Buddha Jumps Over The Wall Cream Pie Recipes

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BUDDHA JUMPS OVER THE WALL CREAM PIE



Buddha Jumps over the Wall Cream Pie image

Our Zaar friend Chef #143318 gave us a heads up on an actual recipe called "Buddha jumps over the wall" which includes over thirty ingredients and takes 2 days to make it! She thought we would like to post it..... NOT! But for her 'enlightenment' of finding it for us and giving us a laugh, we came up with this wonderful quick and simple dessert in her honor. So here you go Jen, Thanks for thinking of us. ;)

Provided by 2Bleu

Categories     Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3/4 cup graham cracker crumbs
1/2 cup almonds or 1/2 cup pecans, finely ground
2 tablespoons butter, melted
8 ounces neufchatel cheese, softened or 8 ounces cream cheese
3/4 cup powdered sugar
2 cups chocolate pudding
12 ounces Cool Whip Lite, divided
8 chocolate chip cookies, broken up (represents the wall)

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix graham cracker crumbs, almonds, and melted butter in a bowl.
  • Press into a 9" deep dish pie pan.
  • Bake for 10 minutes and cool.
  • Mix cream cheese and powdered sugar until smooth and creamy.
  • Pour into pie crust.
  • Fold 1/2 Cool Whip into chocolate pudding.
  • Place on top of cheesecake mixture.
  • Refrigerate for 2 hours.
  • Spread remaining Cool Whip over top of pudding layer.
  • Refrigerate for 2 more hours.
  • Garnish with broken cookies just before serving.

Nutrition Facts : Calories 399, Fat 24.7, SaturatedFat 12, Cholesterol 34.6, Sodium 275.6, Carbohydrate 39.5, Fiber 1.6, Sugar 24.8, Protein 7.2

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