Maranatha Granola Recipes

HOMEMADE GRANOLA

Homemade Granola image

This homemade granola is full of nutritious ingredients, like flax seeds and wheat germ. Use it to top our Homemade Yogurt recipe.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 8 cups

Number Of Ingredients 11

Ingredients

1/2 cup unsweetened shredded coconut
4 cups old-fashioned oats
1 cup coarsely chopped almonds
1/4 cup toasted wheat germ
1/4 cup unsalted sunflower seeds
1/4 cup flax seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/3 cup canola oil
1/2 cup honey
1/2 cup golden raisins

Steps:

Heat oven to 350 degrees. Spread shredded coconut onto a baking pan and bake until toasted, about 5 minutes. Transfer to a wire rack to cool.
Reduce oven temperature to 300 degrees. Line two baking pans with Silpats (French nonstick baking mats); set aside. In a large bowl, combine oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Stir together until well combined. Spread mixture onto prepared baking sheets; bake until golden brown, about 25 minutes. Transfer to a wire rack to cool.
Break up cooled granola; sprinkle with raisins and toasted coconut. Stir to combine. Store in an airtight container for up to 1 month.

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