Baachsh Traditional Bochari Rice Meat And Coriander Dish Recipes

INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC

Indian-Style Rice with Cashews, Raisins and Turmeric image

A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.

Provided by MICHELLE0011

Categories Side Dish Rice Side Dish Recipes

Time 27m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 ½ cups basmati rice
1 (14 ounce) can coconut milk
1 ¼ (14 ounce) cans chicken stock
½ teaspoon ground cumin
½ teaspoon ground coriander
1 pinch crushed red pepper flakes
1 teaspoon salt
¼ teaspoon ground turmeric
1 bay leaf
½ cup raisins
¾ cup cashew halves

Steps:

Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

Nutrition Facts : Calories 461.9 calories, Carbohydrate 55.8 g, Cholesterol 2 mg, Fat 25.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 14.5 g, Sodium 791.7 mg, Sugar 9.5 g

VEGETARIAN BAACHSH (BOCHARI RICE DISH)

Vegetarian Baachsh (Bochari Rice Dish) image

Make and share this Vegetarian Baachsh (Bochari Rice Dish) recipe from Food.com.

Provided by GalicioBocharit

Categories One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups brown rice
500 g mushrooms, chopped
2 large onions, finely chopped
4 teaspoons chicken bouillon
1 tablespoon dried celery
1 tablespoon cumin
1 teaspoon turmeric
1/4 teaspoon black pepper
100 g chopped fresh cilantro

Steps:

In a 4 liter pot, sautee onions until translucent, then add chopped mushrooms until tender.
Rinse rice three times, add to the pot and add all of the remaining ingredients.
Cover with 7 cups of water, cover pot and bring to boil.
Lower heat and simmer for 45 minutes. Leave cover on and let stand for 20 more minutes before serving.

Nutrition Facts : Calories 288.4, Fat 2.5, SaturatedFat 0.5, Sodium 26.5, Carbohydrate 59.6, Fiber 4, Sugar 3.2, Protein 7.7

BAATH NA BHAJIA (RICE PAKORAS)

Baath na bhajia (rice pakoras) image

Enjoy these moreish rice pakoras as a starter in an Indian feast, or alone as a snack. Serve on a sharing platter with plenty of ketchup for dunking

Provided by GF member Sonali Shah

Categories Side dish, Snack

Time 1h5m

Yield Serves 6-8 as a starter or snack

Number Of Ingredients 11

Ingredients

400g cooked basmati rice
1 medium red onion , finely chopped
3 garlic cloves , crushed
2-3 green chillies , finely chopped
1½ tsp sugar
½ tsp ground turmeric
150g gram flour
3 tbsp natural yogurt
large bunch of coriander , finely chopped
vegetable or sunflower oil , for deep-frying
ketchup , to serve

Steps:

Mix the cooked rice, onion, garlic, chillies, sugar, turmeric, flour and yogurt together in a large bowl. Stir in the coriander, 1-1½ tsp salt (to taste) and 100ml water, then leave the mixture to rest for 15 mins.
Heat a deep pan no more than two-thirds full of oil to 180C. If you don't have a thermometer, drop a small spoonful of the mixture into the oil - it's ready when it turns golden within 1 min. Drop heaped teaspoonfuls of the mixture into the oil in batches and cook for 2-3 mins, or until evenly golden and crisp. Transfer to kitchen paper to drain.
Tip onto a platter and serve with plenty of ketchup for dunking.

Nutrition Facts : Calories 226 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

BAACHSH - TRADITIONAL BOCHARI RICE, MEAT AND CORIANDER DISH

Baachsh - Traditional Bochari Rice, Meat and Coriander Dish image

I'm told Persians make this same recipe with fresh dill instead of coriander. There are three ways to make this dish: (1) as a regular rice dish, (2) as stuffing--do everything but the last stage of simmering and stuff inside a chicken, or (3) as a "sausage"--in this case the meat should be very fatty and you need a good cloth bag to pack the rice into tightly.

Provided by GalicioBocharit

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large onion, finely diced
1 tablespoon oil, for sauteing
1/4 kg ground beef
2 cups rice
100 g fresh coriander, finely chopped
1/4 teaspoon turmeric
1/8 teaspoon black pepper
1 teaspoon salt
3 cups water

Steps:

Heat oil in a saucepan and add onion.
Sauté onion until it becomes transparent.
Add ground meat and stir so it doesn't "clump" together.
Stir in turmeric and pepper and let cook for 30 minutes.
Add the rice, salt and coriander and mix well until the mixture of rice, meat, onions and coriander is uniform and rice has turned yellow from the turmeric.
Add water and leave the mixture to boil until the water has mainly been absorbed, then lower the heat and cover the pot with a towel and then the lid (the towel will absorb the water vapor).
Leave to simmer for 15 minutes.
Fluff the rice and serve!

Nutrition Facts : Calories 537.6, Fat 13.5, SaturatedFat 4.3, Cholesterol 42.5, Sodium 639.9, Carbohydrate 82.2, Fiber 2.6, Sugar 1.8, Protein 19

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