Glazed Cheese Danish Squares Recipes

GLAZED CHEESE DANISH SQUARES

Glazed Cheese Danish Squares image

These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.

Provided by Therese Aronica

Categories Yeast Bread

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 (8 ounce) cans refrigerated crescent roll dough
½ cup powdered sugar
1 tablespoon milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 37.7 g, Cholesterol 54.8 mg, Fat 21.4 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 409.6 mg, Sugar 24.6 g

GLAZED CREAM CHEESE DANISH

Glazed Cream Cheese Danish image

A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

Provided by CheesyGal

Categories Cheesecake

Time 45m

Yield 1 Danish

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 egg white
1 tablespoon melted margarine
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Spray 9x13-inch pan with cooking spray.
Unroll and place one package of crescent rolls in the pan.
Mix next five ingredients and spread on rolls.
Unroll and place second package of rolls on top.
Brush with egg white.
Bake at 350 degrees for 25-30 minutes.
Let cool.
Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
ENJOY!

Nutrition Facts : Calories 4216.2, Fat 202.8, SaturatedFat 110.2, Cholesterol 914.6, Sodium 4011.9, Carbohydrate 519.9, Fiber 16.8, Sugar 289.3, Protein 83.5

CREAM CHEESE DANISH

Cream Cheese Danish image

Make and share this Cream Cheese Danish recipe from Food.com.

Provided by Mebriella

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese (you can use light or low fat also)
3/4 cup sugar (can use up to 1 cup)
1/2 cup butter
1 teaspoon vanilla
1 egg white
1 egg
2 (8 ounce) cans crescent rolls (you can reduced fat also)
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Cream together the cream cheese, sugar, butter, vanilla, and egg.
In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
Brush egg whites on top of the crescent roll dough.
Bake for 35 - 45 minutes until golden brown.
Let completely cool before cutting into squares.

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