Grandmas Easy Shells Recipes
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
GRANDMA SUGAR'S SHELL MACARONI AND CHEESE
This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!
Provided by Dine Dish
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni 10 minutes in boiling salted water.
- Coat microwave safe casserole dish with melted butter.
- Put cheese cubes, milk, and pepper in butter-coated, 2-quart casserole dish and microwave six minutes on medium power or until cheese is melted. Stir until it creates cheese sauce.
- Add cooked macaroni to the cheese sauce. Stir until all macaroni shells are coated with cheese sauce.
- Slice cheddar cheese into approximately 3/8" slices and insert slices into macaroni and cheese sauce mixture.
- Bake at 350 degrees for 35 minutes or until browned.
Nutrition Facts : Calories 578.4, Fat 30.6, SaturatedFat 19, Cholesterol 91.1, Sodium 462.5, Carbohydrate 50.7, Fiber 2, Sugar 2, Protein 24.5
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
GRANDMA'S HOMEMADE TACO SHELLS
Don't expect a tortilla when you make this recipe. Thin like a tortilla, but way better in flavor. Never buy taco shells from the store again. My grandma used to make these all the time.
Provided by brunettebaker
Categories Breads
Time 5m
Yield 12 tortillas
Number Of Ingredients 6
Steps:
- Beat all ingredients until smooth. Pour thin layer in greased, round pan until golden on both sides.
Nutrition Facts : Calories 127.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 35.2, Sodium 212.2, Carbohydrate 23.7, Fiber 1.5, Sugar 0.2, Protein 3.9
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
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