Mojo Jojo Inspired Drink Recipe By Tasty

MOJO JOJO-INSPIRED DRINK RECIPE BY TASTY

Mojo Jojo-Inspired Drink Recipe by Tasty image

This tri-layered shot is inspired by the Powerpuff Girls' arch nemesis, Mojo Jojo. Coconut milk, Rumchata, and whipped cream-flavored vodka give this jello shot a creamy texture and sweet taste. The shots are garnished with whipped cream and purple sprinkles to mimic Mojo Jojo's iconic look.

Provided by Tikeyah Whittle

Categories Drinks

Time 1h20m

Yield 18 servings

Number Of Ingredients 29

Ingredients

1 ½ tablespoons cold water
½ tablespoon unflavored gelatin powder
2 tablespoons boiling water
1 tablespoon sugar
½ oz rumchata
1 oz cream-flavored vodka, whipped
¼ cup full-fat coconut milk
5 drops black gel food coloring, plus more as needed
1 ½ tablespoons cold water
½ tablespoon unflavored gelatin powder
2 tablespoons boiling water
1 tablespoon sugar
½ oz rumchata
1 oz blackberry-flavored liqueur
¼ cup full-fat coconut milk
4 drops purple gel food coloring, plus more as needed
1 drop pink gel food coloring, plus more as needed
1 ½ tablespoons cold water
½ tablespoon unflavored gelatin powder
2 tablespoons boiling water
1 tablespoon sugar
½ oz rumchata
1 oz cream-flavored vodka, whipped
¼ cup full-fat coconut milk
4 drops mint gel food coloring, plus more as needed
1 drop avocado gel food coloring, plus more as needed
whipped cream
purple sprinkle
18 shot glasses, 3-ounce , plastic

Steps:

Place the shot glasses in a baking dish or on a small rimmed baking sheet.
Make the black layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, and black food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
Pour about 2 tablespoons of the black layer into each shot glass, filling about ⅓ of the way. Refrigerate for 30 minutes, until set.
Make the purple layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, blackberry-flavored liqueur, coconut milk, purple food coloring, and pink food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
Once the black layer is fully set, pour about 2 tablespoons of the purple layer on top, filling each shot glass another ⅓ of the way. Refrigerate for another 30 minutes, until set.
Make the green layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. While whisking, pour in the boiling water and stir until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, mint food coloring, and avocado food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
Once the purple layer is fully set, pour about 2 tablespoons of the green layer on top, filling the shot glasses. Refrigerate for another 30 minutes, until set.
Top each shot glass with whipped cream and purple sprinkles, then serve.
Enjoy!

MOJO FRENCH FRIES

Mojo French Fries image

The best Mojo recipe I have ever made!

Provided by Brooke'smom

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons paprika
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon cayenne pepper
1 egg
⅓ cup milk
6 potatoes, cut into wedges
¼ cup vegetable oil

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g

MOJO GRILLING MARINADE

Mojo Grilling Marinade image

This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Provided by Deb Blagg

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 12

Number Of Ingredients 12

Ingredients

6 cloves garlic, coarsely chopped
½ cup minced yellow onion
1 cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ teaspoon ground cumin
1 teaspoon dried oregano flakes
½ teaspoon lemon-pepper seasoning
½ teaspoon freshly ground black pepper
1 teaspoon kosher salt
¼ cup chopped cilantro
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 cup olive oil

Steps:

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Nutrition Facts : Calories 177.3 calories, Carbohydrate 4.4 g, Fat 18.1 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 183.7 mg, Sugar 2.2 g

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