EASY SAUSAGE STRATA
Steps:
- Place sausage in large frying pan. Cook over medium heat until evenly browned. Drain and set aside.
- Layer torn/cubed bread, sausage, and cheddar cheese in lightly greased 7x11 inch baking dish. In a bowl beat together the eggs, milk, salt, pepper, dry mustard and chopped cilantro or parsley. Pour the egg mixture over the bread cut/pork mixture. Drain some liquid (approx. 1 T.) off of green chiles and spread over top of casserole. Cover and refrigerate at least 8 hours or overnight.
- Remove casserole from refrigrator 30 minutes before baking. Preheat oven to 350 degrees F.
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting and serving
ITALIAN SAUSAGE AND PEPPER STRATA
Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole.
Provided by Food Network Kitchen
Time 1h50m
Yield 4-6
Number Of Ingredients 11
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the bell peppers to the skillet with 1/4 teaspoon salt and cook, stirring occasionally, until tender, about 4 minutes. Set aside.
- Whisk together the half-and-half, Parmesan, parsley, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a medium bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the mozzarella, followed by the sausage and peppers. Cover with the remaining bread cubes and pour the custard evenly over the top. Cover with plastic wrap and let soak at room temperature 30 minutes to 1 hour. (To make ahead, after adding the custard, cover with plastic wrap and refrigerate overnight and then let the strata sit at room temperature while the oven preheats.)
- Preheat the oven to 325 degrees F. Remove the plastic and sprinkle with the remaining 1/2 cup mozzarella. Bake until slightly puffed and no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
SIMPLE SAUSAGE STRATA
Steps:
- Place bread in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread. , In a large bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into squares. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 19g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 423mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 13g protein.
SAUSAGE STRATA
A Christmas morning favorite, or anytime you're serving breakfast to overnight guests. Making this dish the day before and refrigerating overnight is recommended to develop flavor.
Provided by calamari
Categories One Dish Meal
Time 10h25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- The day before:.
- Grease a 9"x13" baking pan.
- In a large skillet, saute sausage and peppers. Break up the sausage, stirring and frying until it is well-browned. Drain off the fat. Stir mustard into the sausage.
- Arrange 6 slices of bread on bottom of baking pan. Top with 1/2 of the sausage and 1/2 of the cheese. Repeat with remaining bread, sausage, and cheese to make a second layer.
- Beat eggs in large bowl. Beat in milk, Worcestershire sauce, salt, pepper, and nutmeg. Pour beaten mixture over layers in the baking pan.
- Cover tightly and refrigerate overnight.
- On serving day:.
- Remove baking pan from refrigerator one hour before cooking to reach room temperature.
- Bake uncovered at 350F for 40-50 minutes or until center seems set. Serve immediately.
EASY SAUSAGE STRATA
From Bon Apetit. This is easy to make--even a beginner can master it. You can prepare the night before, cover and refrigerate until morning. Then just bake and serve. We like stratas for Christmas or Thanksgiving mornings when you're too tired to try to cook breakfast and then a huge dinner. If you prepare this on Christmas Eve, Christmas morning will be easy.
Provided by pamela t.
Categories Breakfast
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray a 13x9x2 pan with cooking spray.
- Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside
- Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes.
- Cut bread into 1/2 " cubes and arrange a row of bread cubes on the bottom of the prepared baking pan.
- Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers.
- Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate.
- Bake strata until puffed and brown about 1 hour at 350°F Cool slightly and serve.
Nutrition Facts : Calories 541.4, Fat 33, SaturatedFat 15.5, Cholesterol 212, Sodium 1323.8, Carbohydrate 32.1, Fiber 2.3, Sugar 5.5, Protein 28.3
EASY SAUSAGE STRATA
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.
Provided by LISAJANI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 10h
Yield 8
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g
SIMPLE SAUSAGE STRATA
This make-ahead strata is made simple with ready-to-serve sausage links. Make it the night before and serve it up at breakfast, lunch or dinner.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Arrange bread slices in single layer on bottom of 13x9-inch pan sprayed with cooking spray; top with sausage, vegetables and 1/2 cup cheddar.
- Beat eggs in medium bowl. Stir in cottage cheese; pour over ingredients in pan.
- Bake 25 min. Sprinkle with remaining Cheddar. Bake an additional 5 min. or until center is set. Let stand 10 min. before serving.
Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 230 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
More about "easy sausage strata recipes"
SAUSAGE STRATA IN A LOAF | RICARDO
From ricardocuisine.com
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
SAUSAGE & PEPPER BREAKFAST STRATA - THE DELICIOUS SPOON
From thedeliciousspoon.com
OVERNIGHT EGG AND BREAKFAST SAUSAGE STRATA - JUST A TASTE
From justataste.com
OVERNIGHT SAUSAGE STRATA RECIPE | LAND O’LAKES
From landolakes.com
SAUSAGE STRATA RECIPE - FOOD FANATIC
From foodfanatic.com
CROCK POT BREAKFAST SAUSAGE STRATA - RECIPES THAT CROCK!
From recipesthatcrock.com
SOUTHWEST SAUSAGE STRATA | JIMMY DEAN® BRAND
From jimmydean.com
20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
CHEESY TOMATO-AND-SAUSAGE STRATA | SOUTHERN LIVING
From southernliving.com
BREAKFAST STRATA WITH SAUSAGE - SUGAR DISH ME
From sugardishme.com
25 BEST BREAKFAST SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY SAUSAGE STRATA | RECIPE | RECIPES, BREAKFAST, STRATA RECIPES
From pinterest.com
SAUSAGE STRATA RECIPE PERFECT FOR FATHER’S DAY BRUNCH
From 2dadswithbaggage.com
SAUSAGE STRATA | SPOON FORK BACON
From spoonforkbacon.com
SAUSAGE CHEESE STRATA RECIPE - COOKIST
From cookist.com
STRATA RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SAUSAGE AND BISCUITS STRATA RECIPE - OWENS SAUSAGE
From owenssausage.com
EASY BREAKFAST STRATA {SAUSAGE - WELL SEASONED STUDIO
From wellseasonedstudio.com
7 OVERNIGHT BREAKFAST STRATA RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE CHEDDAR BREAKFAST STRATA - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE & PEPPER BREAKFAST STRATA RECIPE | STUFFED PEPPERS, STRATA ...
From pinterest.ca
ITALIAN SAUSAGE STRATA | RICARDO
From ricardocuisine.com
EASY SAUSAGE STRATA | UNCLE CHARLEY'S
From unclecharleys.com
EASY SAUSAGE STRATA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GLUTEN FREE SAUSAGE AND SPINACH STRATA RECIPE
From glutenfreeandmore.com
EASY SAUSAGE AND CHEESE STRATA | GONNANEEDMILK
From gonnaneedmilk.com
SAUSAGE, CHEESE AND HASH BROWN STRATA - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SUNDAY SAUSAGE STRATA RECIPE | EATINGWELL
From eatingwell.com
LOADED OVERNIGHT BREAKFAST CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
SAUSAGE CHEESE STRATA - THE ENDLESS APPETITE
From theendlessappetite.com
EASY GLUTEN FREE SAUSAGE AND SPINACH STRATA RECIPE
From foodnewsnews.com
40 EASY AND DELICIOUS RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com
EASY SAUSAGE STRATA - RECIPESRUN
From recipesrun.com
BREAKFAST STRATA WITH SAUSAGE (BREAKFAST CASSEROLE)
From girlheartfood.com
EASY SAUSAGE STRATA RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SAUSAGE AND CHEESE STRATA RECIPE - ENZA'S QUAIL HOLLOW …
From enzasquailhollowkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love