Achari Potatoes Curry Recipes
ACHARI POTATOES CURRY
Achar means Indian pickles. This recipe from east India uses traditional Indian pickling spices and elevates the taste of normal ho-hum potatoes to something extra-ordinary. Yes, you may not have all the spices. But leaving out a couple of spices will change the flavor but the end result will still be tasty. This method is generally used for preparing lamb but I modified this to make a vegetarian version.
Provided by daisy M
Categories Potato
Time 14m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pan. Add the seeds and let splutter.
- Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized.
- Add the potatoes along with turmeric, chili powder and salt. Sprinkle some water on top. Cover and cook until potatoes are soft.
- Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required. Reduce heat to low. Add the yogurt and mix well and let sit on heat for a minute. Remove from heat and garnish with cilantro.
- Serve this with naan, roti or steamed rice.
Nutrition Facts : Calories 205.7, Fat 4.3, SaturatedFat 0.7, Cholesterol 1, Sodium 21.2, Carbohydrate 37.8, Fiber 4.4, Sugar 3.7, Protein 4.8
ACHARI VEGETABLE KOFTA CURRY
Make and share this Achari Vegetable Kofta Curry recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 20
Steps:
- mix all vegetables and salt cumin and red chili powder.mix it well and make balls dip in egg and fry.
- heat the oil and add fenugreek seeds and ginger garlic paste fry for 2 min the add boiled onion cumin,fennel seed,turmeric,coriander powder,onion seeds salt ,chilies and yogurt and fry for 4-5 min.
- then add tomatoes and 1/2 cup water and leave it on medium flame.
- after 5 min fry it very well then add 3cups of water for gravy.and cook.when water remains 2 cup then add vegetable kofta.
- serve it hot.
Nutrition Facts : Calories 183.9, Fat 10.2, SaturatedFat 1.7, Cholesterol 38.7, Sodium 72.8, Carbohydrate 18.4, Fiber 4.3, Sugar 5.8, Protein 6.4
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