Low Fat Strawberry Cheescake Trifle Recipes

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

LOW FAT STRAWBERRY CHEESCAKE TRIFLE

Steps:

• Dice up Pound Cake - set aside.
• Slice up strawberries - set aside (set aside some strawberries to decorate the top).
• Mix cheesecake packet with yogurt and fold in cool whip.
• Start layering your cake ( I like to use a clear trifle bowl), starting with the pound cake, then yogurt mixture then strawberries. Use thin layers and repeat 3 times.
• Top with remaining yogurt, strawberries and almonds. I like to mix some almonds into the layers as well.
• Enjoy.

EASY STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a bowl, toss strawberries with sugar; set aside.
• In a mixing bowl beat cream cheese and orange juice until smooth.
• Fold in Cool Whip. Set aside.
• Cut pound cake into 1/2 inch cubes.
• Drain strawberries, reserving juice.
• Gently toss cake cubes with reserved juice.
• Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
• Top with a third of the cream cheese mixture and half of the strawberries.
• Repeat layers.
• Top with remaining cream cheese mixture.
• Garnish with strawberries, cut into fans.
• Cover and refrigerate 4 hours.
• (I've been impatient and served this almost immediately and it's still great!).

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
• Fold the cool whip into the cream cheese mixture.
• Gently stir in cake pieces; set aside.
• Combine strawberries and sugar, stirring until sugar is dissolved.
• Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
• Continue layering; finish with strawberries.
• Cover with plastic wrap; and chill several hours.