Mohney Reunion Beans Recipes

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REFRIED BEANS



Refried Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h15m

Yield 12 servings

Number Of Ingredients 9

6 cups dried pinto beans
4 slices thick-cut bacon, cut into 1-inch slices (or you can use salt pork, ham hock or diced ham instead)
1 tablespoon chili powder
1 teaspoon salt, plus more if needed
2 teaspoons black pepper, plus more if needed
1/2 stick butter (bacon grease, lard or shortening will work)
1 onion, diced
2 cups grated sharp Cheddar
Sliced jarred jalapenos

Steps:

  • Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
  • Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
  • Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.

REFRIED BEANS WITHOUT THE REFRY



Refried Beans Without the Refry image

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.

Provided by CHEFCLAUDE

Categories     Side Dish     Beans and Peas

Time 8h15m

Yield 15

Number Of Ingredients 8

1 onion, peeled and halved
3 cups dry pinto beans, rinsed
½ fresh jalapeno pepper, seeded and chopped
2 tablespoons minced garlic
5 teaspoons salt
1 ¾ teaspoons fresh ground black pepper
⅛ teaspoon ground cumin, optional
9 cups water

Steps:

  • Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
  • Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 25.4 g, Fat 0.5 g, Fiber 6.2 g, Protein 8.5 g, SaturatedFat 0.1 g, Sodium 784.7 mg, Sugar 1.2 g

MOHNEY REUNION BEANS



Mohney Reunion Beans image

Wonderful combination of beans! This recipe is great for a big crowd but it also freezes well! My husband LOVES this recipe! I got this recipe from my second cousin so I'm not sure who gets credit for it but it really is a good bean recipe. I like to make it in my crock pot, too!

Provided by MalaKidsMom

Categories     Beans

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs bulk sausage, mild
1 cup onion, chopped
1 cup celery, chopped
1 tablespoon mustard
1 cup brown sugar, packed
1 (6 ounce) can tomato paste
1 (10 1/2 ounce) can condensed tomato soup
1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can wax beans, drained
1 (14 1/2 ounce) can butter beans, drained
1 (16 ounce) can hot chili beans, undrained
1 (15 ounce) can pork and beans, undrained
1 (15 ounce) can kidney beans, undrained

Steps:

  • In a large skillet, brown sausage, onions, and celery.
  • Add mustard, brown sugar, tomato paste, and tomato soup - simmer about 1/2 hour.
  • Add drained ingredients (green beans, wax beans, and butter beans).
  • Add undrained ingredients (hot chili beans, pork and beans, and kidney beans).
  • Bake at 350 degrees F for 1 hour or so.
  • (Or put in crock pot and cook on low until thoroughly heated.).

Nutrition Facts : Calories 451, Fat 15.5, SaturatedFat 4.2, Cholesterol 58, Sodium 1110.6, Carbohydrate 58.6, Fiber 10.6, Sugar 23.3, Protein 22.5

REUNION BEANS



Reunion Beans image

this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..

Provided by grandma2969

Categories     Beans

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 ounces dry onion soup mix
2 (16 ounce) cans pork and beans
2 (16 ounce) cans kidney beans
1 tablespoon prepared mustard
1 cup dark brown sugar, packed
16 ounces tomato sauce
1 medium onion, chopped

Steps:

  • Saute the ground beef with chopped onions until it loses red color.
  • Put in large casserole.
  • Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
  • Mix well.
  • Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.

Nutrition Facts : Calories 266.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 25.5, Sodium 958.7, Carbohydrate 41.9, Fiber 7.2, Sugar 17.6, Protein 13.1

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