Hawaiian Dipping Sauce Recipes

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SUMMER DIPPING SAUCE



Summer Dipping Sauce image

A perfect dipping sauce or Spring Rolls or Summer Rolls. Sweet, spicy, salty and tart.

Provided by Deirdre K Todd

Categories     Sauces

Time 15m

Number Of Ingredients 7

2/3 c. water
2 T each patis (fish sauce), sugar, fresh lemon or lime juice
2 T each sesame seed oil, toasted sesame seeds
1/2 tsp. chili garlic paste
2 cloves garlic, minced
1/2 medium carrot, grated
1/2 medium cucumber, grated

Steps:

  • Combine all ingredients; blending well.
  • A perfect dipping sauce or Spring Rols or Summer Rolls.

HAWAIIAN DIPPING SAUCE



Hawaiian Dipping Sauce image

A recipe I have had for years, I don't remember it's origin. It is a great dipping sauce for poultry or pork.

Provided by Bren in LR

Categories     Sauces

Time 1h5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup soy sauce
1 tablespoon molasses
1 tablespoon crushed red pepper flakes
1 garlic clove, minced

Steps:

  • Combine all ingredients in small bowl or jar. Let the mixture stand for 1 hour.
  • Strain the sauce into individual sauce dishes to use as a dip for poultry or pork.

HAWAIIAN PIZZA DIPPING SAUCE FOR PIZZA ROLLS



Hawaiian Pizza Dipping Sauce for Pizza Rolls image

Dip your pizza snacks in this tasty sauce with the flavors of Hawaiian pizza!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 5

1 cup pizza sauce
1/3 cup finely chopped green bell pepper
1/3 cup crushed pineapple (from 8-oz can)
1/8 teaspoon crushed red pepper flakes, if desired
24 Totino's™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks, heated as directed on package

Steps:

  • In 1-quart saucepan, mix pizza sauce, bell pepper, pineapple and crushed red pepper.
  • Heat over medium heat, stirring occasionally, until hot.
  • Serve with hot pizza snacks.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 1/2 g

HAWAIIAN SAUCE--FOR HAM OR CHICKEN



Hawaiian Sauce--For Ham or Chicken image

This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chicken.

Provided by Mimi in Maine

Categories     Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8

2 (6 ounce) cans pineapple juice
1 (20 ounce) can crushed pineapple
1/4 cup brown sugar
1/4 cup granulated sugar
3 tablespoons cornstarch
1/3 cup water
8 maraschino cherries, cut up
1/8 cup cherry juice

Steps:

  • If doing this for chicken use pineapple chunks.
  • Strain the pineapple.
  • Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
  • Add the two sugars and heat.
  • Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.
  • Add the crushed pineapple and the cut up cherries along with the cherry juice.
  • Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.

Nutrition Facts : Calories 309.1, Fat 0.3, Sodium 9.9, Carbohydrate 78.8, Fiber 1.9, Sugar 67.1, Protein 1.1

CHEESY HAWAIIAN DIP



Cheesy Hawaiian Dip image

Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 36 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 loaf Hawaiian round bread(1-lb.)
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can (8 oz.) crushed pineapple in juice, drained

Steps:

  • Heat oven to 350ºF.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
  • Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
  • Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g

TROPICAL SHRIMP DIPPING SAUCE



Tropical Shrimp Dipping Sauce image

I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.

Provided by alemonada

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 6

Number Of Ingredients 4

½ cup sour cream
3 tablespoons non-alcoholic pina colada mix
¼ cup canned crushed pineapple
1 tablespoon white sugar

Steps:

  • Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 6.2 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 10.8 mg, Sugar 5.2 g

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

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