Finnish Dried Pea Soup Hernekeitto Finland Recipes

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FINNISH DRIED PEA SOUP (HERNEKEITTO - FINLAND)



Finnish Dried Pea Soup (Hernekeitto - Finland) image

From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients. Time does not include the overnight soaking.

Provided by Debbie R.

Categories     Finnish

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 cups water
1 lb dried whole green peas
1 lb smoked ham (one large piece with bone)
1 teaspoon dried marjoram
1 onion
2 cloves
1 -2 teaspoon salt

Steps:

  • Rinse and remove unwanted pieces from the peas. Cover with cold water and let soak overnight.
  • Afterwards, drain and rinse the peas. Peel the onion and stud it with the cloves. Put everything into the pot with the peas. (Use fresh water for the 8 cups, not the soaking water.).
  • Bring to a boil; cover, lower heat, and let simmer until they are very soft, about 2 hours, stirring often.
  • Remove meat from soup. Trim it from the bones, cutting into small pieces. Return it to the soup.
  • Salt to taste and serve. (I must add, however, that the listed amount of salt could be too much for some people, let alone adding more at this point. However, I've included the amounts listed by the author because she says that Finnish food is very salty. Use your own judgement.).

HERNEKEITTO



Hernekeitto image

Make and share this Hernekeitto recipe from Food.com.

Provided by rangapeach

Categories     Pork

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb hull-less split green peas, for better flavour and consistency
2 quarts water, cold
1 lb pork leg
1 teaspoon dried marjoram
1 pinch dry mustard
1 dash salt
1 dash pepper, Ground
1/4 teaspoon allspice

Steps:

  • This Finnish pea soup can be made well in advance.
  • You can double or triple the recipe and freeze it in useful quantities.
  • Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it.
  • Rinse peas and soak in cold water in large port for 8 hours or overnight.
  • Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften.
  • Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
  • When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup.
  • You may need to add more water to pot for desired consistency.
  • Season with marjoram, mustard, salt and pepper.
  • Heat to blend flavors and serve hot.

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