Purple Potatoes With Rosemary And Olives Recipes

ROASTED PARMESAN ROSEMARY POTATOES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
• Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
• Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.

LIGHT ROSEMARY RED POTATOES

Steps:

• Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat. , Arrange potato mixture in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Top with rosemary sprigs. Bake at 450° for 15-17 minutes or until garlic is tender. , Remove garlic cloves; cool. Stir potato mixture; bake 5-8 minutes longer or until potatoes are tender, stirring occasionally. Discard rosemary. Squeeze softened garlic into a large bowl; mash with a fork. Add mustard and vinegar. Add potato mixture and stir gently to coat.

GARLIC, ROSEMARY AND OLIVE OIL ROASTED POTATOES

Steps:

• Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
• Roll them around so they are well coated.
• Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
• Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
• Smell is wonderful!

TILAPIA WITH PURPLE POTATO CRUST & ROSEMARY CHIVE OIL

Steps:

• Preheat the oven to 375.
• Season tilapia fillets with salt and pepper.
• Layer potato slices on top of the fillets, overlapping the potatoes to cover.
• Sprinkle the potatoes with salt and pepper and 1 tablespoon of the rosemary leaves.
• In a large, oven proof skillets melt the butter and the olive oil.
• When the butter is melted and the oil is hot, carefully add the fish, potato side down.
• Place the skillet in the oven and bake until the fish is cooked through, about 15 to 17 minutes.
• ROSEMARY CHIVE OIL.
• Combine the extra-virgin olive oil, chives, the remaining 1 Tbsp rosemary, salt and pepper in a small bowl.
• To serve, drizzle the rosemary chive oil over the fish, potato side up.

POTATOES WITH ROSEMARY

Steps:

• Quarter the potatoes and toss them in a bowl with the olive oil, rosemary and salt and pepper to taste.
• Place them in a nonstick skillet large enough to hold them in a single layer. Place the skillet over high heat for five minutes, turning the potatoes once during this time. Add the water or wine to the pan, reduce the heat to low, cover the pan and cook for 20 minutes longer, turning the potatoes once or twice as they cook.