Ww Baked Potato With Cheesy Ground Beef Topping Recipes

WW BAKED POTATO WITH CHEESY GROUND BEEF TOPPING

Ww Baked Potato With Cheesy Ground Beef Topping image

From weight watchers, points 5.5 per serving. Make a meal out of baked potatoes with this tasty ground beef filling, topped with some salad and crumbled feta cheese.

Provided by English_Rose

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large baking potatoes
9 ounces ground beef
1 small onion
1 garlic clove
3 1/2 ounces mushrooms
7 tablespoons beef stock
1 tablespoon tomato paste
2 ounces feta cheese
watercress
1/2 small onion
cherry tomatoes

Steps:

Preheat oven to 400°F Bake the potatoes for 1 hour, or until tender.
Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.

Nutrition Facts : Calories 328, Fat 13, SaturatedFat 6, Cholesterol 56.2, Sodium 334.7, Carbohydrate 35.2, Fiber 3.5, Sugar 4, Protein 18.2

CHEESY GROUND BEEF AND POTATOES

Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

BAKED POTATO WITH CHEESY MINCE

Baked potato with cheesy mince image

A satifying supper and healthy favourite

Provided by Good Food team

Categories Lunch, Side dish

Time 1h

Number Of Ingredients 12

Ingredients

2 tbsp olive oil
1 finely chopped onion
1 crushed garlic clove
1 carrot , finely diced
1 celery stick
450g minced lamb
2 tbsp sun-dried tomato paste
1 tbsp Worcestershire sauce
300ml beef stock
2 tsp cornflour
2 tsp water
baked potato with grated cheddar, to serve

Steps:

Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.

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