Shredded Chicken Salsa Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHREDDED CHICKEN TACOS



Shredded Chicken Tacos image

Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 50m

Yield 4

Number Of Ingredients 15

2 (8 ounce) cans Goya Tomato Sauce
2 teaspoons Goya White Distilled Vinegar
2 teaspoons Goya Minced Garlic
3 ½ teaspoons ancho chile powder
1 teaspoon Goya Ground Cumin
2 teaspoons Goya Oregano Leaf
½ teaspoon sugar
2 tablespoons Goya Extra Virgin Olive Oil
2 pounds bone-in, skin-on chicken breasts
Goya Adobo with Pepper, to taste
1 (10 ounce) package Goya Corn Tortillas, warmed
¼ cup finely chopped white onion
1 lime, cut into wedges
2 tablespoons coarsely chopped fresh cilantro
Goya Hot Sauce

Steps:

  • In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
  • Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
  • Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
  • Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.

SHREDDED CHICKEN TACOS WITH CORN SALSA



Shredded chicken tacos with corn salsa image

Spiced-butter shredded chicken tacos with corn salsa and avocado is the perfect easy recipe for weekend feasting and for feeding a crowd.

Provided by Alida Ryder

Categories     Dinner

Time 40m

Number Of Ingredients 21

4 cups corn kernels ((if using frozen, thaw in hot water and drain))
1 red onion (finely chopped)
2 tomatoes (seeds removed and finely chopped)
1-2 jalapeño peppers (finely chopped (remove seeds if you want a milder salsa) )
½ cup fresh cilantro/coriander (finely chopped)
lime juice (to taste)
salt and pepper (to taste )
4 large chicken breasts ((skinless, de-boned))
3 tbsp butter
2 garlic cloves (crushed)
1 tsp ground cumin
½ tsp ground coriander
1 tsp paprika
½-1 tsp chilli powder
pinch of cinnamon
2 tsp lime juice
salt and pepper (to taste)
corn tortillas (Heated)
avocado (chopped)
fresh cilantro/coriander
lime wedges

Steps:

  • To make the salsa, fry the corn in a hot pan until golden brown and cooked through. Place in a large bowl and allow to cool to room temperature.
  • Poach the chicken in salted water for 7-10 minutes until cooked through. Shred the cooked chicken and set aside.
  • Melt the butter in a pan and add the garlic and spices. Allow to cook until fragrant then pour over the shredded chicken. Add lime juice, salt and pepper to taste and mix well.
  • To finish the salsa, add the red onion, tomato and aromatics then mix well.
  • Serve the chicken and salsa with tortillas and avocado and garnish with cilantro/coriander and finish with lime juice.

Nutrition Facts : Calories 243 kcal, Carbohydrate 23 g, Protein 19 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 48 mg, Sodium 365 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SHREDDED CHICKEN TACOS RECIPE BY TASTY



Shredded Chicken Tacos Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream

Provided by Tiffany Lo

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

3 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon pepper
2 cloves garlic, minced
2 cups salsa, or 1 16 oz jar
tortilla, to serve
pico de gallo, to serve
guacamole, to serve
sour cream, to serve

Steps:

  • Place chicken breasts inside the Instant Pot.
  • Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
  • Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
  • Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
  • Steam will release and the screen will say "On" before it starts counting down.
  • Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
  • Shred the chicken with two forks.
  • Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
  • Enjoy!

Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY



Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Categories     Dinner

Yield 11 servings

Number Of Ingredients 7

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

Steps:

  • In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
  • Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
  • Remove the chicken, shred with two forks, and return to the slow cooker and stir.
  • Freeze leftovers in an airtight bag for up to six months!
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

SHREDDED CHICKEN SALSA TACOS



Shredded Chicken Salsa Tacos image

These shredded chicken tacos are easy to make, and everyone loves them! Top them with shredded cheese, avocados, lettuce, sour cream, and diced onion, or any of your favorite taco toppings.

Provided by Linny Poutre

Categories     Main Dish Recipes     Taco Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

2 pounds skinless, boneless chicken breasts
1 tablespoon olive oil
1 (10 ounce) container chipotle salsa, divided
¼ cup frozen corn
3 tablespoons chopped onion
2 cloves garlic, minced
½ jalapeno pepper, seeded and minced
1 tablespoon chopped fresh cilantro
8 (8 inch) flour tortillas

Steps:

  • Place chicken breasts in a large pot, cover with water, and bring to a boil over medium-high heat. Cover the pot, reduce heat to medium, and simmer until cooked through and no longer pink in the centers, about 10 minutes. Transfer chicken to a plate and let cool for 15 minutes. Discard cooking water.
  • Shred cooled chicken with your fingers or 2 forks.
  • Heat oil in a large skillet over medium heat. Add shredded chicken, 2/3 of the salsa, corn, onion, garlic, jalapeno pepper, and cilantro; bring to a simmer. Cook until heated through, about 15 minutes. Spoon into tortillas and top with remaining salsa.

Nutrition Facts : Calories 306 calories, Carbohydrate 31.2 g, Cholesterol 58.5 mg, Fat 7.6 g, Fiber 2.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 495.7 mg, Sugar 1.5 g

SHREDDED CHICKEN TACOS



Shredded Chicken Tacos image

Deliciously seasoned shredded chicken tacos are the perfect choice for taco night. This chicken taco recipe is fast and simple to make any day of the week.

Provided by Diana

Categories     Main Course

Number Of Ingredients 9

1 ½ pounds chicken breasts (skinless boneless)
2 teaspoons vegetable oil
½ yellow onion (minced)
2 cloves garlic (minced)
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon salt
½ cup salsa

Steps:

  • Poach chicken. Place chicken in a saucepan, and cover with water. Bring to a boil, then reduce the heat to simmer for 10-12 minutes or until the internal temperature of the chicken reaches 165°F/74°C. I use the kitchen thermometer to check as overcooked chicken will be dry.
  • Transfer the chicken to a cutting board or bowl, and shred it with 2 forks.
  • In a skillet, heat oil and sauté the onion until it's soft and translucent (3 minutes).
  • Add the garlic, and sauté for 30 seconds. Add cumin, chilli powder, and salt. Cook for 1 more minute.
  • Add salsa, and just mix it in (if necessary, you can add a splash of water) and let it warm up.
  • Add the chicken, and mix it in with the sauce. Simmer for 2-3 minutes.
  • Serve in warmed up tortillas or taco shells with your favorite toppings.

Nutrition Facts : Calories 144 kcal, Carbohydrate 3 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 693 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

More about "shredded chicken salsa tacos recipes"

EASY SHREDDED CHICKEN TACOS - THE TORTILLA CHANNEL
easy-shredded-chicken-tacos-the-tortilla-channel image
Dutch oven shredded chicken tacos. Preheat your oven to 500℉/250℃. Take you Dutch oven and add the salsa and slowly bring it to a simmer. Add the chicken breast and cover with salsa. Sprinkle the taco seasoning on the …
From thetortillachannel.com


CREAMY CROCKPOT CHICKEN TACOS - THE LAZY DISH
creamy-crockpot-chicken-tacos-the-lazy-dish image
2019-05-03 Instructions. Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa, cream cheese, and optional taco seasoning in and cook on HIGH for 3 hours (or LOW for 4-5 hours). Shred with a fork and let the …
From thelazydish.com


10 BEST SHREDDED CHICKEN TACOS RECIPES - YUMMLY
10-best-shredded-chicken-tacos-recipes-yummly image
2022-07-04 taco shells, shredded cheese, cumin, chunky mild salsa, taco sauce and 12 more 15-Minute BBQ Shredded Chicken Tacos Mommy Gaga red onion, fresh cilantro, chicken, shredded cheddar cheese, corn tortillas and 1 …
From yummly.com


3-INGREDIENT SALSA CHICKEN TACOS - GARNISH & GLAZE
3-ingredient-salsa-chicken-tacos-garnish-glaze image
2019-05-01 For best results, place a tortilla on an ungreased skillet over medium-high heat for 10-15 seconds until it starts to char. Flip it and heat for 5-10 seconds. Once done, pile the tortillas on top of each other on top …
From garnishandglaze.com


EASY CROCKPOT CHICKEN TACOS (BEST CROCKPOT SHREDDED …
easy-crockpot-chicken-tacos-best-crockpot-shredded image
2021-04-05 High: 3 hours. Once the chicken is fully cooked, use 2 forks to shred the chicken. Then, mix the shredded chicken with the salsa in the slow cooker. Cover and let cook for an additional 30 minutes on low to thicken the …
From fitfoodiefinds.com


FIESTA SALSA SHREDDED CHICKEN - THE YUMMY LIFE
fiesta-salsa-shredded-chicken-the-yummy-life image
2011-12-03 Add cooked, shredded chicken to 3 qt. (or larger) pot. Add salsa and taco seasoning mix and stir. Stir in water. Over medium heat, cook until heated through; approx. 10 minutes. (NOTE: If you prefer a saucier chicken, …
From theyummylife.com


QUICK, DELICIOUS SHREDDED SALSA CHICKEN TACOS MADE …
quick-delicious-shredded-salsa-chicken-tacos-made image
2018-07-21 Lock lid and program the instant pot to cook under high pressure for 20 minutes (additional detail on this step within blog post). Once the chicken is done cooking, manually release the pressure from the instant pot and move …
From fresherica.com


SHREDDED CHICKEN TACOS WITH MANGO SALSA RECIPE
shredded-chicken-tacos-with-mango-salsa image
Add chicken; toss to coat. Step 2. Combine mango, tomato, cilantro, and jalapeño in a small bowl. Stir in remaining 1 tablespoon juice and remaining 1/4 teaspoon salt. Step 3. Heat tortillas over medium-high heat directly on the eye …
From cookinglight.com


SHREDDED CHICKEN SOFT TACOS - PACE FOODS
shredded-chicken-soft-tacos-pace-foods image
Step 1. Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Step 2. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, …
From campbells.com


SHREDDED CHICKEN TACOS | MEXICAN RECIPES | OLD EL …
shredded-chicken-tacos-mexican-recipes-old-el image
Instructions. Toss chicken thighs in Taco Spice Mix to coat. Heat a little olive oil in a medium sized saucepan (the saucepan should be large enough to allow the chicken fillets to cover base in a single layer). Cook chicken for 3 minutes, …
From oldelpaso.com.au


SHREDDED CHICKEN TACOS WITH MANGO SALSA RECIPE - FOOD NEWS
To prepare tacos: For marinade, in a shallow dish combine the 1/2 cup lime juice and the cumin. Add chicken, turning to coat. Cover and marinate in the refrigerator for 30 minutes, turning once.
From foodnewsnews.com


SHREDDED CHICKEN WITH TACO SEASONING - THESUPERHEALTHYFOOD
2022-07-07 This easy Mexican shredded chicken recipe can be used BEYOND tacos. Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them …
From thesuperhealthyfood.com


SLOW COOKED CHICKEN TACOS - PACE FOODS
Step 1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken. Step 2. Cover and cook on HIGH for 4 hours or …
From campbells.com


CROCKPOT SHREDDED SALSA CHICKEN RECIPE {SUPER EASY + FREEZER …
2022-01-24 Add your chicken breast. Next, add the taco seasoning. Add the lime juice and salsa. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred the chicken using two …
From twopinkpeonies.com


EASY INSTANT POT SALSA SHREDDED CHICKEN TACOS
2020-03-25 Easy Instant Pot Salsa Shredded Chicken Tacos Directions. Add chicken breasts to your Instant Pot. Next, add the cumin, chili powder, pepper, garlic, and paprika. Coat and …
From instantmealtime.com


SHREDDED CHICKEN TACOS WITH STRAWBERRY SALSA | FOOD FAITH FITNESS
2015-02-11 High Protein + Super Simple} ef nf. By Taylor Kiser Feb 11, 2015. These Shredded Chicken Tacos are paired with goat cheese and a balsamic strawberry salsa for a quick and …
From foodfaithfitness.com


CROCK POT CHICKEN TACOS - MAEBELLS
Instructions. Spray the bottom of a slow cooker with cooking oil. Place the chicken, onion, garlic, taco seasoning, enchilada sauce and salsa in a slow cooker. Place the lid on the slow cooker …
From maebells.com


ROTISSERIE CHICKEN TACOS - QUICK & EASY SHREDDED CHICKEN TACOS …
Add 16 oz. of the shredded chicken to a large skillet. Add in 1/2 cup of water to the chicken to heat. Bring to a low simmer or until the chicken and water are heated through – about 2-3 …
From delightfulemade.com


SHREDDED CHICKEN TACOS - WITH ANY LEFTOVER SHREDDED CHICKEN!
2022-06-06 Stir in cooked and shredded chicken, refried beans, Rotel, sour cream, green chiles, and taco seasoning and heat through. Drizzle oil to cover the bottom of a large skillet, …
From showmetheyummy.com


EASY SHREDDED CHICKEN TACOS - THE DINNER BITE
2022-07-15 Melt butter in a skillet over medium heat, add shredded chicken, spread it in the skillet, and leave undisturbed for 1 minute or so. Stir and continue to cook for another minute …
From thedinnerbite.com


AUTHENTIC MEXICAN SHREDDED CHICKEN TACOS - [ TOP 5 RECIPE ]
2021-09-15 Place all these ingredients in a small storage container or a jar and give it a nice shake until it is well mixed together and put it in storage. When it is time to use the mix, add 2 …
From liferenu.com


SHREDDED CHICKEN STREET TACOS - COMPLETELY DELICIOUS
2019-05-03 Instructions. In a large bowl combine olive oil with minced garlic, spices, and salt. Add chicken thighs and toss until chicken is evenly coated in spice mixture. To cook on the …
From completelydelicious.com


SUMMER'S EASIEST SHREDDED CHICKEN TACOS | METRO
Preparation. In large non-stick frying pan over medium heat, add shredded chicken, taco seasoning and 1 cup of water, cook for 8-10 minutes or until hot and the liquid is reduced. …
From metro.ca


EASY SHREDDED CHICKEN TACOS RECIPE WITH GREEN SALSA
2021-10-25 Key Ingredients – Shredded Chicken Tacos Recipe. Below are some key ingredients for this recipe: Chicken breast: Literally, all I use is 1 pound chicken breast! …
From bringonthespice.com


SHREDDED SALSA CHICKEN RECIPE - ADD A PINCH
Shredded Salsa Chicken Recipe. Dinner — 15 mins. Robyn Stone. 5 from 2 votes. 10 Comments Jump to Recipe. This post may contain affiliate links. Please read my disclosure …
From addp.gilead.org.il


CHICKEN TACOS + SALSA FRESCA – SMITTEN KITCHEN
2006-08-01 Salt and pepper to taste. Combine all ingredients in a saucepan and add water to cover. Turn heat to high, bring to a boil, and skim any foam that comes to the …
From smittenkitchen.com


CROCKPOT SHREDDED CHICKEN TACOS - TOGETHER AS FAMILY
2022-01-14 Lay chicken in the bottom of the crockpot. Pour the enchilada sauces and diced green chilies over top. Sprinkle taco seasoning. Give it a small stir just to make sure all the …
From togetherasfamily.com


SLOW COOKER SHREDDED CHICKEN TACOS | SLOW COOKER MEALS
2022-05-26 Instructions. Place chicken breasts in the slow cooker. Cover with salsa and sprinkle taco seasoning, black pepper, and green chilies over the top. Cover and cook on low …
From slowcookermeals.com


SHREDDED CHICKEN TACOS RECIPE - THE FRUGAL FARM WIFE
2022-04-25 Place chicken breasts into slow cooker; Top with salsa and water; Cook on high heat for 4 hours, or low for 6 hours; When ready to eat, shred chicken, and place in a serving …
From frugalfarmwife.com


EASY SHREDDED CHICKEN TACOS RECIPE - THE ANTHONY KITCHEN
2021-07-07 Transfer the chicken to a foil-lined baking sheet and bake for about 30 minutes at 375°F. Make the Sauce | Add tomato sauce, adobo, garlic powder, cumin, paprika, and onion …
From theanthonykitchen.com


SHREDDED CHICKEN TACOS | SWEETORDEAL.COM | QUICK AND EASY
2018-11-19 Heat shredded chicken; for best results use steam basket in covered pot and steam for about 10 minutes. Heat tortillas in hot 8" fry pan until warm, turning once. Assemble …
From sweetordeal.com


EASY SHREDDED CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO
After that, stir in taco seasoning for a flavorful shredded chicken taco layered with cheese, sliced radishes, cilantro and salsa verde inside a crunchy taco shell. The more ways to make …
From oldelpaso.com


3-STEP SHREDDED CHICKEN VERDE TACOS - RACHAEL'S GOOD EATS
2018-05-03 Pour in jar of salsa verde over the chicken, cover and let boil for 12-15 minutes. Remove chicken once tender and shred on a cutting board with 2 forks or in a bowl using a …
From rachaelsgoodeats.com


10 BEST SHREDDED CHICKEN WITH TACO SEASONING RECIPES - YUMMLY
2022-06-30 salsa verde, salsa verde, garlic powder, rotisserie chicken, lime and 8 more Tex Mex Shredded Chicken Big Rigs 'n Lil' Cookies black pepper, garlic cloves, crushed …
From yummly.com


INSTANT POT SHREDDED SALSA CHICKEN - THE WHOLE COOK
2021-04-30 Place chicken in bottom of slow cooker. Add all other ingredients on top. Cook on high with lid on for 3 – 4 hours or low for 6 – 8 hours. Remove chicken from slow cooker and …
From thewholecook.com


CHICKEN AND SALSA TACOS RECIPE - OLD EL PASO
Preparation. Heat oven to 350°F (180°C). Heat oil in skillet over medium-high heat. Cook chicken for 4 to 6 minutes until no longer pink. Stir in salsa, 1/4 cup (50 mL) water, chili powder, …
From oldelpaso.ca


5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN
2022-05-04 Instructions. 1. Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. 2. Stir everything well until the chicken is coated in the ingredients. …
From theroastedroot.net


BAKED SHREDDED CHICKEN TACOS (+ VIDEO) - FAMILY FOOD ON THE TABLE
Heat oil in a large skillet over medium heat. Add the onion and sauté for 4-5 minutes, until softened. Add the shredded chicken, green chilies and taco seasoning. Stir well and reduce …
From familyfoodonthetable.com


3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN
2018-04-23 Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your slow cooker, and briefly toss to combine. Slow cook: Cover and cook on low …
From gimmesomeoven.com


SHREDDED CHICKEN WITH SALSA - THESUPERHEALTHYFOOD
2022-07-02 Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your slow cooker, and briefly toss to combine. Slow cook: Cover and cook on low …
From thesuperhealthyfood.com


TACO BAKE PREPARED KD; COOKED TACO MEAT: SOUR CREAM; SHREDDED …
Discover a variety of recipes, cooking tips, and more today. Oct 10, 2014 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of …
From pinterest.ca


SHREDDED CHICKEN TACOS - BAKE IT WITH LOVE
Instructions. Place the chicken in a large pot (cut big pieces into manageable sizes that will cook quickly) and add enough water to fully cover it. Bring to a boil, then reduce the heat and let it …
From bakeitwithlove.com


Related Search