MINT PESTO PASTA
Steps:
- Bring a large pot of salted water to a boil and cook the pasta according to the manufacturer's instructions for al dente pasta.
- Meanwhile, put the mint leaves, pistachios and garlic in the bowl of a food processor and pulse until finely chopped. While still pulsing, slowly drizzle in the olive oil. Remove the lid and use your hands to break up the wedge of pecorino into small chunks and add them to the food processor along with a pinch of salt and pepper. Pulse until well combined but there are still small pieces of pecorino throughout the mixture. (You do not want to blend too much because it will cause the mint to brown.) Season with additional salt and pepper if needed.
- Transfer the pesto to a large high-sided skillet. When the pasta is cooked to al dente, use a large slotted spoon to lift the pasta out of the pot and directly into the skillet. Stir to combine. Turn the heat to medium-high and cook, stirring occasionally, until the excess water from the pasta has evaporated and some of the pecorino has started to melt, 3 to 5 minutes. Stir in the lemon juice and butter if using. Season with additional salt and pepper if needed.
- Transfer to a large platter and garnish with the grated pecorino and whole mint leaves. Serve warm or at room temperature.
MINT PESTO
Mint pesto is a refreshing twist on the original and delicious with lamb, on pasta, or with roast veggies.
Provided by Kristen Stevens
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Add the mint, parsley, pistachios, lemon juice, parmesan cheese, garlic, and 4 tablespoons of cold water to your blender.
- Blend on medium speed (see notes) until the pesto is mostly smooth. Add additional water, 1 tablespoon at a time, if needed to thin the pesto and help it blend.
Nutrition Facts : ServingSize 2 tablespoons, Calories 39 kcal, Sugar 1 g, Sodium 27 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 4 g, Fiber 2 g, Protein 2 g, Cholesterol 1 mg, UnsaturatedFat 2 g
MINT PESTO
You can serve this mint pesto alongside or on top of chicken or poached or grilled fish, such as cod, bass, or halibut; as a condiment in cold-cut sandwiches; or with roasted or grilled lamb or beef.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a food processor, combine mint and almonds; process until finely chopped.
- With motor running, gradually pour oil through the feed tube. Season with salt. Keep at room temperature until ready to serve.
ROSEMARY-MINT PESTO
Try rosemary and mint in place of basil for a fresh twist on traditional pesto.
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Put the pine nuts in a food processor and pulse until finely ground. Add the mint, garlic, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.
REFRESHING MINT PESTO RECIPE
Steps:
- Gather the ingredients.
- Make sure to wash and dry the parsley and mint leaves well. Add them to a blender or food processor . Add the garlic cloves, lemon juice, feta cheese, and if you are adding them, the almonds. Start processing (use the pulse feature if available) and drizzle in the olive oil through the top access point as it is blending.
- Once it is completely combined and finely minced, add salt and pepper to taste. Allow the pesto to sit for at least 10 minutes before serving. This allows the flavors to blend.
Nutrition Facts : Calories 107 kcal, Carbohydrate 2 g, Cholesterol 6 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 121 mg, Sugar 0 g, Fat 10 g, ServingSize (serves 6), UnsaturatedFat 0 g
BASIL-MINT PESTO
From Bon Appetit The Best of the Year issue January 1996. The original recipe served this pesto with fresh fettuccine and grilled shrimp. Go ahead and use it with whatever you wish: pasta, fish, chicken, etc. Feel free to play around with the basil/mint ratio.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Chop the basil, mint and nuts coarsely. Add them along with the Parmesan cheese and garlic to a food processor.
- Gradually add the olive oil through the feed tube and process until pesto is well-blended.
- Transfer to bowl and season with salt and pepper to taste.
- Cover tightly and chill. Bring to room temperature before using.
- Yield is estimated.
EVAN'S MINT PESTO
This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It's so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy!
Provided by capelilly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.
- Serve immediately; refrigerate or freeze any leftovers.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 2.2 g, Cholesterol 8 mg, Fat 9.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 35.6 mg, Sugar 0.3 g
RON SUHANOSKY'S MINT PESTO
This recipe for mint pesto is courtesy of Ron Suhanosky and should be used in his delicious Goat Cheese Torta recipe.
Provided by Martha Stewart
Categories Nuts & Seeds
Yield Makes 3 1/4 cups
Number Of Ingredients 5
Steps:
- Place all ingredients in the jar of a blender. Blend until smooth.
More about "mint pesto recipes"
PISTACHIO AND MINT PESTO RECIPE | BON APPéTIT
From bonappetit.com
MINT PESTO - DAVID LEBOVITZ
From davidlebovitz.com
LEMON MINT PESTO | BECKY'S BEST BITES
From beckysbestbites.com
10 AMAZING THINGS YOU CAN DO WITH MINT - MEGHAN …
From meghantelpner.com
MINT PESTO RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
Servings 0.5Total Time 10 minsCategory Pesto Sauce
MINT PESTO RECIPE | EATINGWELL
From eatingwell.com
EASY MINT PESTO (AND HOW TO USE IT) | FROM SCRATCH FAST
From fromscratchfast.com
MINT PESTO (DAIRY FREE) | RECIPES | MOORLANDS EATER
From moorlandseater.com
HOW TO MAKE RED POTATOES WITH WALNUT-MINT PESTO - CHICAGO SUN …
From chicago.suntimes.com
BASIL MINT PESTO - JZ EATS
From jz-eats.com
MINT PESTO - TASTEBOTANICAL - QUICK AND EASY VEGETARIAN RECIPE
From tastebotanical.com
MINT PESTO - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
FRESH MINT AND PECAN PESTO RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
MINT PESTO RECIPE | MYRECIPES
From myrecipes.com
THIS HERBY ARUGULA-MINT PESTO WORKS WITH EVERYTHING FROM STEAK …
From cookinglight.com
BASIL MINT PESTO - FORK IN THE KITCHEN
From forkinthekitchen.com
MINT PESTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
4 INGREDIENT HOMEMADE MINT PESTO - WHOLE FOOD BELLIES
From wholefoodbellies.com
MINT PESTO RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
ROASTED GARLIC PESTO WITH CASHEWS AND MINT - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
20 EASY MINT RECIPES - TOP RECIPES
From topteenrecipes.com
MINT-LIME PESTO RECIPE | COOKING LIGHT
From cookinglight.com
MINT PESTO RECIPE - SERIOUS EATS
From seriouseats.com
OLIVE-MINT PESTO RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
MINT PESTO | DONNA HAY
From donnahay.com.au
12 MINT RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
MINT PESTO - THE CLEVER MEAL
From theclevermeal.com
RECIPES FOR HOMEMADE MAYO, PISTOU, MOJO PICóN AND INDIAN …
From denverpost.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY MINT, WALNUT, AND BASIL PESTO RECIPE - TASTING WITH TINA
From tastingwithtina.com
BASIL MINT PESTO RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
BEST RACK OF LAMB WITH MINT PESTO 2 RECIPES | FOOD NETWORK …
From foodnetwork.ca
MINT PESTO | MCCORMICK
From mccormick.com
SWEET MINT PESTO - BOULDERLOCAVORE.COM
From boulderlocavore.com
MINT PESTO PASTA - HOW TO MAKE ALMOND AND MINT PESTO RECIPE - LII
From lifeinitaly.com
IT'S THYME FOR HERB SEASON: RECIPES WITH PARSLEY, SAGE AND …
From wbur.org
MINT PESTO RECIPE | MYRECIPES
From myrecipes.com
AROMATIC MINT BASIL PESTO - WHERE IS MY SPOON
From whereismyspoon.co
MINT PESTO RECIPE IS A CLEAN ALTERNATIVE TO MINT JELLY
From cleancuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love