Chicken Pomodoro With Pasta Recipes

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CHICKEN POMODORO



Chicken Pomodoro image

This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.

Provided by Mysterygirl

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breast halves
flour
salt
pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
1/4 cup vodka
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice
1/2 cup tomatoes, chopped and seeded
2 tablespoons heavy cream
1/3 cup scallion, minced

Steps:

  • Place chicken breasts between 2 pieces of thick plastic wrap and pound until meat is 1/4" thick.
  • Heat oil in skillet.
  • Season chicken with salt& pepper, then dust with flour.
  • Saute chicken in oil till golden then remove to a platter.
  • Pour off fat from pan.
  • Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
  • Add broth and lemon juice to pan.
  • Return chicken to pan, cook each side 1 minute then transfer to a warm platter.
  • Add tomatoes and cream to pan.
  • Heat through, then pour over the chicken.
  • Sprinkle top with scallions for garnish.

Nutrition Facts : Calories 265.8, Fat 12.9, SaturatedFat 3.3, Cholesterol 85.8, Sodium 151.4, Carbohydrate 2.6, Fiber 0.5, Sugar 1, Protein 26.2

PASTA POMODORO



Pasta Pomodoro image

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Provided by DEBNJAMES

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  • Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g

CREAMY CHICKEN POMODORO



Creamy Chicken Pomodoro image

Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and of course Parmesan. It's a winner-every time.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

2 Tbsp. olive oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
4 cloves garlic, minced
1/4 tsp. crushed red pepper
1 can (14-1/2 oz.) diced tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups penne pasta, uncooked
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
  • Add remaining oil to skillet. Stir in garlic and red pepper; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.
  • Sprinkle chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.

Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 380 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 4 g, Protein 36 g

CHICKEN POMODORO WITH PASTA



Chicken Pomodoro with Pasta image

Categories     Chicken     Tomato     Summer     Pasta     Sauté     Dinner     Sauce

Number Of Ingredients 13

1 pound Pasta (Angel Hair)
4 pieces Boneless chicken breasts
4 tablespoons Flour
2 tablespoons Oil
1/4 cup Vodka
1/2 cup White wine
1/2 cup Chicken stock
2 tablespoons Fresh lemon juice
2 tablespoons Minced onion or shallot
1 cup Tomatoes, chopped
1/4 cup Heavy cream
1 tablespoon Parsley, minced
2 tablespoons Butter

Steps:

  • Pound chicken breasts between plastic wrap until thin.
  • Boil pasta.
  • While pasta is cooking, season chicken with salt and pepper. Dust with flour and shake off excess.
  • Saute chicken in oil in large skillet, about 2-3 minutes per side. Remove and keep warm.
  • Deglaze pan with vodka (off heat) and cook until vodka is nearly gone, then add onions and tomatoes and saute one minute.
  • Add broth and wine and simmer 2 minutes.
  • Stir in 2 T. cold butter until melted. Add cream and chicken back to pan to heat through. Taste for seasoning.
  • Sprinkle with parsley and serve, pouring tomato sauce over the pasta.

QUICK AND EASY CHICKEN & PASTA POMODORO



QUICK AND EASY CHICKEN & PASTA POMODORO image

Categories     Chicken     Sauté     Quick & Easy

Yield Serves 4-6 people

Number Of Ingredients 11

4 boneless skinless chicken breasts
1 pkg. Angel Hair Pasta
6oz. mushrooms sliced
3 roma tomatoes chopped
2 cloves garlic minced
2 tbsp. capers
1/2 cup pine nuts
1/4 cup fresh chopped parsley
3/4 cup good quality olive oil
fresh grated parmesan cheese
lemon pepper

Steps:

  • Boil water in stock pot and cook noodles.Season chicken with lemon pepper and saute in pan til juices run clear. Remove from pan and slice into strips, set aside. Add olive oil to pan and add garlic, mushrooms and pine nuts, saute til done being careful not to burn the garlic.Add drained noodles to oil along with chicken, capers, tomatoes, and parsley. Add parmesan to taste.Toss well. Also serve parmesan at table so extra can be added for those who like it.

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