Strawberry Jam Bars Recipes

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STRAWBERRY JAM MARZIPAN BARS



Strawberry Jam Marzipan Bars image

Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.

Provided by dthomas

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ cup butter
⅓ cup brown sugar
¾ cup strawberry jam
¾ cup all-purpose flour
½ cup brown sugar
¼ cup butter
½ teaspoon almond extract
1 pinch salt
¾ cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
  • Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g

CONTEST-WINNING STRAWBERRY JAM BARS



Contest-Winning Strawberry Jam Bars image

I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 package white cake mix (regular size)
1 cup finely crushed cornflakes
1 cup strawberry jam

Steps:

  • In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

JAM BARS



Jam Bars image

A super simple bar where the delicious crust is also the topping!

Provided by Sarah Mir

Number Of Ingredients 7

250 ml your favourite jam (a little less is ok too!)
1 cup rolled oats
1 cup flour (can use WW Pastry Flour)
1/2 tsp baking powder
1/4 tsp salt
2 tbsp sugar ((optional, but recommended if your jam isn't super sweet))
1/2 cup melted butter

Steps:

  • Preheat oven to 350F and line a square tin with parchment paper (for easy removal!)
  • Combine the dry ingredients together and then gently mix in the melted butter. If you are using sugar stir it in here too.
  • Pat two-third of the mix into the bottom of the pan
  • Spread the jam over it
  • Scatter the remaining crumble over top
  • Bake for 25-30 minutes, the crumble should be nice and golden.
  • Let cool in tin for 5 mintues. Then lift the parchment paper and bars onto a wire rock to cool. Cut into desired shapes

STRAWBERRY JAM BARS



Strawberry Jam Bars image

Strawberry jam bars are all about that unbeatable combo of buttery shortbread cookie dough and sweet-tart strawberry jam!

Provided by Sue Moran

Categories     Dessert

Time 45m

Number Of Ingredients 9

2 cups all purpose flour
1/2 cup brown sugar
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup unsalted butter, room temperature
1 tsp vanilla extract
1 cup strawberry jam (or other fruit preserves)
1/4 cup rolled oats

Steps:

  • Preheat oven to 350F. Butter a 7 x 11 inch tart pan with a removable bottom, and set aside.
  • In the bowl of a food processor, add the flour, brown sugar, salt, cinnamon, nutmeg, butter, and vanilla extract.
  • Pulse until the ingredients are combined, and continue to pulse until the dough comes together into a single clump.
  • Reserve about 1 cup of the shortbread dough for topping the crumble bars, and crumble the rest into your prepared baking pan.
  • Press the dough evenly into the bottom of the pan with your fingers.
  • Spread the strawberry jam evenly over the dough.
  • Mix the reserved dough with the rolled oats, and crumble evenly over the jam layer. Some of the strawberry filling will show through, and that's good.
  • Bake for about 35-40 minutes until just starting to turn golden brown on the edges.
  • Allow to cool before removing from the pan and slicing. Note: shortbread is quite soft right out of the oven, and will firm up as it cools.

Nutrition Facts : Calories 266 kcal, Carbohydrate 37 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 89 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

STRAWBERRY JAM CRUMBLE BARS



Strawberry Jam Crumble Bars image

Deliciously buttery strawberry crumble bars, great for any occasion!

Provided by Anibas

Categories     Bar Cookies

Time 1h20m

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
2 cups powdered sugar
1 cup finely chopped nuts
¼ teaspoon salt
2 cups unsalted butter, cold and cubed
1 cup all-purpose flour, or more as needed
¾ cup white sugar
½ cup unsalted butter, cubed
1 ½ cups strawberry jam

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
  • Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
  • Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
  • Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
  • Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
  • Let cool for 15 minutes before cutting into 24 bars.

Nutrition Facts : Calories 396 calories, Carbohydrate 47.1 g, Cholesterol 50.8 mg, Fat 22.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 12.5 g, Sodium 27.4 mg, Sugar 29.4 g

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1-1/4 cups all-purpose flour
1-1/4 cups quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, melted
2 teaspoons vanilla extract
1 cup strawberry preserves
1/2 cup sweetened shredded coconut

Steps:

  • In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY JAM BARS



Strawberry Jam Bars image

I got this recipe from my friend Donna. This recipe is easy and everyone seems to like it. You can substitute any flavor jam or preserves for the strawberry called for in the recipe. Feel free to experiment with your favorite.

Provided by MsKittyKat

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

1/2 cup butter margarine, softened
1/2 cup packed brown sugar
1 large egg
1 (18 1/4 ounce) package white cake mix or 1 (18 1/4 ounce) package yellow cake mix
1 cup finely crushed corn flakes
1 1/2 cups strawberry jam or 1 1/2 cups strawberry preserves

Steps:

  • In a mixing bowl, cream butter and brown sugar until smooth.
  • Add egg and mix well.
  • Gradually add dry cake mix and corn flakes.
  • Reserve 1 1/2 cups of dough for topping.
  • Press remaining dough in a greased 13 x 9 baking pan.
  • Carefully spread jam over crust.
  • Sprinkle with reserved dough and gently press down.
  • Bake at 350° for 30 minutes or until golden brown.
  • Cool completely on a wire rack.
  • Cut into bars.

Nutrition Facts : Calories 210.5, Fat 4.5, SaturatedFat 0.8, Cholesterol 7.8, Sodium 187.9, Carbohydrate 41.4, Fiber 0.5, Sugar 29.8, Protein 1.4

STRAWBERRY JAM & CREAM BARS



Strawberry Jam & Cream Bars image

Using a white cake mix with sprinkles means the party's built right into whatever you're making! In this case, it's strawberry jam and cream dessert bars.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 8

1/2 cup butter, softened
1 pkg. (2-layer size) white cake mix with multi-colored sprinkles
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar
1 tsp. almond extract
1 cup strawberry jam
1 tsp. powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, beat cream cheese, granulated sugar and almond extract until blended. Add remaining egg; mix well.
  • Spread cream cheese mixture over crust; top with strawberry jam. Sprinkle with reserved crumb mixture.
  • Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
  • Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

STRAWBERRY JAM BARS



Strawberry Jam Bars image

These cookie bars are so good. My grandkids just loved them as did the rest of the family. This is a recipe from "Winning Recipes from Taste of Home." I happened to have a box of cornflakes that contained dried strawberries, so I used that. YUMMY!

Provided by Happy Hippie

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

1/2 cup butter, softened (I used margarine)
1/2 cup brown sugar, packed
1 egg
18 1/4 ounces white cake mix
1 cup corn flakes, finely crushed
1 cup strawberry jam (use the jam of your choice)

Steps:

  • In a mixing bowl, cream butter and brown sugar until smooth.
  • Add egg, mix well.
  • Gradually add dry cake mix and cornflakes.
  • Set aside 1-1/2 cups for topping.
  • Press remaining dough into a greased 13"x9"x2" baking pan.
  • Carefully spread jam over crust.
  • Sprinkle with reserved dough, gently press down.
  • Bake at 350 degrees for 30 minutesor until golden brown.
  • Cool completely on a wire rack.
  • Cut into bars.

Nutrition Facts : Calories 202, Fat 6.4, SaturatedFat 2.9, Cholesterol 19, Sodium 190.5, Carbohydrate 35.1, Fiber 0.4, Sugar 25.3, Protein 1.4

ALMOND AND STRAWBERRY JAM BARS



Almond and Strawberry Jam Bars image

Provided by Nancy Fuller

Categories     dessert

Time 1h45m

Yield 12 servings

Number Of Ingredients 10

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup sugar
1 large egg plus 1 large egg yolk, at room temperature
3/4 teaspoon baking powder
1/2 teaspoon fine salt
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/3 cup jam of your choice
1 tablespoon amaretto (you may also use another brandy or distilled spirit of your choice)
1/2 cup slivered almonds

Steps:

  • Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, leaving an overhang on 2 sides for gripping and removing the bars after baking.
  • Beat the butter, sugar, egg and egg yolk in a medium bowl with a hand mixer until light and fluffy, about 2 minutes.
  • Add the baking powder, salt and almond extract and mix on low. Slowly incorporate the flour just until the batter comes together. Press two-thirds of the batter onto the bottom of the pan, reserving the remaining batter.
  • Stir together the jam and amaretto in a small bowl. Spread the fruit mixture over the batter, leaving a 1/2-inch border. Mix the slivered almonds into the reserved batter and crumble it on top. It will not cover all the jam, but it will spread during cooking.
  • Bake the bars until the jam is bubbly and the topping turns golden brown, about 35 minutes. Cool the bars in the pan on a rack. Use the parchment to lift the whole thing from the pan and cut it into 12 squares.

STRAWBERRY CAKE BARS RECIPE



Strawberry Cake Bars Recipe image

These Strawberry Cake Bars are so easy to make and full of amazing flavor. If you are looking for a simple and fast dessert, look no further. These are so easy to make and full of delicious strawberry flavor.

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 9

15.25 ounces Strawberry Cake Mix (1 box)
¼ cup vegetable oil
1 egg
½ cup milk
3 Tablespoons strawberry jam
½ cup white chocolate chips
1 cup powdered sugar
1-2 Tablespoons Milk
2 Tablespoons Strawberry jam

Steps:

  • Preheat oven to 350 degrees. Spray pan (either 8 x 11" or 9 x 9" pan) with non-stick cooking spray.
  • Combine the cake mix, oil, and egg in a large bowl.
  • Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
  • Fold in the strawberry jam and white chocolate chips.
  • Dump batter in prepared pan and spread to the edges.
  • Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
  • To make frosting, combine all frosting ingredients together in a bowl and frost bars when cool (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).

Nutrition Facts : Calories 231 kcal, Carbohydrate 35 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 238 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

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