Vegan Zucchini Carrot Muffins With Applesauce Recipes
VEGAN ZUCCHINI CARROT MUFFINS WITH APPLESAUCE
A moist and delicious vegan muffin made with zucchini, carrots, and apples.
Provided by Brianne P
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Mix brown sugar and oil together in a bowl. Stir in applesauce and mashed banana. Mix in apple, zucchini, and carrots.
- Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Fold flour mixture into the sugar mixture. Pour batter into the prepared muffin cups; sprinkle chopped walnuts on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 27 g, Fat 7.5 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 189.9 mg, Sugar 13 g
VEGAN ZUCCHINI APPLESAUCE MUFFINS
These moist and hearty muffins make the most of summer's zucchini bounty. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!)
Provided by Kare for Kitchen Treaty
Time 28m
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease the cups of a standard-size muffin pan - either with oil or your favorite non-stick spray.
- Add the ground flaxseed and the water to a medium bowl. Whisk together and let sit for at least 5 minutes.
- Add the flour, oats, baking powder, salt, and cinnamon to a large bowl. Mix together with a whisk until blended.
- Add the applesauce, canola oil, almond milk, pure maple syrup, and vanilla extract to the flaxseed mixture. Mix well.
- Pour the wet ingredients over the dry ingredients. Mix just until blended. Fold in the zucchini.
- Divide the batter between the 12 muffin cups. I like to use an ice cream scoop for this - so easy!
- Make the topping. In a small bowl, mix together the oats, brown sugar, and cinnamon. Sprinkle it over the muffin batter in the cups.
- Bake until the tops spring back when poked and a toothpick inserted into the muffin centers comes out clean, 15-18 minutes.
- Remove from oven and let cool in the pan for about 5 minutes. Transfer muffins to a wire rack to cool. Serve.
- Muffins keep at room temperature in an airtight container for 2-3 days.
ZUCCHINI CARROT MUFFINS
Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a bowl of soup or salad - my husband devours them! He's retired from the Air Force, and we have four grown children. Gardening's my top hobby. -Loretta Baline, South Burlington, Vermont
Provided by Taste of Home
Time 35m
Yield 18 standard size muffins.
Number Of Ingredients 14
Steps:
- Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. , In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). , Fold in carrot mixture. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 375° for 20-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
CARROT ZUCCHINI APPLE MUFFINS
A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute these two ingredients. Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day!
Provided by tbw629
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together except for the 3 Large eggs and vegetable oil.
- In a separate bowl, beat the 3 eggs and oil together until well blended.
- Add the egg and oil mixture to the fruit mixture.
- I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
- Pour mixture into each muffin cup approximately 3/4 full.
- Bake at 375 for about 25 minutes or until tester comes out clean.
Nutrition Facts : Calories 191.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 26.4, Sodium 68.9, Carbohydrate 24.2, Fiber 1.1, Sugar 14.3, Protein 2.2
More about "vegan zucchini carrot muffins with applesauce recipes"
CARROT ZUCCHINI MUFFINS (VEGAN AND GLUTEN FREE)
2019-09-03 Add the flour mixture to the bowl with the creamed butter and sugar, ½ cup at a time, mixing continuously until well combined. Gently minx in …
From crowdedkitchen.com
5/5 (4)Total Time 1 hrCategory BreakfastCalories 296 per serving
From crowdedkitchen.com
5/5 (4)Total Time 1 hrCategory BreakfastCalories 296 per serving
- Preheat the oven to 335°F. In an electric hand-held or stand mixer, cream the butter, applesauce, cane sugar, coconut sugar and vanilla extract until light and fluffy.
- Mix in the flax meal and almond milk. In a separate mixing bowl, combine the gluten free flour, almond flour, cinnamon, ginger, baking soda, baking powder, xanthan gum (if using), and salt. Add the flour mixture to the bowl with the creamed butter and sugar, ½ cup at a time, mixing continuously until well combined.
- Line a muffin pan with paper liners, fill them to the top with batter, and smooth out gently. Bake until firm all the way through, 30-33 minutes.
VEGAN CARROT AND ZUCCHINI HARVEST MUFFINS - JOY THE …
2018-11-08 Instructions. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a 12 muffin muffin tin and set aside. In …
From joythebaker.com
5/5 (2)Total Time 458349 hrs 45 minsEstimated Reading Time 4 mins
From joythebaker.com
5/5 (2)Total Time 458349 hrs 45 minsEstimated Reading Time 4 mins
- Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a 12 muffin muffin tin and set aside.
- In a medium bowl whisk together oil, ground flax seed, water, and vinegar until well combined. Whisk in the apple sauce and vanilla extract.
- Now it’s time to add the dry ingredients. Add the flour, the baking power and baking soda. Add the cinnamon and nutmeg and salt. Whisk the ingredients together. Whisk well! Make sure there are no secret pockets of flour hiding out.
ZUCCHINI CARROT MUFFINS - VEGAN HEAVEN
2019-05-12 Pin it! STEP 2: Add the grated carrots, the apple, the zucchini, and the mashed banana. Stir in the almond or oat milk, the oil and about half of the …
From veganheaven.org
5/5 (8)Total Time 40 minsCategory Breakfast, Dessert, SnackCalories 207 per serving
From veganheaven.org
5/5 (8)Total Time 40 minsCategory Breakfast, Dessert, SnackCalories 207 per serving
- Add the grated carrots, the apple, the zucchini, and the mashed banana. Stir in the almond or oat milk,the oil and about half of the chopped walnuts . Mix until well combined.
ZUCCHINI CARROT MUFFINS (AIP) (PALEO) • HEAL ME DELICIOUS
2021-07-25 apple cider vinegar. To make these muffins, chop your plantain into 1/2 inch pieces. Add plantain to a high powered blender along with melted coconut oil, vanilla extract and applesauce and puree until smooth. In a large bowl, mix together flours with salt, spices, baking soda and bone broth powder.
From healmedelicious.com
From healmedelicious.com
ZUCCHINI CARROT & APPLESAUCE MUFFINS - WACKY APPLE
1. Pre-heat oven to 375 degrees F. 2. Mix together coconut oil, applesauce and eggs in a large mixing bowl. 3. Put carrots, zucchini and bananas in a food processor and chop fine. 4. Once chopped, pour into mixing bowl with the applesauce, oil and eggs. 5.
From wackyapple.com
From wackyapple.com
25 INCREDIBLY DELICIOUS VEGAN MUFFINS - VEGAN HEAVEN
2016-02-06 These banana muffins boast healthy ingredients – bananas of course, but also oats, ground flax and coconut oil. 22. Eggless Blueberry Muffins. Pin it! by Vegan Heaven. Another great classic muffin recipe with a twist! 23. Vegan Pomegranate Muffins.
From veganheaven.org
From veganheaven.org
VEGAN ZUCCHINI CARROT MUFFINS WITH APPLESAUCE
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Mix brown sugar and oil together in a bowl. Stir in applesauce and mashed banana. Mix in apple, zucchini, and carrots. Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Fold ...
From nononsense.recipes
From nononsense.recipes
CARROT, APPLE + ZUCCHINI MUFFINS | BEARD + BLOOM
Directions. Preheat the oven to 350ºF and line a muffin tin with cupcake liners or spray with non-stick cooking spray. In a large bowl, mix together the sugar, eggs, and oil. In a separate bowl, sift together the flour, salt, baking soda, and cinnamon. Slowly add …
From beardandbloom.com
From beardandbloom.com
VEGAN ZUCCHINI MUFFINS - A VIRTUAL VEGAN
2021-06-03 How to freeze muffins. Need to store leftover vegan zucchini muffins for more than a couple of days? Then the freezer is your best option. Muffins freeze extremely well for up to 3 months. Pop them into a freezer bag or a freezer-safe container and place carefully in the freezer. When you want them, remove from the freezer and let them defrost ...
From avirtualvegan.com
From avirtualvegan.com
VEGAN APPLESAUCE CRUMB MUFFINS - THE CONSCIENTIOUS EATER
2021-12-21 Melt the vegan butter in a microwave safe bowl for about 15. Set it aside to cool. In a large mixing bowl, whisk together the dry ingredients, from the whole wheat flour to the salt. Add the remaining wet ingredients, including the melted butter, …
From theconscientiouseater.com
From theconscientiouseater.com
ZUCCHINI AND CARROT MUFFINS - UNA ROSE VEGAN
2021-05-13 Vegan recipes for a kinder lifestyle. Toggle Navigation. About; Recipes; May 13, 2021. Zucchini and Carrot Muffins. Jump to Recipe Print Recipe. Super healthy, super delicious and super easy to make, these zucchini and carrot muffins, topped with seeds and nut for extra crunch are sure to satisfy . This lockdown has been very difficult but thankfully we are …
From unarosevegan.ca
From unarosevegan.ca
ZUCCHINI CARROT MUFFINS {EASY AND HEALTHY} – WELLPLATED.COM
2020-09-28 Transfer the nuts immediately to a cutting board; roughly chop and set aside. Place the zucchini on a stack of paper towels. Pat dry and set aside. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the grated carrot and zucchini. Fold gently to combine.
From wellplated.com
From wellplated.com
VEGAN ZUCCHINI CARROT BREAKFAST MUFFINS WITH NO ADDED SUGAR
2015-05-11 Preheat oven to 350°F. In a small mixing bowl combine all dry ingredients (flour, baking powder, baking soda, and spices). Set aside. In a medium mixing bowl, combine processed dates and prunes, bananas, zucchini, carrots, oil, and milk. Mix until uniform consistency forms.
From chelseyamernutrition.com
From chelseyamernutrition.com
HEALTHY ZUCCHINI MUFFINS (VEGAN & EASY!) - YUMMY TODDLER FOOD
2021-07-18 Instructions. Preheat the oven to 375 degrees F and grease a 24-cup mini muffin tin. Add the zucchini to the bowl of a food processor and process until well grated, about 30 seconds. Add the rest of the ingredients, except the flour and chocolate chips, and process for about 30 seconds.
From yummytoddlerfood.com
From yummytoddlerfood.com
ZUCCHINI CARROT MUFFINS WITH APPLESAUCE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ZUCCHINI CARROT APPLE MUFFINS | HEALTHY, KID-FRIENDLY RECIPE
2021-04-21 Print Recipe. ★★★★★. 4.9 from 13 reviews. These Zucchini Carrot Apple Muffins are packed with fruits and veggies and make a healthy, kid-friendly breakfast or snack! Author: Lindsay. Prep Time: 10 min. Cook Time: 25 min. Total …
From theleangreenbean.com
From theleangreenbean.com
CHICKPEA FLOUR ZUCCHINI MUFFINS {VEGAN, OIL-FREE} | POWER HUNGRY
2018-09-01 Instructions. Preheat oven to 350F. Line 12 cups of a standard size muffin pan with paper or foil liners. In a large bowl, whisk the chickpea flour, flaxseed meal, coconut sugar, cinnamon, ginger, baking soda and salt, breaking up any and all lumps in the chickpea flour.
From powerhungry.com
From powerhungry.com
VEGAN ZUCCHINI MUFFINS - LOVING IT VEGAN
2018-07-26 Mix together. Prepare your flax egg by mixing 1 tablespoon of ground flaxseeds with 3 tablespoons of hot water from the kettle. Let it sit for a minute to become gloopy. Add the flax egg, shredded zucchini, soy milk, canola oil, vanilla extract and vinegar to …
From lovingitvegan.com
From lovingitvegan.com
APPLE ZUCCHINI MUFFINS - FOOD WITH FEELING
2016-09-20 Instructions. Pre-heat the oven to 400 degrees F. Lightly grease (or line) a 12 cup muffin tin. Grate the zucchini and apple into a large paper towel (can also use a regular towel) and let sit for 5 minutes. After that time, squeeze the paper towel VERY tight over the sink to remove the excess moisture. Set aside.
From foodwithfeeling.com
From foodwithfeeling.com
VEGAN ZUCCHINI AND CARROT MUFFINS, GLUTEN FREE
2018-09-16 Preheat the oven to 350F (180C). Add the vinegar to the soy milk and set aside. Mix all the dry ingredients together in a large bowl.Incorporate all the wet ingredients expect the shredded veggies and the dates and combine with spatula. Press the zucchini to remove as much liquid as possible.
From valisesetgourmandises.com
From valisesetgourmandises.com
VEGAN ZUCCHINI AND CARROT MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
Carrot Zucchini Muffins (Vegan and Gluten Free) | Crowded ... best www.crowdedkitchen.com. Add the flour mixture to the bowl with the creamed butter and sugar, ½ cup at a time, mixing continuously until well combined. Gently minx in walnuts, carrots, zucchini, and raisins. Let the mixture sit for 15-20 minutes. Line a muffin pan with paper ...
From therecipes.info
From therecipes.info
MOIST VEGAN CARROT APPLESAUCE MUFFINS – MY PLANTIFUL COOKING
2022-02-11 Prepare a 12-holes muffin tin either by greasing them using some oil, or line them with muffin liners. In a large mixing bowl, mix together oat flour, baking powder, baking soda, and cinnamon. Stir to mix. 1 ¾ cups oat flour, 1 tablespoon baking powder, ½ teapoon baking soda, 1 teaspoon cinnamon powder.
From myplantifulcooking.com
From myplantifulcooking.com
HEALTHY CARROT ZUCCHINI MUFFINS (+ VIDEO) - DON'T WASTE THE CRUMBS
2021-10-01 Add shredded carrot, apple, and zucchini and stir to combine very well. Step 6. Mix all the flours, baking soda, baking powder, cinnamon, and nutmeg and combine well. Step 7. Add the dry ingredients to the wet ingredients and stir. Step 8. Use a muffin scoop to divide the batter between the 24 muffin cups and bake.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
MORNING GLORY ZUCCHINI CARROT MUFFINS | AMBITIOUS KITCHEN
2021-08-03 For the wet ingredients: 1 medium zucchini, squeezed of excess moisture with a paper towel (1 cup shredded zucchini) 1 cup shredded carrot (from 2 medium to large carrots) ⅓ cup unsweetened applesauce (or sub 1 ripe mashed banana) ½ cup pure maple syrup. 2 eggs. 1/3 cup coconut oil, melted and cooled.
From ambitiouskitchen.com
From ambitiouskitchen.com
VEGAN ZUCCHINI CARROT MUFFINS - A&D KITCHEN DESSERTS
2019-05-08 Whisk together the ground flax seeds and water in a small bowl. Set aside for about 5-10 minutes. Meanwhile, combine all the dry ingredients into a large mixing bowl and stir until evenly combined. Add flax egg, coconut oil and agave syrup (or honey), shredded apple, zucchini, and carrots into a bowl with the dry ingredients and stir everything ...
From adkitchenideas.com
From adkitchenideas.com
VEGAN ZUCCHINI MUFFINS WITH APPLESAUCE - CREATE THE MOST …
All cool recipes and cooking guide for Vegan Zucchini Muffins With Applesauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Quinoa Stuffed Peppers Casserole Healthy Turkey Quinoa Stuffed Peppers ...
From recipeshappy.com
From recipeshappy.com
AUTUMN-SPICED ZUCCHINI APPLE MUFFINS (VEGAN) - OATMEAL WITH A …
2014-09-12 Preheat the oven to 350 degrees. Mix the dry ingredients together (flour, bran, salt, baking soda, baking powder, cinnamon). Mix the wet ingredients together (applesauce, milk, oil, vanilla, zucchini, apple, and walnuts, if using). Mix everything together gently just until everything is moistened. Divide the mixture into seven paper muffin cups.
From oatmealwithafork.com
From oatmealwithafork.com
VEGAN CARROT MUFFINS - LOVING IT VEGAN
2021-12-03 Preheat the oven to 350°F (180°C). Line a muffin tray with muffin liners. Sift all purpose flour into a mixing bowl and add light brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg and ground ginger. Mix together.
From lovingitvegan.com
From lovingitvegan.com
HEALTHY VEGAN CARROT MUFFINS - RUNNING ON REAL FOOD
2021-02-09 Preheat oven to 375 degrees and prepare 12 piece muffin pan with muffin liners. If you don’t have muffin liners, lightly coat with non-stick cooking spray or lightly grease with oil or butter. Add the dry ingredients (flour, coconut sugar, baking soda, cinnamon, spices, salt) to a large mixing bowl and stir to combine.
From runningonrealfood.com
From runningonrealfood.com
VEGAN ZUCCHINI AND CARROT MUFFINS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Vegan Zucchini And Carrot Muffins are provided here for you to discover and enjoy. Healthy Menu. Is Popcorn A Healthy Snack Is Drinking Salt Water Healthy Healthy Homemade School Lunches ...
From recipeshappy.com
From recipeshappy.com
HEALTHY VEGAN CARROT APPLE MUFFINS NO OIL
2020-05-10 Heat oven to 375° F. In a bowl mix flaxseed with 6 tablespoons of water. Set aside. In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg. Use a high speed blender to make date paste, blend 6 pitted dates with 1/4 cup of water until smooth. Add to bowl with flaxseed.
From emilyhappyhealthy.com
From emilyhappyhealthy.com
BANANA CARROT MUFFINS - COOKIN CANUCK
2022-05-13 Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray. In a large bowl, stir together the bananas, maple syrup, applesauce, egg and vanilla extract. In a medium bowl, whisk together the flour, baking powder, baking …
From cookincanuck.com
From cookincanuck.com
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
Preheat oven to 375 degrees F (190 C). Prepare muffin tin with liners or lightly grease them. To the flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to …
From minimalistbaker.com
From minimalistbaker.com
VEGAN CARROT MUFFINS
2020-01-08 Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. In a large bowl whisk the applesauce, maple syrup or sugar, flax egg, melted vegan butter or oil, and vanilla. Stir in the flour, baking powder ,, cinnamon, and salt.
From dailyveganmeal.com
From dailyveganmeal.com
VEGAN ZUCCHINI MUFFINS. - THE PRETTY BEE
2020-06-28 Instructions. Preheat oven to 350 degrees. Line a muffin tin with paper liners. Mix all the dry ingredients in a large bowl. Add the wet ingredients, including zucchini, being careful not to overmix. Fill muffin cups ¾ of the way full. Bake at 350 degrees for 20 minutes.
From theprettybee.com
From theprettybee.com
VEGAN CARROT MUFFINS - CONNOISSEURUS VEG
2020-03-13 Preheat the oven to 350°F and line a 12 cup muffin tin with papers. Stir the milk, oil, vanilla, and vinegar together in small bowl or liquid measuring cup. Stir the flour, brown sugar, cinnamon, ginger, cloves, baking powder, baking soda, and salt together in a large mixing bowl. Use a spoon to form a well in the center of the dry ingredients ...
From connoisseurusveg.com
From connoisseurusveg.com
EASY VEGAN CARROT MUFFINS - IT DOESN'T TASTE LIKE CHICKEN
2020-02-26 Instructions. Preheat your oven to 400F (200C). Line 12 wells of a muffin pan with paper liners or lightly grease the pan. In a large bowl whisk together all the dry ingredients. In a medium bowl mix together the plant-based milk, oil, lemon juice, and vanilla extract. Then stir in the carrots, walnuts, and coconut.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN ZUCCHINI MUFFINS (NO OIL, NO REFINED SUGAR)
2020-08-18 Next, add all the dry ingredients to a bowl and whisk to combine. This step is important, as it allows for even distribution of the baking soda, baking powder, ground flaxseed, and salt. Form a small hole in the center of the dry ingredients and add the wet ingredients. Use a wooden spoon or silicone spatula to combine.
From nosweatvegan.com
From nosweatvegan.com
ZUCCHINI CARROT MUFFINS - SLENDER KITCHEN
1. Preheat the oven to 350 degrees. 2. Mix together the dry ingredients - flour, oats, baking powder, baking soda, salt, and cinnamon in a bowl. In another bowl mix together the wet ingredients - applesauce, maple syrup, coconut oil, egg, and vanilla extract. Fold in the carrot and zucchini. 3.
From slenderkitchen.com
From slenderkitchen.com
BLUEBERRY ZUCCHINI BREAD: VEGAN RECIPE - UTOPIA
2022-05-13 Grease an 8×4 inch loaf pan and set aside. Then, using a box grater, grate the zucchini into a bowl. Using cheesecloth, or cheesecloth alternative, wring the excess moisture out of the zucchini. In a medium mixing bowl, mix together the oil, sugars, applesauce, and vanilla extract. In a large mixing bowl, combine flour, baking soda, baking ...
From utopia.org
From utopia.org
VEGAN ZUCCHINI MUFFINS WITH LEMON - HEALTHY BREAKFAST RECIPE
2019-05-15 Preheat oven to 350. In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. Spoon the mixture into a non-stick or sprayed muffin pan and sprinkle with oats & …
From fannetasticfood.com
From fannetasticfood.com
APPLESAUCE ZUCCHINI MUFFINS (GLUTEN FREE, VEGAN) - BAKE IT PALEO
2022-02-15 Instructions. Preheat oven to 350 degrees F. In a medium-sized mixing bowl, combine shredded zucchini, applesauce, avocado oil, vanilla extract and apple sauce. Add in buckwheat flour, coconut flour, baking soda and salt. Mix with a spatula until well combined.
From bakeitpaleo.com
From bakeitpaleo.com
VEGAN APPLE CARROT MUFFINS - YUM TASTE
2015-02-17 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
From yumtaste.com
From yumtaste.com
ZUCCHINI MUFFINS WITH APPLESAUCE RECIPE - FARMER STREET PANTRY
Preheat oven to 350 degrees. Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon in a bowl. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. Add dry ingredients to egg mixture and stir gently to combine.
From farmerstreetpantry.com
From farmerstreetpantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love