TANGY SPARERIBS
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.
SPICY PORK RIBS WITH TANGY SLAW
Provided by Susie Jimenez
Time 4h35m
Yield 20 servings
Number Of Ingredients 22
Steps:
- For the ribs: Preheat the oven to 400 degrees F.
- Place the ribs in a deep pan and rub with the cumin paprika, red pepper flakes, 2 teaspoons salt and 2 teaspoons black pepper. Let sit 30 minutes.
- In the meantime, whisk together the beer, lemon zest and tomato paste. Pour over the ribs. Scatter the ribs with the tomatoes, bell peppers, onions and garlic. Cover tightly with foil and bake 3 hours.
- While the ribs are cooking, make the slaw: In a mixing bowl, whisk together the lime juice and avocado until the avocado is just broken up. Add the cabbage, cucumber, fennel, jalapeno, cilantro and onions and season well with salt and pepper. Cover and refrigerate.
- To prepare: Preheat a grill to medium-high heat. Remove the ribs from the oven and finish on the grill until the outside is crisp, 15 to 20 minutes. Serve the ribs with the slaw on the side.
TANGY SLICED PORK SANDWICHES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dish Recipes Sandwich Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g
SWEET AND TANGY SPARERIBS
This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
Provided by KOOKIEKRIS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g
TANGY PORK SPARERIBS
Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Ribs need to Marinate for 6 hours for flavors to blend. So please prep ahead. Pol Martin Cookbook.
Provided by daisygrl64
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco sauce together, pour over pork. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.
- preheat oven to 350*F.
- remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.
- place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.
- serve with any remaining sauce.
Nutrition Facts : Calories 1659.2, Fat 134.2, SaturatedFat 47.5, Cholesterol 398, Sodium 1575.2, Carbohydrate 17.8, Fiber 2.2, Sugar 12, Protein 89.5
CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE
Provided by Kelsey Nixon
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the ribs: Preheat the oven to 275 degrees F.
- Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
- In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
- Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
- For the sauce: In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
- Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.
TANGY COUNTRY-STYLE RIBS
We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. , Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice.
Nutrition Facts : Calories 442 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
PORK SPARERIBS IN TANGY SAUCE
My friend rang and said they were coming to visit and bringing the meal. This is what she bought, yummy! She bought the recipe with her as she knew I would ask for it. PORK SPARERIBS IN TANGY SAUCE (Microwave 600 watts)
Provided by Doreen Randal
Categories Pork
Yield 1 batch
Number Of Ingredients 12
Steps:
- Trim spareribs of rind and excess fat, place ribs in a shallow dish.
- Cook on HIGH 14 minutes, turning halfway through cooking time. Drain fat from dish carefully.
- Mix the remaining ingredients together and pour over the ribs; cook on HIGH 3 minutes or until hot. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 3099.7, Fat 248.4, SaturatedFat 77.2, Cholesterol 800, Sodium 2942.7, Carbohydrate 48.2, Fiber 4.8, Sugar 39.8, Protein 159.9
More about "pork spareribs in tangy sauce recipes"
10 BEST PORK SPARE RIBS BBQ SAUCE RECIPES | YUMMLY
From yummly.com
TANGY HONEY SAUCE SPARERIBS - KUALI
From kuali.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
SWEET AND TANGY PORK SPARE RIBS | BBQ RECIPES | SBS FOOD
From sbs.com.au
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A …
From onceuponachef.com
10 BEST PORK SPARERIBS MARINADE RECIPES | YUMMLY
From yummly.com
THE 9 MOST POPULAR RIB SAUCE RECIPES
From thespruceeats.com
BBQ SPARE RIBS RECIPE WITH PINAPPLE BBQ SAUCE
From momfoodie.com
ASIAN PORK RIBS | STICKY PORK RIBS - THE FORK BITE
From theforkbite.com
BRAISED PORK WITH TANGY SHALLOT SAUCE RECIPE
From myrecipes.com
TANGY BARBECUED SPARERIBS | MRFOOD.COM
From mrfood.com
PORK SPARERIBS (BABY PORK RIBS GRILLED AND GLAZED IN TANGY, SWEET …
From lutongbahay.com
PORK SPARERIBS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PORK SPARERIBS RECIPE WITH PEPPERS AND ONIONS FROM TUESDAY …
From rachaelrayshow.com
TANGY SPARE RIBS RECIPE | RECIPELAND
From recipeland.com
STICKY HOISIN PORK RIBS WITH TANGY SMASHED CUCUMBERS …
From gordonramsay.com
TANGY SPARERIBS RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BRAISED SPARERIBS WITH TANGY SAUCE - KUALI
From kuali.com
SWEET AND TANGY SPARERIBS | RECIPE | SPARE RIBS, PORK, SPARERIBS …
From pinterest.com
RECIPES > BARBEQUE > HOW TO MAKE TANGY SPARE RIBS
From mobirecipe.com
SPICY SWEET & TANGY KOREAN RIBS WITH KOREAN BBQ SAUCE
From garlicandzest.com
PEKING SWEET AND TANGY SPARERIBS - THE SEASONED WOK
From theseasonedwok.com
TANGY SPARERIBS – KAY'S RECIPES
From kaysrecipes.com
CAROLINA GOLD PORK BRIOCHE SLIDERS RECIPE - TODAY.COM
From today.com
TANGY SPARE RIBS (PORK) - RECIPE | COOKS.COM
From cooks.com
OVEN BAKED TANGY BBQ PORK SPARE RIBS - ALL INFORMATION ABOUT …
From therecipes.info
36 PORK--SPARERIBS IDEAS | RIB RECIPES, PORK RIBS, PORK RECIPES
From pinterest.ca
SWEET AND SOUR PORK RIBS - THERESCIPES.INFO
From therecipes.info
PULLED PORK RECIPE WITH TANGY HATCH VINEGAR BARBECUE SAUCE
From usatoday.com
TANGY SPARERIBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 TASTY BBQ SAUCE RECIPES FOR PORK RIBS - PIT BOSS GRILLS
From pitboss-grills.com
PORK RIB BASTING SAUCE - THERESCIPES.INFO
From therecipes.info
TANGY SPARERIBS RECIPE: HOW TO MAKE IT
ASTRAY RECIPES: TANGY SPARE RIBS
From astray.com
TANGY PORK SPARE RIBS - SUNNYD
From sunnyd.com
SWEET, SPICY, TANGY KOREAN RIBS | RECIPE | SWEET BBQ SAUCE, PORK …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #pork #microwave #dietary #meat #equipment #number-of-servings
You'll also love