Moravian Style Sauerkraut Recipes
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
SAUERKRAUT RUSSIAN-STYLE
This is how sauerkraut is made in our home in Russia. It only takes 5 days and keeps well in the refrigerator. Serve it with some mild-tasting oil and chopped onion. Sometimes cranberries and caraway seeds are added for additional flavor.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P5DT20m
Yield 16
Number Of Ingredients 5
Steps:
- Mix cabbage and carrots in a large ceramic or glass jar at least 1 gallon in volume.
- Stir salt into spring water in a large bowl until dissolved; pour over cabbage mixture which should be completely submerged. Use an inverted small saucer to keep pressure on cabbage to keep it submerged in the liquid.
- Cover container with a clean kitchen towel. Poking holes through the cabbage mixture to the bottom of the container with the handle of a wooden spoon to help gas escape once a day, keep on counter at room temperature for 3 days.
- Pour a small amount of the liquid from the container into a small bowl; stir sugar into the liquid until dissolved. Return the liquid to the container.
- Cover container, again assuring the vegetables are submerged in liquid. Keep on counter for 2 days more, again poking holes into the mixture to help trapped gasses escape daily.
- Transfer vegetables and liquid to jars, seal, and refrigerate between uses.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.8 g, Sodium 738.3 mg, Sugar 4.6 g
MORAVIAN STYLE SAUERKRAUT
Make and share this Moravian Style Sauerkraut recipe from Food.com.
Provided by Flexi Cherkov
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from kraut.
- With kraut still in bag add tap water.
- Pour kraut and water into a saucepan and heat over a low flame.
- Fry bacon, crumble and add to kraut, saving fat for onion.
- Sauté onion in fat till soft and add to kraut.
- Add potato to kraut.
- Simmer for 45 minutes.
- Make a roux by adding flour to bacon fat.
- If too sour add 1 tsp sugar to kraut.
- Good dining.
BOHEMIAN SAUERKRAUT
This recipe goes way back. My grandmother made her sauerkraut this way, and she probably learned it from her grandmother! Actually, this method of preparation is considered German in origin, but since grandmother was Bohemian by birth, we always called it Bohemian Sauerkraut. It was always a featured side-dish at our Thanksgiving and Christmas dinners, and served with dumplings and/or pork at other times of the year. The flavor of this sauerkraut is entirely different from plain boiled kraut.
Provided by Lorraine of AZ
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse sauerkraut in warm water and drain well. (Not rinsing the kraut yields a more sour end product which is the way we like it.)
- Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. Cover pan tightly and simmer over lowest heat 15 to 30 minutes.
- Add pepper, water and white wine and cook 30 to 90 minutes longer depending on how soft you like your kraut.
Nutrition Facts : Calories 87.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 949.7, Carbohydrate 9.1, Fiber 3.9, Sugar 3.7, Protein 1.6
More about "moravian style sauerkraut recipes"
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
2018-08-13 German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that …
From tasteofhome.com
From tasteofhome.com
ORIGINAL GERMAN SAUERKRAUT RECIPE | TRADITIONAL …
2016-07-24 Cut the quarters three times lengthwise and then into slices. Add the apples, bay leaves, juniper berries and cloves to the Sauerkraut, mix well and bring to a boil. Turn the heat down to medium medium-low and let the …
From theomaway.com
From theomaway.com
BAVARIAN SAUERKRAUT FOR OKTOBERFEST - DIARY OF A MAD …
2017-09-22 Add the sauerkraut to the pan and stir to combine. Season with salt, pepper, sugar and caraway seeds. In a separate bowl, whisk together the wine, vinegar, and vegetable broth. Add the mixture to the pan. and bring to a …
From diaryofamadhausfrau.com
From diaryofamadhausfrau.com
RUSSIAN STYLE SAUERKRAUT WITH GRAPES AND BAY LEAVES
2016-05-05 Layer with the remaining grapes and bay leaves. Pack the last third of the cabbage on top and tamp it down. Arrange the large whole cabbage on top, trying to cover any small bits of cabbage. Place the pickle press lid on the …
From kikucorner.com
From kikucorner.com
10 BEST BAVARIAN SAUERKRAUT RECIPES | YUMMLY
2022-07-12 onions, green apple, boneless country style pork ribs, mustard and 7 more Black Bean, Sweet Potato, & Sauerkraut Quesadilla TanyaJarrett14997 black beans, shredded cheese, chopped cilantro, lime juiced, sweet potato …
From yummly.com
From yummly.com
TAKE A TASTE: MORAVIAN SPARROW - BLOGGER
2010-06-12 salt, cumin. Preheat the oven to 200 degrees Celsius. Cut meat into big pieces, season and together with a chopped onion and crushed garlic place in a baking tray. Add a small amount of water and roast until tender and golden. Serve with potato dumplings and sauerkraut or blue (red) cabbage.
From davidtomicek.blogspot.com
From davidtomicek.blogspot.com
SIMPLE BAVARIAN SAUERKRAUT RECIPE WHERE IS MY SPOON
2021-05-15 Chop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes and stir for another 3 minutes. (1) Sprinkle the sugar on top, stir and let caramelize slightly 1-2 minutes.
From whereismyspoon.co
From whereismyspoon.co
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
2022-07-20 Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Stir to release the cabbage's juices. Let it rest for 10 minutes and then mix again. If needed, you can let it rest longer, as much as 1 to 2 hours.
From thespruceeats.com
From thespruceeats.com
COOKED SAUERKRAUT LITHUANIAN STYLE - SWEET ZIVILE
2021-03-22 Preheat the large skillet with the oil. Squeeze the sauerkraut from the juice and add it to the skillet. Cook on the high heat until you get a good amount of browning spots. Add caraway seeds. Add shredded carrot. Add water just above the sauerkraut top, cover with the lid and cook it on a medium low heat for 55-60 min until water evaporates ...
From sweetzivile.com
From sweetzivile.com
BAVARIAN STYLE SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
Steps: Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
From stevehacks.com
From stevehacks.com
MY GRANDFATHER'S SAUERKRAUT - SARCASTIC COOKING
2013-03-31 Instructions. Drain sauerkraut and pour in a large pot with bay leaves and peppercorns. Add just enough water to cover. Boil over low heat for half an hour. Add the dried mushrooms to a half cup of water in a small saucepan, bring it to a boil, cover with lid, turn off heat, and let them soak until ready to add to the sauerkraut.
From sarcasticcooking.com
From sarcasticcooking.com
MORAVIAN STYLE SAUERKRAUT RECIPE - TEXTCOOK
1 (2 lb) bag franks sauerkraut (or equivalent)ccc, 4 slices baconccc, 1 medium onion, choppedccc, 1 medium potato, gratedccc, 1 teaspoon caraway seedccc, 1 teaspoon flourccc,
From textcook.com
From textcook.com
HOMEMADE RUSSIAN SAUERKRAUT - VIKALINKA
2016-05-14 Wash the cabbage and peel carrots. Remove a large outer leaf and set aside. Cut the cabbage in half and then in quarters, remove the core and tough outer ribs with a sharp knife, then slice the cabbage in approximately ¼" thin slices and grate the carrots. In a large mixing bowl combine the cabbage, carrots, salt and sugar, then start mixing ...
From vikalinka.com
From vikalinka.com
SAUERKRAUT THE BAVARIAN WAY - EUROPEAN CUISINE, CULTURE & TRAVEL©
2019-03-24 1 hour, 15 minutes. Optional: Follow the recipe below and replace these ingredients: Cut a medium onion in cubes and fry, add the Sauerkraut, 2 bay leaves, 4 juniper berries and wine vinegar. For that recipe you won’t need sugar. To ferment your own Sauerkraut: 1 1/3 pound of cabbage: 1 tbsp salt, keep at 65F to 72F in a jar on the counter ...
From angiesweb.com
From angiesweb.com
MORAVIAN SAUERKRAUT RECIPE - RECIPEZAZZ.COM
MORAVIAN PORK “SPARROWS,” DUMPLINGS, AND SAUERKRAUT
For more information about the South Moravia Region, from which this recipe comes, click here. Ingredients. 1 lb pork shoulder 2 onions 2 garlic cloves oil 2 Tbs all-purpose flour 3/4 cup Wondra instant flour 3/4 cup Semolina durum wheat flour 1 Tbs caraway seeds salt to taste 2 lbs white head cabbage 1 raw grated potato powdered sugar to taste ...
From catvusa.com
From catvusa.com
WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES
So if you have them on hand, you will be able to find more ideas to make. kielbasa or other smoked sausage. ground pork or a pork loin roast. pierogies. swiss cheese. sour cream. rye bread. caraway seeds. chicken broth or stock.
From whattomaketoeat.com
From whattomaketoeat.com
MORAVSKý VRABEC (MORAVIAN SPARROW) - CHEF'S PENCIL
2021-11-17 Cut meat into big pieces. Mix it with garlic, salt, and crushed cumin. Let it rest in a cold place for at least 4 hours. Let the meat pull on the pan or directly in a baking tin at 480°F (250°C) for 10-15 minutes. Then add coarsely chopped onion, stir and bake covered at 355°F (180°C) for about one hour. Uncover, stir it and bake until pink ...
From chefspencil.com
From chefspencil.com
MORAVIAN STYLE SAUERKRAUT | TECHTEAM QA 9 WIKI | FANDOM
Template:Wikifiedrecipe Goes great with Roast Pork. It is a creamy style sauerkraut 1 (2 lbs) bag franks sauerkraut (or equivilant) 4 slices Bacon 1 medium Onion, chopped 1 medium Potato, grated 1 teaspoon caraway seeds 1 teaspoon flour Drain juice from kraut. With kraut still in bag add tap water. Pour kraut and water into a saucepan and heat over a low flame. Fry Bacon, …
From techteam-qa9.fandom.com
From techteam-qa9.fandom.com
UKRAINIAN STYLE SAUERKRAUT : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 2: Chop Chop Chop. 1.Chop up your cabbage. I use the thinnest setting on my Borner mandoline, my father can slice the cabbage almost as thin by hand and my grandmother likes her kraut chunkier -- it's really a matter of opinion. I feel like it …
From instructables.com
From instructables.com
MORAVIAN STYLE SAUERKRAUT RECIPE - FOOD.COM
Nov 11, 2013 - Goes great with roast pork. It is a creamy style sauerkraut. Nov 11, 2013 - Goes great with roast pork. It is a creamy style sauerkraut. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
16 QUICK TRADITIONAL MORAVIAN RECIPES IDEAS - PINTEREST
Mar 7, 2014 - Explore Northwoods Nana's board "Traditional Moravian Recipes" on Pinterest. See more ideas about recipes, moravian, food.
From pinterest.com
From pinterest.com
MORAVIAN SAUERKRAUT RECIPE - RECIPEZAZZ.COM
BAVARIAN SAUERKRAUT - CANNING AND COOKING AT HOME
2014-11-20 Place ingredients in non reactive container and mix well. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature. Try to avoid temperatures under about 50F or fermentation will be too slow, or not occur at all. Avoid temperatures over about 70F or spoilage may occur.
From canningandcookingathome.com
From canningandcookingathome.com
MORAVIAN-STYLE SAUERKRAUT | RECIPES WIKI | FANDOM
Goes great with roast pork. It is a creamy-style sauerkraut 1 (2 lbs) bag Frank's sauerkraut (or equivalant) 4 slices bacon 1 medium onion, chopped 1 medium potato, grated 1 teaspoon caraway seeds 1 teaspoon flour Drain juice from kraut. With kraut still in bag add tap water. Pour kraut and water into a saucepan and heat over a low flame. Fry bacon, crumble and add to …
From recipes.fandom.com
From recipes.fandom.com
10 BEST POLISH SAUERKRAUT WITH MUSHROOMS RECIPES - YUMMLY
2022-07-04 onions, sauerkraut, red potatoes, kielbasa, brown sugar, boneless country style pork ribs and 5 more Black Bean, Sweet Potato, & Sauerkraut Quesadilla TanyaJarrett14997 sauerkraut, grass-fed butter, lime juiced, corn, black beans and 3 more
From yummly.com
From yummly.com
MORAVIAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
Moravian Recipes. 121 Moravian Recipes From 30 Recipe Websites. View: tile; list; Quick Moravian Coffee Cake Recipe. Prepare potatoes according to package directions. Dissolve yeast from hot r ... View Recipe. Login to Save. Moravian Chicken Pie. Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ... View Recipe. Login to Save. Moravian …
From recipebridge.com
From recipebridge.com
CREAMY SAUERKRAUT STEW (SLOVAK SEGEDINSKY GULASH) - ALMOST …
2014-11-06 2 large onions; 50 ml/3 generous tbsp lard (or other cooking fat) 600g / 1.3 lb beef or pork stew meat; 5 ml/ 1 tsp ground caraway; 1 bay leaf; 1 kg/2.2 lb sauerkraut
From almostbananas.net
From almostbananas.net
MORAVIAN STYLE SAUERKRAUT - PLAIN.RECIPES
Directions. Drain juice from kraut. With kraut still in bag add tap water. Pour kraut and water into a saucepan and heat over a low flame. Fry bacon, crumble and add to kraut, saving fat for onion.
From plain.recipes
From plain.recipes
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
SAUTEED SAUERKRAUT – LATVIAN EATS
2017-11-24 Reduce the heat and simmer for 1.5 - 2 hours. Drain the sauerkraut in a colander, making sure no excess liquid is left. Melt the sugar in a large frying pan until it is golden brown. Add lard and gently stir until sugar and fat has melted together. Add the sauerkraut to the pan and cook, stirring occasionally, for 10-15 minutes until golden.
From latvianeats.com
From latvianeats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Moravian Style Sauerkraut. Recipe Title Region Country Similarity Index; Easy Beef Macaroni: South American: Argentine: 0.98: Tarynne's Potato Latkes: Eastern European: Russian: 0.98: Aubergine (Eggplant) Balls: Eastern European: Russian: 0.98: EASY! Penne with chicken, spinach and tomato Alfredo (soooo …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SAUERKRAUT - TRADITIONAL GERMAN AND ALSATIAN RECIPE | 196 …
2012-11-13 Instructions. Fry the onions in the butter for 2 minutes over medium heat. Then, add the smoked pork and stir for 5 minutes. Then add the sauerkraut while adding goose fat one spoon at a time. Season with salt, cloves, caraway, bay leaves and juniper berries. Stir well for a few minutes until the goose fat melts.
From 196flavors.com
From 196flavors.com
55 MORAVIAN RECIPES! IDEAS | RECIPES, MORAVIAN, FOOD
AUTHENTIC MORAVIAN SUGAR CAKE 1 (1 T) package dry yeast, dissolved in 1/2 cup lukewarm water 1/2 cup sugar 2 eggs 1 1/2 t salt 2/3 cup shortening 1 cup hot mashed potatoes (if using instant, use water for liquid & do not add salt) 1 cup scalded milk, cooled to warm 6 -7 cups flour 1/2 cup melted butter Topping: 1/2 cup flour 1 lb light brown sugar 4 T butter 1 dash …
From pinterest.ca
From pinterest.ca
HOW TO MAKE SAUERKRAUT - THE DARING GOURMET
2021-01-02 Place the sliced cabbage in a large bowl and toss in the salt. Let it sit for about 20 minutes until the cabbage has begun to wilt and releases some of its juices. Use a tamper/pounder to crush the cabbage until it is wilted and has released a lot of liquid. This will take several minutes.
From daringgourmet.com
From daringgourmet.com
SOUTH MORAVIAN REGION | CZECH-AMERICAN TV
Recipe MORAVIAN PORK “SPARROWS,” DUMPLINGS, and SAUERKRAUT. You will come across this delicious classic meal on the menu of every proper pub in the South Moravian Region. Moravian housewives, especially, should be able to …
From catvusa.com
From catvusa.com
BAVARIAN STYLE SAUERKRAUT • THE KITCHEN MAUS
2014-10-16 Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut.
From thekitchenmaus.com
From thekitchenmaus.com
PIN ON CZECK
It is a creamy style sauerkraut. Oct 10, 2017 - Goes great with roast pork. It is a creamy style sauerkraut. Oct 10, 2017 - Goes great with roast pork. It is a creamy style sauerkraut. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.co.uk
From pinterest.co.uk
MORAVIAN SPARROW • RECIPE | YUMECIPE.COM
2. Let the meat pull on the pan or directly in a baking tin at 480°F (250°C) for 10-15 minutes. Then add coarsely chopped onion, stir and bake covered at 355°F (180°C) for about one hour. 3. Uncover, stir it and bake until pink at 480°F (250°C) 10-15 minutes. 4.
From yumecipe.com
From yumecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #hungarian #easy #european #beginner-cook #fall #low-fat #winter #polish #czech #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love