Aunt Beas Holiday Potatoes Recipes
AUNT BEE'S CHEESY POTATOES
There's just something so comforting about recipes made by members of your family. It's that extra something special you can just taste in every bite. That's what we love so much about this cheesy potato casserole. Inspired by a potato casserole recipe passed down through generations, Aunt Bee's Cheesy Potatoes is a dish you'll want to keep close when you're looking for something comforting and delicious. This recipe is especially great for holidays, but it's an exceptional side dish no matter what day of the week it is. Comfort food dishes like this one are sure to keep your family and friends coming back for seconds.
Provided by RecipeLion.com Test Kitchen
Categories Casseroles
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Boil potatoes in a large pot of salted water until fork tender.
- Allow potatoes to cool in large bowl. Stir in sour cream, salt, pepper, and cheese.
- Pour mixture out into a greased 9x13-inch baking dish, spread evenly. Top with fried onions.
- Bake, uncovered, for about 30 minutes, until bubbly and top is golden brown.
AUNT DIDGE'S SWEET POTATOES
Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead.
Provided by Tracy L Anderson
Categories Sweet Potatoes With Marshmallows
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
- Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
- Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 30.6 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 84.5 mg, Sugar 16.8 g
AUNT BEA'S FAMOUS SWEDISH MEATBALLS
Make and share this Aunt Bea's Famous Swedish Meatballs recipe from Food.com.
Provided by luv2luvya1000
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the meatballs, soften the saltines in water and add to meat.
- Add salt and mix well.
- Form into round ballls and refrigerate for 0 hour.
- in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
- Simmer on low for 10 minutes.
- Remove meatballs from fridge and add to saucepan.
- Cook over low heat for 20-25 minutes until the meat is browned and cooked through.
- Serve over rice or noodles.
Nutrition Facts : Calories 331.9, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 133.6, Carbohydrate 21.7, Fiber 0.4, Sugar 13.2, Protein 21.6
AUNT BEA'S CHOCOLATE COVERED CHERRIES
My family has made these for years as part of the annual holiday baking and candy making. I do sometimes temper the chocolate instead of using the paraffin depending on time.
Provided by gloamingwood
Categories Candy
Time 45m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Drain cherries.
- Prepare fondant.
- Add all fondant ingrediants together in a large bowl and mix together.
- Knead fondant adding powdered sugar just until the fondant no longer sticks to the table or board.
- Roll fondant into one inch balls, flatten and wrap around cherries, sealing at the stem.
- Place into refrigerator to chill.
- Add both bags of chips to top of double boiler with water in bottom half simmering.
- Add approximately a two inch square of paraffin to chip (as shavings).
- Let melt, stirring occasionally.
- When fully liquid dip cherries into chocolate and place on waxed paper to set.
- Store in the refrigerator until ready to eat.
Nutrition Facts : Calories 140.8, Fat 4.5, SaturatedFat 2.7, Cholesterol 4.4, Sodium 19.1, Carbohydrate 26.4, Fiber 0.9, Sugar 23.6, Protein 0.5
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