Gluten Free Twinkies Recipes

GLUTEN FREE TWINKIE CAKE

Steps:

• Not the one? See other Twinkie Cake Recipes.
• < 60 mins Cakes.
• Low Cholesterol Cakes.
• Preheat oven to 350 degrees F.
• Grease the edges of two 9-inch OR three 8-inch round cake pans and line the bottoms with wax paper.
• Combine flour, baking soda and salt in medium bowl.
• Beat shortening and 1 1/3 cups granulated sugar in a large bowl until light and fluffy.
• Add flour mixture alternately with buttermilk, heating well after each addition.
• Blend in vanilla and almond extract.
• Beat egg whites in separate bowl at medium speed with electric mixer until foamy.
• Add cream of tartar and beat at high speed until soft peaks form.
• Gradually add remaining 2/3 cup granulated sugar, beating until stiff peaks form, and fold into batter.
• Pour batter evenly into prepared pan and smooth with cake spatula.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• Cool layers in pans on wire racks for 10 minutes.
• Loosen edges and remove to racks to cool completely.
• Fill layers with Twinkie Creme Filling.
• For Twinkie Creme Filling: Combine the salt with the hot water in a small bowl and stir until salt is dissolved.
• Let this mixture cool.
• Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
• Add the salt solution to the filling mixture and combine.
• Makes 1-1/2 cups of creme filling.

GLUTEN FREE TWINKIES

Steps:

• TWINKIE.
• -- -- --.
• In a large bowl, whip egg whites to stiff peaks, then set aside.
• In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
• Whip vanilla and lemon juice into egg yolk mixture.
• In a medium bowl combine coconut flour, baking soda and salt.
• Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
• Gently fold egg whites into yolk-flour mixture.
• Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
• Bake at 350° for 11-12 minutes.
• Remove from oven and allow Twinkies to cool.
• -- -- --.
• FILLING.
• Whip egg whites to stiff peaks.
• Blend in agave and re-whip until stiff peaks form again.
• Place filling in Twinkie filling injector.
• Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
• Serve.

TEXAS TWINKIES

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.
• Bake in the preheated oven for 10 minutes.
• Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).
• Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.
• Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.