Maple Glazed Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-MUSTARD GLAZED CARROTS



Maple-mustard glazed carrots image

Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish

Provided by Angela Nilsen

Categories     Dinner, Side dish

Time 20m

Number Of Ingredients 4

1.3kg carrots
50g butter
1 tbsp maple syrup
1 rounded tbsp wholegrain mustard

Steps:

  • Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
  • Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
  • Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.

Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

MAPLE GLAZED CARROTS



Maple Glazed Carrots image

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups baby carrots or sliced carrots
1/2 cup water
1 tablespoon butter
2 tablespoons maple syrup
1/4 cup chopped pecans

Steps:

  • In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.

MAPLE GLAZED ROASTED CARROTS



Maple Glazed Roasted Carrots image

Make and share this Maple Glazed Roasted Carrots recipe from Food.com.

Provided by IHeartDogs

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb precut baby carrots
1/2 tablespoon olive oil
1/4 teaspoon salt
1/2 tablespoon butter
1/2 tablespoon maple syrup

Steps:

  • Preheat oven to 475 degrees.
  • In shallow baking dish, toss carrots with oil and salt to coat.
  • Roast in oven for 10 minutes.
  • Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
  • Drizzle over carrots and shake pan to coat.
  • Return to oven and continue to roast for another 8 minutes, or until brown and tender.
  • Serve immediately.

MAPLE-GLAZED CARROTS



Maple-Glazed Carrots image

Categories     Vegetable     Side     Stew     Christmas     Carrot     Fall     Winter     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

4 1/2 cups water
4 pounds carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups)
10 tablespoons (1 1/4 sticks) unsalted butter
3 tablespoons sugar
1 1/2 teaspoons coarse salt
6 tablespoons pure maple syrup
3 tablespoons (packed) dark brown sugar
2 tablespoons chopped fresh Italian parsley

Steps:

  • Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
  • Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
  • Transfer carrots to large bowl. Sprinkle with parsley and serve.

MAPLE-GLAZED PARSNIPS AND CARROTS



Maple-Glazed Parsnips And Carrots image

Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise
3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed
4 slices bacon, each cut into 4 pieces
10 sprigs fresh thyme
1/4 cup pure maple syrup
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.

MAPLE GLAZED CARROTS



Maple Glazed Carrots image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste

Steps:

  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  • Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g

More about "maple glazed carrots recipes"

2009-02-02  · Recipes; Maple-Glazed Carrots; Maple-Glazed Carrots. Rating: 3.5 stars. 373 Ratings. 5 star values: 84 4 star values: 58 3 star values: 135 2 star values: 65 1 star values: 31 Read Reviews Add Review 373 Ratings 2 Reviews While this simple recipe for cooked carrots practically screams fall, it’s just as tasty and nutritious any time of year. The sweet, tender Mapled-Glazed Carrots …
From realsimple.com
See details »


2013-11-02  · This recipe for Maple-Glazed Carrots brings out the best flavors in carrots to create a memorable side dish. Place carrots in a large skillet. Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots …
From myrecipes.com
See details »


2019-09-30  · Maple Glazed Carrots recipe has 4 ingredients and it comes together quickly. Butter, brown sugar and maple syrup make the most amazing glaze! 5 from 11 votes. Print Pin Rate. Course: Side Dish. Cuisine: American. Keyword: Maple Glazed Carrots. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Servings: 4. Calories: 163 kcal. Author: Brandie @ The Country Cook…
From thecountrycook.net
See details »


2018-05-06  · Recipes | Side Dishes. Maple Glazed Carrots & Parsnips. GF VEG EZ Q. Published May 6, 2018, Updated November 8, 2019. This post may contain affiliate links. Please see our disclosure policy for details. Jump to Recipe | Print Recipe | Pin 0 Facebook 0 Tweet 0 LinkedIn 0 Yummly 0 Email 0. Maple Glazed Carrots & Parsnips . We love maple syrup and thank goodness it is an approved low FODMAP ...
From fodmapeveryday.com
See details »


2020-02-16  · As for the sweetener for this maple glazed carrots recipe, you could use honey if you wanted, although I think the flavor of maple really shines here. Make sure to put down foil or a silicone baking mat over your cookie sheet. Otherwise you will have a bit of a mess on your hands! And I mentioned this in the recipe but make sure you pat dry the carrots on a clean towel! The maple syrup sticks ...
From turningclockback.com
See details »


2011-11-22  · Season with salt and pepper. Pour the broth and maple syrup into the pan. Cover, reduce heat to medium, and simmer for 10 minutes. 2. Remove cover, and continue to cook for another 6 to 8 minutes over high heat, until the carrots are tender and glazed with the syrup. Toss with the lemon juice and parsley, and serve.
From goop.com
See details »


2019-11-18  · Heat butter in a large heavy skillet over medium-high heat. Add shallot and cook, stirring, 1 to 2 minutes, until soft and browned. Add water, syrup, salt, and cinnamon. Increase heat to high and bring to a boil, stirring occasionally. Add carrots and return to a simmer, stirring occasionally.
From healthyseasonalrecipes.com
See details »


2020-02-17  · Line a baking sheet with foil or parchment paper. Cut the baby carrots in half (to reduce cooking time). Combine the carrots with melted butter, maple syrup, salt, and pepper. Toss to mix well. Place carrots in a single layer on the baking sheet. Roast for 15 minutes then stir to mix the carrots …
From thesimpleparent.com
See details »


2018-11-22  · Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.
From eatingwell.com
See details »


2021-02-14  · Instructions. Add the oil and dairy-free butter in a skillet and heat to medium-high. Once the butter has melted add the carrots, brown sugar, maple syrup, and garlic. Stir to combine. Cook for 8-10 minutes or until tender, tossing several times for even cooking. Add salt and pepper to taste.
From veganinthefreezer.com
See details »


2019-04-15  · Maple Glazed Carrots Recipe | Easiest Side Dish. Most of the time, roasted or glazed carrots are the thing people are not reaching for first at the dinner table. Until now. I love adding color, flavor, and texture to all of my recipes to make them stand out. The addition of butter, real maple …
From laurenslatest.com
See details »


2008-10-11  · Recipes; Maple-Glazed Carrots; Maple-Glazed Carrots. Rating: 5 stars. 5 Ratings. 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 5 Ratings 5 Reviews This tasty side dish brings out the best in carrots to create a memorable main dish pairing. By Sara Quessenberry. Recipe by Real Simple November 2008 Save Pin Print More. Facebook Tweet ...
From myrecipes.com
See details »


2021-11-14  · 5. In bowl combine melted butter, brown sugar, maple syrup, lemon juice, minced garlic, cinnamon, nutmeg, salt and pepper. 6. Add diced veggies …
From fox13now.com
See details »


2021-11-12  · Glazed Carrots Recipe With Maple Syrup - Canning Carrots - Ball Glazed Carrots are amazing / I come from a line of family cooks and have liked to cook and bake since i was young. I serve it this way at least once a week and sometimes more! Holiday meals are a time to catch up with loved ones, celebrate the warmth of the season and prepare recipes, both old and new. Home recipes …
From pioneer-woman-waffles.blogspot.com
See details »


2019-11-04  · Drain. Heat the butter, maple syrup, lemon juice, and 1/2 tsp. salt in the same pan over medium-high heat until the butter is melted. Return the carrots to the pan and cook, stirring occasionally, until the glaze thickens and coats the carrots, 2 to 3 minutes. Transfer to a serving dish, and sprinkle with the parsley before serving.
From finecooking.com
See details »


2021-11-13  · Transfer the carrots to a bowl and cover to keep warm. Select Sauté and add the butter to the pot. Bring to a simmer and cook until thickened and syrupy, about 2–5 minutes. Return the carrots …
From pressurecookingtoday.com
See details »


2002-12-01  · Recipe Maple-Glazed Carrots. By Tasha DeSerio Fine Cooking Issue 55. Featured in our 2021 Thanksgiving Guide. Sarah Jay. Servings: four to six. These are delicious with roast pork and cornbread. Pure maple syrup is essential. Ingredients. 1-1/2 lb. carrots (about 8), peeled and trimmed; About 1 cup water; 2 Tbs. unsalted butter; 1-1/2 Tbs. pure maple syrup; 1 tsp. kosher salt; more as needed ...
From finecooking.com
See details »


2009-09-19  · Preparation. In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted. Add the carrots and toss to coat. Cover and reduce the heat to low. Simmer for 15 to 20 minutes or until the carrots are tender and glazed.
From tastykitchen.com
See details »


Easiest way to prepare perfect glazed carrots recipe with maple syrup, But you can turn some pantry. The spruce if you're out of maple syrup, nothing can really replace the rich flavor of pure syrup. We may earn commission from links on this page, but we only recommend products we back. 31 Best Winter Squash Recipes …
From barn-near-me.blogspot.com
See details »


2021-11-10  · Maple Glazed Carrots: Pre-heat the water bath to 183 degrees F, using a sous vide immersion circulator. Place the carrots, butter, sugar, maple …
From foodieandwine.com
See details »


2014-01-11  · Step 1. In a deep skillet, combine the carrots and chicken stock and season with salt and pepper. Bring …
From foodandwine.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #vegetables     #microwave     #dietary     #equipment

Top Asked Questions

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes.
In a small bowl, add carrots, maple syrup, nutmeg and a pinch of salt & pepper to taste. Mix gently. Spread carrots out on a sheet pan. Roast for 15 minutes or until carrots become tender and start to caramelize. Remove from oven and let cool slightly.
Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of. Read the full recipe after the video. Stir carrots, butter, maple syrup, salt and pepper together in a large bowl.
brown sugar. maple syrup. baby carrots. In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted. Add the carrots and toss to coat. Cover and reduce the heat to low. Simmer for 15 to 20 minutes or until the carrots are tender and glazed.

Related Search