Hearty Veggie Soup Perfect For Cold Winter Days Recipes
HEARTY WINTER-VEGETABLE SOUP
On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. Serve it with our Popovers.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven or stockpot over medium-high heat. Cook leeks, celery, carrots, garlic, red-pepper flakes, and 1 teaspoon salt, stirring occasionally, until leeks are translucent, about 5 minutes. Add stock and water, and bring to a boil.
- Add squash and potatoes. Return to a boil. Reduce heat, and simmer, partially covered, until vegetables are tender, about 15 minutes. Stir in escarole and chickpeas, and return to a boil. Stir in lemon juice and herbs. Season with salt and pepper.
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
HEARTY VEGGIE SOUP - PERFECT FOR COLD WINTER DAYS!
I was desperately craving for a delicious hearty soup to warm me inside out and so I decided to make this easy veggie soup which is just perfect for a snowy day! I guarantee you that you'll love it!
Provided by gourmandelle
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in medium pot.
- Add diced onion and sauté until golden.
- Fill two thirds of the pot with water. (6-8 cups of water).
- Add condiments: salt, pepper, dry parsley, veggie mix.
- Add sliced carrots, diced celery root, red bell pepper and peas.
- Let it boil until all veggies are tender. (about half an hour).
- Add chopped tomatoes, sliced garlic and celery leaves.
- Let it boil for another 5 minutes.
- Serve with fresh parsley on top. (Unfortunately I didn't have any -- ).
Nutrition Facts : Calories 49.7, Fat 1.9, SaturatedFat 0.3, Sodium 26.7, Carbohydrate 7.3, Fiber 1.9, Sugar 2.9, Protein 1.4
BUDGET-FRIENDLY HEARTY WINTER SOUP
A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup.
Provided by beverlyb
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 5h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
- Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 29.7 g, Cholesterol 48.6 mg, Fat 7.2 g, Fiber 6 g, Protein 14.8 g, SaturatedFat 1.8 g, Sodium 744.5 mg, Sugar 9.7 g
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