English Cookie Bars Recipes

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ENGLISH COOKIE BARS



English Cookie Bars image

Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.

Provided by sal

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 30m

Yield 24

Number Of Ingredients 12

½ cup butter, softened
2 cups brown sugar
2 eggs
½ cup applesauce
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup cold coffee
1 cup chopped pecans
1 cup raisins

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the butter, brown sugar, eggs and applesauce. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; stir into the batter alternately with the cold coffee. Finally, mix in the raisins and pecans. Spread the batter evenly into the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 190 calories, Carbohydrate 28.6 g, Cholesterol 25.7 mg, Fat 7.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 105 mg, Sugar 12.5 g

EASY ENGLISH BUTTER TOFFEE BARS



Easy English Butter Toffee Bars image

These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!

Provided by Taylor in Belgium

Categories     Bar Cookie

Time 40m

Yield 54 2x1inch bars

Number Of Ingredients 6

24 unsalted saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate morsels
pecan halves

Steps:

  • Preheat oven to 375°.
  • Butter a 13x9 baking pan.
  • Arrange saltines right side up in a single layer in pan.
  • Melt butter and sugar over medium heat.
  • Bring to boil, boil 3 minutes stirring occasionally.
  • Remove from heat.
  • Stir in vanilla.
  • Pour over crackers, spread evenly with spatula.
  • Bake for 5 minutes, if crackers move, rearrange with a fork.
  • Cool for about 10 minutes.
  • Sprinkle chocolate morsels over top.
  • Let stand about 5 minutes the evenly spread over top.
  • Cool completely, then cut in 2x1 inch bars.
  • Place a pecan half over each piece.
  • Store in refrigerator.

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