10 Minute Caprese Salad Appetizer Recipes

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CHOPPED CAPRESE SALAD



Chopped Caprese salad image

Chopped Caprese salad. An easy way to toss together this delicious vegetarian appetizer and perfect for sharing - or for keeping the whole bowl to yourself. Basil gives this a fresh taste and the flavors meld together for a delicious, crowd pleasing dish.

Provided by Kelly @ Trial and Eater

Categories     Gluten free

Time 10m

Number Of Ingredients 6

1 (10 oz.) container grape tomatoes, halved or quartered
4 ounces fresh mozzarella cheese, cubed
1/2 cup fresh basil leaves, (I used about 25 small leaves), torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar, (or balsamic glaze)
sea salt, to taste ( I like pink himalayan)

Steps:

  • In a medium bowl, toss together the cut up tomatoes, mozzarella, and basil leaves.
  • Add olive oil to bowl, and lightly toss together.
  • Drizzle the balsamic vinegar over the top of salad.
  • Sprinkle salt as desired.

Nutrition Facts : Calories 149 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, Sodium 324 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

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