Apple Walnut And Brie Omelette For Two Recipes

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APPLE-BRIE OMELET



Apple-Brie Omelet image

Make and share this Apple-Brie Omelet recipe from Food.com.

Provided by Outta Here

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 apple, peeled, cored and thinly sliced
2 1/2 tablespoons butter, divided
2 eggs
2 teaspoons cream (or milk)
salt & pepper, to taste
2 tablespoons brie cheese, diced

Steps:

  • Melt 1 tablespoon butter in sauté pan.
  • Sauté apple slices until just turning soft.
  • Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  • Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  • Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
  • Fill with sautéed apples and Brie.
  • Fold or roll and slide out of pan onto a heated plate.

APPLE STYLE OMELETS



Apple Style Omelets image

You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.

Provided by sal

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 40m

Yield 2

Number Of Ingredients 7

¼ cup butter
3 large apples - peeled, cored and diced
6 eggs, lightly beaten
1 pinch salt
1 pinch black pepper
¼ cup heavy cream
1 teaspoon white sugar

Steps:

  • In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
  • Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  • When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

Nutrition Facts : Calories 695.3 calories, Carbohydrate 48.3 g, Cholesterol 659.8 mg, Fat 49.5 g, Fiber 7.8 g, Protein 20.6 g, SaturatedFat 26.2 g, Sodium 388.1 mg, Sugar 36.3 g

APPLE AND BRIE OMELET



Apple and Brie Omelet image

Make and share this Apple and Brie Omelet recipe from Food.com.

Provided by LisaAD

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 large golden delicious apples, peeled, cored, sliced
2 tablespoons butter, divided
1/2 teaspoon ground nutmeg
4 ounces brie cheese, thinly sliced
8 large eggs, lightly beaten

Steps:

  • Heat oven to 200 degrees. Put apples in microwavable container. Add butter and nutmeg, stir to coat. Put in microwave for 3 minutes.
  • Melt 1 1/2 tsp butter in 8" or less non stick skillet. Pour half of egg mixture and cook through, cover if necessary. Put omelet on large enough oven safe plate. Layer cooked apples and all the brie, put in oven.
  • Cook remaining eggs in skillet with remaining butter. Put the omelet top of cheese and apples. Layer remaining apples on top.
  • Cut into fours and serve.

Nutrition Facts : Calories 349.2, Fat 23.8, SaturatedFat 11.8, Cholesterol 466.6, Sodium 360.3, Carbohydrate 15.7, Fiber 2.6, Sugar 12, Protein 18.8

APPLE-WALNUT AND BRIE OMELETTE FOR TWO



Apple-Walnut and Brie Omelette for Two image

Make and share this Apple-Walnut and Brie Omelette for Two recipe from Food.com.

Provided by Diana Adcock

Categories     Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 9

2 teaspoons butter (a bit more if not using a non stick skillet)
1 small granny smith apple, peeled, cored and sliced thin
1/4 cup chopped walnuts
1 dash nutmeg
1 dash cinnamon
1 teaspoon sugar
3 large eggs
2 teaspoons water
2 ounces brie cheese, cut into smallish cubes

Steps:

  • In a 10 in non stick skillet melt 1 t.
  • of the butter over medium heat.
  • Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
  • Remove from skillet and keep warm.
  • Melt remaining butter while whisking the eggs with water.
  • Pour into skillet.
  • Tilt and rotate pan as the egg cooks.
  • Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
  • Reduce heat to low and let set for 1-2 minutes.
  • Using a plastic spatula cut omlette in half and serve.

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