Raisin Honey Chews Recipes

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HONEY OATMEAL-RAISIN COOKIES



Honey Oatmeal-Raisin Cookies image

Provided by Ellie Krieger

Time 40m

Yield 30 cookies

Number Of Ingredients 14

Nonstick cooking spray
2 tablespoons unsalted butter, melted
1/4 cup canola oil
1/2 cup honey
1 large egg
1/4 cup smooth unsalted almond butter
1/2 teaspoon vanilla extract
1/4 cup nonfat dry milk
1 cup whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 3/4 cups rolled oats
1/2 cup raisins

Steps:

  • Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
  • In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
  • Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.

Nutrition Facts : Calories 100, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 45 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 2 grams

RAISIN HONEY CHEWS



Raisin Honey Chews image

These cookies are soft and moist. They are my family's favorite cookie.

Provided by Shari Norvell

Categories     Raisin Cookies

Yield 18

Number Of Ingredients 10

¾ cup shortening
¾ cup white sugar
½ cup honey
1 egg
½ teaspoon orange zest
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups quick cooking oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
  • Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 35.2 g, Cholesterol 10.3 mg, Fat 9.5 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 140.4 mg, Sugar 21 g

RAISIN HONEY CHEWS



Raisin Honey Chews image

These cookies are soft and moist. They are my family's favorite cookie.

Provided by Shari Norvell

Categories     Raisin Cookies

Yield 18

Number Of Ingredients 10

¾ cup shortening
¾ cup white sugar
½ cup honey
1 egg
½ teaspoon orange zest
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups quick cooking oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
  • Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 35.2 g, Cholesterol 10.3 mg, Fat 9.5 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 140.4 mg, Sugar 21 g

MRS. FIELDS CHEWY RAISIN COOKIES



Mrs. Fields Chewy Raisin Cookies image

I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.

Provided by children from A to Z

Categories     Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick oats
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 tablespoons honey
2 teaspoons vanilla
2 large eggs
1 1/2 cups raisins
1/2 cup nuts

Steps:

  • Preheat oven to 325°.
  • Whisk flour, soda, salt and oats together.
  • In large mixing bowl blend sugars. Add butter to form a grainy paste.
  • Scrape sides and add honey, vanilla and eggs.
  • Mix at medium speed until light.
  • Add flour mixture, raisins and nuts. Blend together.
  • Drop by rounded tablespoon on ungreased cookie sheets.
  • Bake about 18-20 minutes until they're pale golden.
  • Remove immediately to cool flat surface to cool.

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