Bourbon And Brown Sugar Mashed Sweet Potatoes Recipes

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SWEET POTATOES WITH BOURBON AND BROWN SUGAR



Sweet Potatoes With Bourbon and Brown Sugar image

These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). Puréeing them in a food processor yields the smoothest, airiest texture, but for something a little more rustic, you could mash them by hand. Whichever you choose, these reheat well, either in a microwave or in a pot over low heat.

Provided by Melissa Clark

Categories     dinner, casseroles, vegetables, side dish

Time 4h

Yield 10 to 12 servings

Number Of Ingredients 9

3 1/2 pounds sweet potatoes, pricked with a fork (10 to 12 sweet potatoes)
6 tablespoons unsalted butter
3 to 4 tablespoons dark brown sugar, or to taste
1 1/2 tablespoons bourbon or orange juice
3/4 teaspoon grated lemon zest
3/4 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
Large pinch of ground cloves

Steps:

  • Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
  • Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 8 grams, TransFat 0 grams

SWEET BOURBON MASHED POTATOES



Sweet Bourbon Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 9

4 large sweet potatoes, peeled
Salt, for water, plus 1/2 teaspoon for potato mixture
3/4 cup whipping cream
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
2 tablespoons molasses
6 tablespoons butter
1/8 cup bourbon
Brown sugar, for garnish

Steps:

  • Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
  • In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.

BOURBON BROWN SUGAR-STUFFED SWEET POTATO SKINS



Bourbon Brown Sugar-Stuffed Sweet Potato Skins image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 1h55m

Yield 8 skins

Number Of Ingredients 12

4 medium sweet potatoes
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
One 16.5-ounce can baked beans with bourbon and brown sugar, such as Bush's Best Bourbon and Brown Sugar Grillin' Beans
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 scallions (white and pale green parts), sliced, dark green tops sliced and reserved for garnish
1 jalapeno, seeds and ribs removed, diced
1/2 cup sour cream
Juice of 2 limes
1 avocado, diced
One 10-ounce tube Mexican chorizo

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Roast the sweet potatoes on the prepared baking sheet until soft when pierced with a fork, about 1 hour. Let cool for 15 minutes.
  • Slice each potato lengthwise and scoop out the flesh into a bowl. Brush the empty potato skins with the olive oil and season with salt and pepper. Return the skins to the baking sheet and bake until crispy, about 15 minutes.
  • Meanwhile, mix the sweet potato flesh with the beans, cumin, chile powder, scallions and jalapenos. Season with salt and pepper.
  • Remove the skins from the oven and fill each with some of the bean mixture. Fit a baking sheet with a wire rack, transfer the filled potato skins to the rack and bake for another 20 minutes.
  • Meanwhile, in a food processor, blend together the sour cream, lime juice and avocado until smooth. Season with salt and pepper. Set aside.
  • Heat a medium skillet over medium-high heat. Add the chorizo and cook, stirring to break up the meat, until brown and crispy, 8 to 10 minutes. Drain off the fat.
  • Top the potato skins with warm, crispy chorizo, avocado drizzle and sliced scallion tops.

BOURBON BROWN SUGAR SWEET POTATOES



Bourbon Brown Sugar Sweet Potatoes image

Make and share this Bourbon Brown Sugar Sweet Potatoes recipe from Food.com.

Provided by chef victoria 2

Categories     Yam/Sweet Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

6 -7 sweet potatoes
3/4 cup brown sugar
1/2 cup Bourbon
1/2 cup butter
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Cube sweet potatoes and boil in water until soft.
  • Add brown sugar, bourbon, butter and mash well.
  • Add cinnamon, nutmeg, and vanilla.
  • Mix all ingredients well.
  • TIPS- All ingredients are to taste. If you want to add more cinnamon and not so much bourbon, for example, feel free.

Nutrition Facts : Calories 616.3, Fat 23.3, SaturatedFat 14.8, Cholesterol 61, Sodium 287.4, Carbohydrate 80.3, Fiber 6.3, Sugar 48.2, Protein 3.4

BOURBON AND BROWN SUGAR MASHED SWEET POTATOES



Bourbon and Brown Sugar Mashed Sweet Potatoes image

Make and share this Bourbon and Brown Sugar Mashed Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs sweet potatoes, peeled and cut into 1-inch pieces
3 cups water
salt
pepper
6 tablespoons unsalted butter, melted
1/4 cup Bourbon
3 tablespoons heavy cream, warmed
1 1/2 tablespoons packed brown sugar

Steps:

  • Combine potatoes, water, and ½ tsp salt in slow cooker.
  • Cover and cook until potatoes are tender, 4-5 hours on LOW or 3-4 hours on HIGH.
  • Drain potatoes and return to now empty slow cooker.
  • Mash potatoes with potato masher until smooth.
  • Fold in melted butter, bourbon, cream, and sugar, adjusting consistency with extra warm cream as needed.
  • Season with salt and pepper to taste and serve.
  • Mashed potatoes can be held on WARM or LOW setting for up to 2 hours; loosen with extra warm cream as needed before serving.

Nutrition Facts : Calories 363.4, Fat 14.4, SaturatedFat 9.1, Cholesterol 40.8, Sodium 133.9, Carbohydrate 49.3, Fiber 6.8, Sugar 12.8, Protein 3.8

BOURBON LEMONADE



Bourbon Lemonade image

This sweet brown sugar, tangy lemon juice, and smooth bourbon combination is sure to become your new favorite summer refreshment. Use a good-quality bourbon for best results!

Provided by France C

Categories     Lemonade

Time 5m

Yield 1

Number Of Ingredients 8

¼ cup hot water
2 tablespoons brown sugar
1 ½ fluid ounces freshly squeezed lemon juice
1 ½ fluid ounces bourbon whiskey
½ fluid ounce triple sec
3 cups ice, divided, or as needed
2 fluid ounces club soda
1 lemon slice

Steps:

  • Combine hot water and brown sugar in a cocktail shaker. Stir until sugar is dissolved. Add lemon juice, bourbon, triple sec, and 1 cup of ice. Cover and shake until chilled, 15 to 20 seconds.
  • Fill a highball glass with ice. Strain cocktail over ice and top with club soda. Stir to combine. Garnish with a lemon slice.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 37.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 32.5 mg

BOURBON MASHED SWEET POTATOES



Bourbon Mashed Sweet Potatoes image

This recipe for bourbon mashed sweet potatoes is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 4 cups

Number Of Ingredients 6

2 pounds sweet potatoes
1/2 cup heavy cream
1/4 cup bourbon
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Place potatoes on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about 1 hour and 15 minutes. Let stand until cool enough to handle.
  • Cut open each potato and scoop out flesh into a large bowl; discard skins. Add cream, bourbon, brown sugar, molasses, and salt; mash with a potato masher until desired consistency is reached. Alternatively, place potato flesh, cream, bourbon, brown sugar, molasses, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on high until well combined. Serve immediately.

BROWN SUGAR BACON ROASTED SWEET POTATOES RECIPE



Brown Sugar Bacon Roasted Sweet Potatoes Recipe image

These Brown Sugar Bacon Roasted Sweet Potatoes are perfectly soft and have a sweet and smoky flavor. These are a great side dish to any meal and are so simple to make.

Provided by Elyse Ellis

Categories     Side Dish

Time 35m

Number Of Ingredients 5

5 sweet potatoes (cubed)
10 strips bacon
½ cup honey
⅓ cup brown sugar
½ cup olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Line a rimmed baking sheet with a silicone baking liner or foil sprayed with nonstick cooking spray.
  • Cut sweet potatoes and bacon into bite-sized pieces.
  • Combine cubed sweet potatoes, cut uncooked bacon, honey, brown sugar, and olive oil in a large mixing bowl until well combined.
  • Transfer to prepared baking sheet and bake for 20-25 minutes, or until sweet potatoes are tender and bacon is crispy.
  • Use a slotted spoon to scoop potatoes and bacon from the pan and into a serving bowl as there will be liquid from the bacon and brown sugar.
  • Serve hot.

Nutrition Facts : Calories 468 kcal, Carbohydrate 73 g, Protein 3 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 111 mg, Fiber 6 g, Sugar 43 g, UnsaturatedFat 16 g, ServingSize 1 serving

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