Cordon Bleu Chicken Sandwich

CORDON BLEU SANDWICHES



Cordon Bleu Sandwiches image

Stress free sandwiches for dinner made with ham and chicken. Ready in just 15 minutes!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

4 frozen breaded chicken patties
4 (1-oz.) slices cooked ham
4 (1-oz.) slices Swiss cheese
4 sandwich buns, split
1/4 cup honey mustard
4 leaves leaf lettuce
Calories480
Carbohydrate39 g
Cholesterol70 mg
Fiber3 g
Protein27 g
SaturatedFat9 g
ServingSize1 Sandwich
Sodium900 mg
Sugar10 g

Steps:

  • Cook chicken patties as directed on package. Top each patty with 1 ham slice and 1 cheese slice during last 1 to 2 minutes of cooking time.
  • Meanwhile, spread cut sides of buns with honey mustard.
  • Top bottom halves of buns with lettuce and chicken patty. Cover with top halves of buns.

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Recipe From allrecipes.com

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs
Calories418.8 calories
Carbohydrate12.6 g
Cholesterol123.6 mg
Fat19.4 g
Fiber0.8 g
Protein46.1 g
SaturatedFat10 g
Sodium931.6 mg
Sugar1.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

CHICKEN CORDON BLEU SANDWICH



Chicken Cordon Bleu Sandwich image

If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!

Recipe From allrecipes.com

Provided by Chef John

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 45m

Yield 4

Number Of Ingredients 19

2 tablespoons dry bread crumbs
1 teaspoon butter, melted
2 tablespoons butter
½ cup diced smoked ham
½ cup diced onion
¼ teaspoon dried thyme
2 tablespoons all-purpose flour
½ cup milk
1 tablespoon milk
½ cup shredded Gruyere cheese
1 ½ teaspoons Dijon mustard
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
1 pinch ground nutmeg
1 cup diced cooked chicken breast
¼ cup diced dill pickles
4 (1/2 inch thick) slices toasted French bread
¼ cup shredded Gruyere cheese
1 tablespoon melted butter, divided
Calories383.8 calories
Carbohydrate24.1 g
Cholesterol77.6 mg
Fat22.6 g
Fiber1.4 g
Protein20.9 g
SaturatedFat12.2 g
Sodium740.8 mg
Sugar3.6 g

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  • Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir ham and onion in melted butter until onion turns translucent, about 5 minutes. Stir in thyme and cook for 1 minute. Add flour and cook, stirring constantly, until flour has lost its raw smell, about 3 minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan back over medium heat and cook, stirring constantly, until sauce is thick, 1 to 2 minutes.
  • Remove saucepan from heat and add 1/2 cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to combine.
  • Stir chicken and diced pickle into cheese sauce.
  • Place toasted bread slices on the prepared baking sheet. Brush one side of each bread slice with 3/4 teaspoon melted butter. Turn slices over and top each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb mixture.
  • Bake sandwiches in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.

CORDON BLEU CHICKEN SANDWICH



Cordon Bleu Chicken Sandwich image

Make and share this Cordon Bleu Chicken Sandwich recipe from Food.com.

Recipe From food.com

Provided by Dessertcher

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

4 kaiser rolls, Halved
4 boneless skinless chicken breasts
barbecue sauce
4 slices black forest ham
4 slices swiss cheese
1 cup mayonnaise, not Miracle Whip
2 tablespoons liquid honey
2 tablespoons prepared horseradish
3/4 teaspoon dry mustard

Steps:

  • Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.
  • Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).
  • On each chicken breast, slather some BBQ sauce on one side.
  • Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
  • In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
  • Build sandwiches with chicken and garnishes.
  • Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.

CHICKEN CORDON BLEU SANDWICHES



Chicken Cordon Bleu Sandwiches image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 chicken cutlets (1/4 inch thick; 3/4 to 1 pound total)
1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
4 slices Black Forest ham
8 slices smoked mozzarella
1 baguette
3 tablespoons unsalted butter, softened
3 tablespoons dijon mustard
1 bunch watercress or arugula, tough stems removed

Steps:

  • Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
  • Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
  • Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.

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