Salted Peanut Chews Recipes

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EASY SALTED PEANUT CHEWS



Easy Salted Peanut Chews image

Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
3 cups miniature marshmallows
2/3 cup light corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla
1 bag (10 oz) peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
  • Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g

SALTED PEANUT CHEW BARS



Salted Peanut Chew Bars image

Make and share this Salted Peanut Chew Bars recipe from Food.com.

Provided by Sharon123

Categories     Bar Cookie

Time 32m

Yield 36 bars

Number Of Ingredients 15

1 1/2 cups flour
2/3 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows
2/3 cup corn syrup
1/4 cup margarine or 1/4 cup butter
1 (12 ounce) package peanut butter chips (2 cups)
2 -2 1/2 cups crisp rice cereal
2 -2 1/2 cups salted peanuts
2 teaspoons vanilla extract (optional)

Steps:

  • Heat oven to 350°F.
  • In a large bowl, combine all crust ingredients except marshmallows and stir at low speed until crumbly.
  • Press firmly in bottom of ungreased 13x9-inch pan.
  • Bake at 350°F for 12 to 15 minutes or until light golden brown.
  • Remove from oven.
  • Immediately sprinkle with marshmallows.
  • Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
  • Cool while preparing topping.
  • In a large saucepan, combine all topping ingredients except cereal and peanuts; heat just until chips are melted and mixture is smooth, stirring constantly.
  • Remove from heat; stir in cereal and peanuts.
  • Immediately spoon warm topping over marshmallows; spread to cover.
  • Refrigerate until firm.
  • Cut into bars.

SALTED PEANUT CHEWS



Salted Peanut Chews image

Make and share this Salted Peanut Chews recipe from Food.com.

Provided by nnreq

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 10

1 (18 ounce) package Pillsbury Plus yellow cake mix
1 egg
1/3 cup margarine or 1/3 cup butter, softened
3 cups miniature marshmallows
2/3 cup corn syrup
2 teaspoons vanilla
2 cups Rice Krispies
1/4 cup margarine or 1/4 cup butter
1 (12 ounce) package peanut butter chips (2 cups)
2 cups salted peanuts

Steps:

  • Heat oven to 350°F.
  • In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
  • Press in bottom of ungreased 13x9 inch pan.
  • Bake at 350°F for 12-18 minutes or until light golden brown.
  • Remove from oven and immediately sprinkle with marshmallows.
  • Return to oven for 1-2 minutes or until marshmallows just begin to puff.
  • Cool while preparing topping.
  • In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
  • Remove from heat; stir in cereal and nuts.
  • Immediately spoon warm topping over marshmallows.
  • Spread to cover.
  • Chill; cut into bars.
  • Store covered.

Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 3.1, Cholesterol 5.3, Sodium 272.5, Carbohydrate 27.6, Fiber 1.6, Sugar 14.5, Protein 5.7

SALTED PEANUT CHEWS



Salted Peanut Chews image

I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. -Irene Yoder, Millersburg, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup butter, softened, divided
3 cups miniature marshmallows
2 cups peanut butter chips
2/3 cup corn syrup
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. , In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 182mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.

CHEWY SALTED PEANUT BARS



Chewy Salted Peanut Bars image

My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. -Ann Marie Heinz, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter, cubed
2 cups lightly salted dry roasted peanuts
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 145mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

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Top Asked Questions

How to bake peanuts in the oven?
Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust.
What is the best way to make a peanut butter and cereal?
In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover.
How do you make marshmallows with peanut butter and brown sugar?
Directions In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth.
How do you make butterscotch peanuts bars?
Sprinkle peanuts over crust. In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

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