Honeydears Holiday Pineapple Baked Ham Recipes

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BAKED HAM WITH PINEAPPLE



Baked Ham with Pineapple image

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries

Steps:

  • Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

MY HONEY PINEAPPLE ULTIMATE BAKED HAM



My Honey Pineapple Ultimate Baked Ham image

Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts on the ham allow the glaze to absorb deeper into the ham infusing it with rich flavor. Pineapple on top helps hold moisture in the ham as it finishes cooking and is incredibly...

Provided by Lana Bade

Categories     Other Main Dishes

Time 3h15m

Number Of Ingredients 5

7 lb ham butt portian
1 can(s) pineapple slices, unsweetened
1/2 c honey
1/2 c light brown sugar
1 Tbsp Dijon mustard, grainy type

Steps:

  • 1. Place ham in a large shallow roasting pan.
  • 2. Using a sharp knife cut into diamond-type shapes on top of the skin about 1/2 inch into the meat. If using a spiral ham, diamond cuts are optional.
  • 3. In a saucepan, mix pineapple juice about 1/2 cup with the honey and brown sugar. Then mix in mustard. Whisk together and simmer stirring for a few minutes.
  • 4. Remove glaze pan and set aside.
  • 5. Preheat oven to 350 degrees. Bake ham uncovered about two hours until nicely browned on top. Adjust the cooking time according to your ham size.
  • 6. Using a brush put glaze all over ham especially into top cuts and all over the sides.
  • 7. Place pineapple slices over the top of the ham.
  • 8. Continue baking another 40-50 minutes. Ham should be very brown all over. Cool about 20 minutes or more. If using an unsliced ham, use an electric knife to slice thin.

HOLIDAY HAM WITH PINEAPPLE



Holiday Ham with Pineapple image

My husband and I have lots of family living in our area, so any gathering is bound to be big. This ham satisfies everyone and is often requested. One of my brothers-in-law will eat six slices of this ham before helping himself to anything else. We never have leftovers. -Sue Jackson-Tucker, Sunset, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 28 servings.

Number Of Ingredients 6

1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced
2 cans (6 ounces each) pineapple juice
1 can (20 ounces) crushed pineapple, undrained
2 cups packed brown sugar
20 to 30 whole cloves
1/4 cup golden raisins

Steps:

  • Preheat oven to 325°. Place ham in a roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Add raisins to pan juices. Cover and refrigerate overnight. , Discard cloves. Cover and bake ham until a thermometer reads 140°, 1-1/2 to 2 hours, basting every 20 minutes.

Nutrition Facts : Calories 348 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 1322mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 24g protein.

HONEYDEAR'S HOLIDAY PINEAPPLE BAKED HAM



Honeydear's Holiday Pineapple Baked Ham image

This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always a hit. I don't typically measure but adjust to taste. And don't discard the ham drippings! Use it to add flavor to your favorite green bean or greens recipe. Garnish with maraschino cherries or strawberries. Enjoy!

Provided by Pat

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 8

1 (12 pound) bone-in ham, or more to taste
40 whole cloves
1 (21 ounce) can strawberry pie filling
⅔ cup brown sugar
¼ cup yellow mustard
1 (8 ounce) can sliced pineapple, juice reserved, divided
1 tablespoon cornstarch
toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
  • Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
  • Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
  • Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
  • Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
  • Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.

Nutrition Facts : Calories 616 calories, Carbohydrate 13.6 g, Cholesterol 127 mg, Fat 42.2 g, Fiber 1 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2954.9 mg, Sugar 9.7 g

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