Cranberry Relish Salad Recipes

FESTIVE CRANBERRY RELISH SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.

CRANBERRY RELISH SALAD

Steps:

• In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11x7-in. dish. Refrigerate overnight or until firm.

ALMOST-FAMOUS CRANBERRY WALNUT RELISH

Steps:

• Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

FRESH CRANBERRY RELISH OR SALAD

Steps:

• Take nuts for a spin in food processor to chop. Place in bowl.
• Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
• Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
• Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
• Add sugar and liquor. Mix.
• Refrigerate overnight. The flavors will blend and be enhanced.
• Keeps and freezes well.

MASSACHUSETTS CRANBERRY SAUCE/SALAD

Steps:

• Dissolve jello in hot water.
• Add pineapple juice.
• Stir.
• Chill until slightly thickened.
• Meanwhile, combine cranberries, apples and sugar.
• Stir into cranberry mixture the jello/pineapple and add the nuts.
• Pour into mold or individual molds.
• I use a glass loaf pan.
• Chill 2 hours, or longer.
• Unmold, or I scoop out and spoon into fancy glass serving dish.

CRANBERRY RELISH TWO WAYS

Steps:

• In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.
• Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.
• Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.

CRANBERRY JELLO SALAD RECIPE

Steps:

• Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
• Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
• Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
• Bring juice to a boil then remove from heat immediately.
• Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
• Add cranberry sauce and stir. {Gelatin mixture should be thick}.
• Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
• Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
• Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
• Top with reserved crushed pineapple just before serving.
• Store leftover gelatin in refrigerator.

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.