Notsouniversaldippingsauceiceland Recipes

NOT SO UNIVERSAL DIPPING SAUCE (ICELAND)

Not so Universal Dipping Sauce (Iceland) image

Kokkteilsosa in Icelandic, this recipe from Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular in Iceland in the 1960s & is served w/chips, hamburgers, fried & deep-fried fish, fried chicken & other types of fast food. Some people even put it on their pizza." IMO this sauce is much more unique to Iceland than it is universal to anywhere in the universe! (Time does not include chill time) Enjoy !

Provided by twissis

Categories Sauces

Time 5m

Yield 5 2 oz Servings, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
4 tablespoons ketchup
1 tablespoon pineapple juice
1 teaspoon paprika
1/4 teaspoon Tabasco sauce
salt and pepper (to taste)

Steps:

Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.
NOTE: May be kept in the refrigerator for up to 2 dys.

NOODLE DIPPING SAUCE

Noodle Dipping Sauce image

Provided by Food Network

Time 15m

Number Of Ingredients 10

Ingredients

2 1/2 cups dashi or light chicken stock
1/2 cup plus 2 tablespoons dark soy sauce
4 tablespoons mirin
1 teaspoon sugar
1 ounce dried bonito flakes
Cooked, cold soba noodles
Thinly sliced scallions
Grated daikon
Quail eggs
Natto (optional)

Steps:

Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat. Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature. Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.

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