiber 5 g, Sugar 7 g, Protein 21 g

SANTA FE GRILLED CHICKEN SALAD WRAP



Santa Fe Grilled Chicken Salad Wrap image

Make and share this Santa Fe Grilled Chicken Salad Wrap recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups torn romaine lettuce
1 (6 ounce) package southwestern-seasoned chicken breast, strips or 1 (6 ounce) package grilled chicken breast strips
1 large tomatoes, chopped
1 (11 ounce) can whole kernel corn, drained
1/2 cup shredded mexican cheese
1/4 cup ranch dressing
1/4 cup chunky salsa
8 flour tortillas

Steps:

  • Toss romaine , chicken breast strips, tomatoes and corn in large bowl, sprinkle with cheese.
  • Combine dressing with salsa. Pour over romaine mixture; toss to coat.
  • Spoon evenly into tortillas; roll up.

Nutrition Facts : Calories 409, Fat 18.4, SaturatedFat 5.6, Cholesterol 21.4, Sodium 1077.1, Carbohydrate 51.7, Fiber 5.3, Sugar 6.7, Protein 12.1

SANTA FE CHICKEN SALAD WRAPS



Santa Fe Chicken Salad Wraps image

I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare!

Provided by Debbb

Categories     Chicken Breast

Time 20m

Yield 8 tortillas, 4 serving(s)

Number Of Ingredients 8

4 cups torn romaine lettuce
1 lb chicken breast, grilled &,cut into strips
1 large tomatoes, chopped
1 1/2 cups frozen corn, cooked &,drained
1/4 cup parmesan cheese
1/4 cup ranch dressing
1/4 cup hot salsa
8 tortillas

Steps:

  • Toss romaine, chicken, tomato, corn and cheese.
  • Combine dressing and salsa.
  • Pour over romaine mixture.
  • Spoon salad onto tortillas and roll.

Nutrition Facts : Calories 861, Fat 32.1, SaturatedFat 8.1, Cholesterol 83.1, Sodium 1328.4, Carbohydrate 103.2, Fiber 9.2, Sugar 5.4, Protein 42.8

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