Raindrop Raspberry Tea Recipes

RASPBERRY ICED TEA

Steps:

• Boil water.Boil 2 cups of filtered water on the stovetop or using an electric kettle with a temperature setting. In an electric kettle, set it to 190°F. On the stovetop, bring water to a simmer, not a full boil. Use filtered water if possible for a better tasting tea.
• Put tea sachets into a pitcher and add hot water.
• Steep for 5 minutes.
• Discard tea sachets and let tea cool.Set aside.
• In a saucepan, heat water, sugar, and raspberries.Over medium-high heat, let it come to a boil then lower heat and simmer for 10 minutes.
• Mash raspberries.While simmering, use a wooden spoon or potato masher and mash the raspberries. The raspberries will lose their bright red color and look pale pink.
• Strain raspberries syrup. Let cool.Using a mesh strainer, filter out the raspberry solids and discard. Let the raspberry syrup cool for about 10 minutes.
• Combine cooled down raspberry syrup and tea.
• Pour raspberry iced tea into cups filled with ice.Optional: Garnish with a couple of fresh or frozen raspberries.

RAINDROP RASPBERRY TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.

RAINDROP RASPBERRY TEA

Steps:

• 1. In a saucepan, bring 4 cups water to boil. Remove from heat, add tea bags. Cover . Steep 5 minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate. Mix well. Serve over ice.
• 2. Source: Reiman Publications, LLC

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

RASPBERRY ICED TEA

Steps:

• Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.