Polish Sausage Stew Recipes
POLISH BEAN AND SAUSAGE STEW
A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!
Provided by Olenka
Categories Soups, Stews and Chili Recipes Stews
Time 9h25m
Yield 4
Number Of Ingredients 14
Steps:
- Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
- Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
- Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
- Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
- Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.
Nutrition Facts : Calories 816.9 calories, Carbohydrate 89.4 g, Cholesterol 73.5 mg, Fat 31.4 g, Fiber 21.7 g, Protein 47 g, SaturatedFat 13.5 g, Sodium 1225.3 mg, Sugar 8.5 g
KIELBASA CABBAGE STEW
If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
POLISH SAUSAGE STEW
This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.
Provided by lazyme
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup, sugar, and sauerkraut.
- Stir in sausage, potatoes, and onions.
- Cover; cook on Low 8 hours, or on High 4 hours.
- Stir in cheese and serve.
Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7
CREAMY SAUSAGE STEW
Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well. , Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender. , Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.
Nutrition Facts : Calories 507 calories, Fat 41g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
POLISH STEW
Make and share this Polish Stew recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté sausage 15 minutes; remove to casserole.
- Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
- Sauté onion; add to casserole.
- Sauté mushrooms with sauerkraut and wine.
- Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
- Add this to casserole also, mixing well.
- Cover and bake at 375°F for 2 to 2 1/2 hours.
- Stir casserole every 30 minutes.
- Or cook in crock pot on high heat for 4 hours.
Nutrition Facts : Calories 1149.8, Fat 109.3, SaturatedFat 42.2, Cholesterol 165.4, Sodium 1509.1, Carbohydrate 12, Fiber 3.8, Sugar 5.4, Protein 22.6
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