Hamburgermashed Potato Casserole Recipes

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CREAMY HAMBURGER POTATO CASSEROLE



Creamy Hamburger Potato Casserole image

A good family casserole with ingredients I usually have on hand.

Provided by Theresa

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  • Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  • Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  • Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

HAMBURGER/MASHED POTATO CASSEROLE



Hamburger/Mashed Potato Casserole image

A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.

Provided by Steve P.

Categories     Stew

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 (10 ounce) cans tomato soup
2 (16 ounce) cans green beans, drained
8 cups instant mashed potatoes
2 cups shredded cheddar cheese

Steps:

  • Brown ground beef and drain fat.
  • Add the soup and green beans.
  • Spoon into a casserole dish.
  • Prepare the mashed potatoes according to package directions.
  • Spread over the top of casserole ingredients.
  • Sprinkle with the cheese.
  • Bake at 350°F for 30 minutes, or until cheese is bubbly.
  • Note: You can be creative.
  • Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
  • Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
  • Just use your imagination with the basic recipe.

HAMBURGER CASSEROLE WITH MASHED POTATOES



Hamburger Casserole With Mashed Potatoes image

Our homey ground beef casserole is a great choice for a busy family. A meatloaf-like mixture is topped with homemade mashed potatoes and cheese.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h5m

Number Of Ingredients 10

1/4 cup breadcrumbs , fine and dry
1/2 cup milk
1 pound ground beef , at least 85% lean
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons onion , minced
1 large egg
3 cups prepared mashed potatoes, or more
3/4 cup sharp cheddar cheese, shredded
Optional: paprika

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • In a small bowl, soak the breadcrumbs in milk.
  • In a large bowl, mix the ground beef with the bread crumb mixture, along with the salt, pepper, onion, and the beaten egg .
  • Pat the meat mixture into a 9-inch pie plate. Bake in the preheated oven for 30 minutes. Remove the ground beef from the oven and carefully pour off the excess fat.
  • Top the meat with the mashed potatoes; sprinkle with cheese. If desired, sprinkle lightly with paprika.
  • Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated.

Nutrition Facts : Calories 722 kcal, Carbohydrate 35 g, Cholesterol 193 mg, Fiber 3 g, Protein 48 g, SaturatedFat 18 g, Sodium 1511 mg, Sugar 5 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g

HAMBURGER AND MASHED POTATO CASSEROLE RECIPE - (4/5)



Hamburger and Mashed Potato Casserole Recipe - (4/5) image

Provided by á-48841

Number Of Ingredients 7

1 lb Ground Beef
1 Onion-Chopped
Salt and Pepper to Taste
1 can Tomato Soup-Condensed
1 can Green Beans-Drained
Instant Mashed Potatoes
8 oz Shredded Cheddar Cheese

Steps:

  • Brown hamburger and onions and drain. Mix with soup, beans and salt and pepper. Put in a flat dish or casserole. Make up the mashed potatoes following recipe on the box and spread on top of the hamburger mixture. Spread cheese over the top of the potatoes and bake at 350 degrees for 30 minutes.

HAMBURGER AND POTATO CASSEROLE



Hamburger and Potato Casserole image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 8

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts :

POTATO HAMBURGER CASSEROLE



Potato Hamburger Casserole image

Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.

Provided by Shirl

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 large onion, chopped
1 garlic clove, crushed
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper
6 large potatoes
1 cup whole milk

Steps:

  • Brown ground beef and drain off fat, if any.
  • Add onions and garlic to ground beef, saute until translucent.
  • Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
  • Salt and pepper to taste.
  • Peel and slice potatoes 1/4 inch thick.
  • In a greased casserole dish, layer 3 of the potatoes.
  • Layer hot ground beef mix over the top.
  • Topping with the last 3 potatoes.
  • Heat milk in pan that you used to cook the ground beef.
  • Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
  • Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
  • Removing foil last 20 minutes of baking to brown potatoes on top.

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Melissa Clark

Categories     side dish

Time 40m

Yield 12 to 14 servings

Number Of Ingredients 8

14 tablespoons unsalted butter, softened, and more for the pan
6 pounds Yukon Gold potatoes, peeled and cut into chunks
2 tablespoons plus 1 teaspoon kosher salt
1 1/2 cups sour cream
1 teaspoon black pepper
6 tablespoons finely chopped chives
2/3 cup bread crumbs
2/3 cup grated Parmigiano-Reggiano cheese

Steps:

  • Lightly grease a 9-inch-by-13-inch baking pan.
  • In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
  • Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
  • In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
  • Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams

EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

MASHED POTATO BEEF CASSEROLE



Mashed Potato Beef Casserole image

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. -Helen McGeorge, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 14

2 bacon strips, diced
1 pound ground beef
1-3/4 cups sliced fresh mushrooms
1 large onion, finely chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
Paprika

Steps:

  • In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 625mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

GARLIC MASHED POTATO CASSEROLE



Garlic Mashed Potato Casserole image

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Provided by Chef Kris

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

3 pounds Yukon Gold potatoes, or more as needed
½ cup hot milk
½ cup cream cheese, softened
½ cup chopped green onions, divided
1 egg, lightly beaten
3 tablespoons butter
3 cloves garlic, crushed and chopped, or to taste
½ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
  • Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g

EASY MEAT & POTATOES CASSEROLE (OUR VERSION OF HAMBURGER PIE



Easy Meat & Potatoes Casserole (Our version of Hamburger Pie image

An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good!

Provided by SaraFish

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon black pepper
1 can green beans
2 cups prepared mashed potatoes (instant works just fine)
1/2-1 cup shredded cheddar cheese
paprika

Steps:

  • Brown the meat with the onions.
  • Drain.
  • Add seasonings and green beans.
  • Spray a 2 qt casserole dish with Pam.
  • Spoon meat mixture into bottom of dish.
  • Spread mashed potatoes over meat.
  • Sprinkle cheese over potatoes.
  • Lightly sprinkle paprika over cheese.
  • Bake uncovered in preheated 350 oven for 25-30 minutes until cheese is melted and top of casserole is slightly puffed.
  • Allow to cool for a few minutes before serving.

Nutrition Facts : Calories 409.5, Fat 22.4, SaturatedFat 10, Cholesterol 94, Sodium 773.8, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 27.6

HAMBURGER POTATO CHEESE CASSEROLE



Hamburger Potato Cheese Casserole image

The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses.

Provided by pattikay in L.A.

Categories     Potato

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 11

5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick
2 -3 tablespoons chopped onions
1 lb ground beef (really lean is preferable)
salt and pepper
2 cups milk (I use skim)
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces shredded sharp cheddar cheese
ketchup (optional condiment)

Steps:

  • I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
  • Preheat oven to 350.
  • Brown hamburger and onion.
  • Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
  • Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
  • Make Cheese sauce:.
  • Melt 3 T butter in saucepan over med-high heat.
  • Add 3 T flour, and the salt and pepper. Stir quickly to blend.
  • Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
  • Reduce heat, stir till thickened and bubbly.
  • Remove from heat and add shredded cheddar. Stir until cheese melts.
  • Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
  • Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
  • Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
  • My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).

Nutrition Facts : Calories 670.9, Fat 33, SaturatedFat 18, Cholesterol 117.8, Sodium 588.1, Carbohydrate 61.4, Fiber 7, Sugar 2.8, Protein 32.9

GROUND BEEF AND MASHED POTATO CASSEROLE



Ground Beef and Mashed Potato Casserole image

A quick and economical crowd pleaser! Hearty and filling with an added extra benefit of veggies hidden in the midst of kid-pleasing, yummy mashed potatoes, ground meat, and mounds of melted cheddar cheese! Great for get-togethers, pot-luck luncheons/ dinners, for sports crowds, or even for kids who are not big veggie-eaters! Nice for busy cooks who like easy-to-reheat leftovers that taste better the next day!

Provided by Francine Perretta

Categories     Ground Beef Casserole

Time 1h10m

Yield 8

Number Of Ingredients 23

vegetable cooking spray
1 ½ pounds 80% lean ground beef
¼ cup diced yellow onion
¼ cup diced green bell pepper
¼ cup diced red bell pepper
1 stalk celery, finely chopped
1 stalk green onion, chopped, divided
4 cloves garlic, minced
2 tablespoons tomato sauce
1 tablespoon chopped fresh parsley, divided
¼ teaspoon ground paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon red pepper flakes
1 pinch meat tenderizer, or to taste
salt and ground black pepper to taste
¼ teaspoon Worcestershire sauce
1 dash browning sauce
1 (10 ounce) package refrigerated flaky biscuits
1 (14.5 ounce) can diced tomatoes, drained
1 (16 ounce) package frozen mixed vegetables
4 cups prepared mashed potatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
  • Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
  • Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.

Nutrition Facts : Calories 540.8 calories, Carbohydrate 45.5 g, Cholesterol 81.6 mg, Fat 26.7 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 12.1 g, Sodium 1025.5 mg, Sugar 6.5 g

EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Mmm! Cheesy garlic mashed potatoes you can make ahead.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

2 teaspoons butter or margarine
16 medium green onions, sliced (1 cup)
1 medium yellow or orange bell pepper, chopped (1 cup)
4 cups water
1 1/2 cups half-and-half or whole milk
6 tablespoons butter or margarine
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 2 to3 minutes, stirring occasionally. Remove from heat; set aside.
  • In 3-quart saucepan, heat water, half-and-half and butter to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
  • Spoon 2 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 2 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
  • Bake uncovered about 30 minutes or until hot.

Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

CHEESY HAMBURGER & POTATO CASSEROLE



Cheesy Hamburger & Potato Casserole image

This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

Provided by Kaarin

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground venison or 1 lb beef
3 cups potatoes, peeled and thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • Brown ground beef or venison and drain.
  • In medium bowl combine soup, onion, milk, and salt and pepper.
  • In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
  • Repeat layers, ending with cheese on top.
  • Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

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From yummly.com


HAMBURGER PIE CASSEROLE WITH ROASTED GARLIC MASHED POTATOES
2016-02-17 Hamburger Pie Casserole. Preheat oven to 350 degrees F (175 degrees C). Grease 1 ½ quart casserole dish or a 9 x 13 baking pan. In a large skillet, cook onion and ground beef over medium high heat until ground beef is well browned and no longer pink (about 10 minutes). Add seasoning to the ground beef, then green beans and tomato sauce.
From bakeitwithlove.com


HAMBURGER MASHED POTATO CASSEROLE - RECIPES | COOKS.COM
Cover with mashed potatoes. Bake 1/2 hour at 350°F. Ingredients: 6 (beans .. onion .. soup ...) 2. HAMBURG & MASHED POTATO CASSEROLE. Fry hamburg, drain and mix with sauce. Use 8"x10" casserole dish and layer: hamburg-sauce mixture, beans, mashed potatoes and top with grated ... for approximately 20 minutes. 3.
From cooks.com


TASTY HAMBURGER POTATO CASSEROLE RECIPE | CHEF MARGOT
2021-07-10 Preheat the sauté pan then add oil. Sauté ground beef. Add onions. When onions are translucent, add seasoning. Pour in the flour. Let the flour cook. Remove the potatoes from the boiling water. Set aside. Start making the casserole: In a baking dish, lay the potatoes first, then the ground beef.
From chefmargot.com


HAMBURGER CASSEROLE WITH MASHED POTATOES
cassava kalamay recipe; castaway nantucket returns; intrapersonal communication script; hamburger casserole with mashed potatoes. fmc qualifying individual. June 9, 2022. hamburger casserole with mashed potatoesdisguised toast siblings. Read More ...
From thefashiontech.com


HAMBURGER POTATO CASSEROLE - THE SEASONED MOM
2020-11-13 In a bowl, whisk together condensed soups and milk. In the prepared baking dish, spread half of the beef mixture in an even layer. Add half of the potatoes on top and season with salt and pepper. Pour half of the soup mixture over top and sprinkle with half of the cheese.
From theseasonedmom.com


HAMBURGER POTATO CASSEROLE WITH CHEDDAR CHEESE - TALKING MEALS
2021-05-06 Turn off the heat. Whisk in the sour cream, oregano, salt, and pepper to the thickened sauce. Pour the sauce over the potatoes and beef. Add the shredded cheddar cheese and then mix to combine everything together. Bake in the oven center rack for 40 minutes covered with aluminum foil.
From talkingmeals.com


10 BEST HAMBURGER POTATO CHEESE CASSEROLE RECIPES - YUMMLY
2022-05-31 Mashed Potato and Bologna Casserole Madeleine Cocina potatoes, butter, salt and ground black pepper, milk, cooking spray and 4 …
From yummly.com


CHEESY HAMBURGER POTATO CASSEROLE - GROUND BEEF RECIPES
2021-11-10 Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside. Cook the ground beef and onion until no longer pink, 5-6 minutes. Remove from heat, drain off any excess grease. Stir in garlic, Worcestershire sauce, salt, and pepper. Whisk together the sauce.
From groundbeefrecipes.com


HEARTY HAMBURGER AND POTATO CASSEROLE RECIPE - THE SPRUCE EATS
2021-05-31 Toss 1 1/2 cups of bread crumbs with 2 tablespoons of melted butter and sprinkle them over the casserole along with the cheese. Top the casserole with French-fried onion rings when you add the cheese. Sprinkle a layer of frozen shredded or Southern-style hash browns over the ground beef layer instead of the sliced potatoes.
From thespruceeats.com


HAMBURGER AND POTATO CASSEROLE - 12 TOMATOES
Preparation. Preheat oven to 350°F. Boil potatoes in a large pot until fork tender. Drain. Add milk, 2 tablespoons butter and 1/2 teaspoon salt. Smash until smooth. Add cheese and stir to combine. Transfer half of potatoes to bottom of 11-inch by 9-inch aluminum pan or casserole dish. Sauté ground beef, seasoned with salt and pepper, until ...
From 12tomatoes.com


CHEESY HAMBURGER POTATO CASSEROLE - DISHING DELISH
2018-10-22 Preheat oven to 375F. Grease a baking dish and set aside for later. In a large pan, brown ground beef with Worcestershire sauce. Set aside. In a medium saucepan, make a roux from butter and flour. Slowly add milk and spices, and whisk until thickened. Add most of the shredded cheese, saving some for the topping.
From dishingdelish.com


HAMBURGER CASSEROLE WITH MASHED POTATOES - FADFM.COM
2022-06-09 hamburger casserole with mashed potatoesice bear trike repair manual Thursday, June 9, 2022 spring byington cause of death unbc nurse practitioner mgh medical records release form corbett maths statistics
From fadfm.com


MASHED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
Reduce heat to medium, and cook until tender, 15 minutes. Drain. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth. Stir in half-and-half, shredded cheese, black pepper, and remaining 1 1/2 teaspoons salt. Lightly coat a 9-inch square pan with cooking spray.
From southernliving.com


EASY SOUTHERN HAMBURGER AND POTATO CASSEROLE
2020-09-23 Step 1- Cook the burger base. Start by preheating your oven to 375℉ and greasing a 9″ x 13″ baking dish with butter. Set aside. Brown the hamburger over medium heat and as it’s cooking, season with salt and pepper, and whatever other seasonings you like. Then, add in your chopped onion.
From sweetandsavory.co


CROCKPOT HAMBURGER POTATO CASSEROLE RECIPE
2022-01-26 Brown your ground beef and set aside. Peel and slice potatoes and set aside. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside. Spray crock pot with non stick spray. Layer in …
From eatingonadime.com


HAMBURGER POTATO CASSEROLE | CLASSIC BAKES
2022-02-12 3/4 cup Milk. 1 cup Mozzarella Cheese, shredded. Instructions 0%. Preheat oven to 350 °F. Using the olive oil or olive oil non-stick spray, grease a 9 x 13-inch ceramic baking dish. Add ground beef, onions, salt, pepper, garlic powder, and Italian seasoning to a medium skillet over medium-high heat. Cook until browned.
From classicbakes.com


HAMBURGER & POTATO CHEESY CASSEROLE - CATHERINE'S PLATES
In a large skillet on medium high heat, add butter and cooking oil, bring to a sizzle. Add onion and saute until softened. Add ground beef and cook until thoroughly browned. Drain any excess fat. Add cream of soup, beef broth, garlic powder, salt & pepper to taste, and mix well. Turn off heat and mix in vegetables. Preheat oven to 350 degrees.
From catherinesplates.com


EASY HAMBURGER POTATO CASSEROLE RECIPE - RECIPES SIMPLE
2018-05-18 Using the same skillet, melt butter and then add flour. Stir with a whisk to combine, making a roux. Gradually whisk in 3 cups of milk and then add in the cream. Simmer while frequently stirring over medium-low heat for 10 minutes or until the sauce has thickened. Season with salt and pepper and remove from heat.
From recipessimple.com


10 BEST HAMBURGER PIE WITH MASHED POTATOES RECIPES - YUMMLY
2022-06-02 Chamberlain’s Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed Potatoes Pork. fresh crabmeat, hot chili sauce, mashed potatoes, salt, black pepper and 8 …
From yummly.com


CREAMY HAMBURGER POTATO CASSEROLE RECIPE - MASHED.COM
2021-08-26 Recipe developer Kristen Carli is the brains behind this creamy hamburger potato casserole recipe that's sure to hit the spot. The dish is filled with cheese, beef, and yellow potatoes, and it's real comfort food. It's perfect for a family dinner or if you're having company over. And it's great for kids and adults alike.
From mashed.com


HAMBURGER MASHED POTATO CASSEROLE - THERESCIPES.INFO
Creamy Hamburger Potato Casserole Recipe | Allrecipes. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Step 3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in …
From therecipes.info


HAMBURGER CASSEROLE WITH MASHED POTATOES
hamburger casserole with mashed potatoescadette amaze journey pdf. Posted by: ...
From vyomfasteners.com


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